Blue Bell, PA -- (ReleaseWire) -- 08/21/2017 -- In an effort to offer guests only the freshest options available, the Blue Bell Inn has updated their dinner menu with additional items and a new take on some signature dishes.

An Italian classic and new addition to the appetizer selections, the Blue Bell Inn has added a "Caprese" Salad featuring Claudio's Burrata, Local Heirloom Tomatoes, Fresh Basil and Aged Balsamic. Additional updates to the appetizer selections include an updated version of their Maryland Crabcakes featuring a Beet and Jicama Salad, Citrus Dill Vinaigrette, as well as Chili Rubbed Jumbo Shrimp with a Warm White Bean Salad and Salsa Verde.

Updates to the dinner signature plates include; Pan Seared Diver Scallops served with Sweet Corn, Sugar Snap Peas and Pancetta, Roasted Branzino with Terragon and Crab Mousse, Roasted Tomatoes, Spinach, Black Olive Beurre Blanc and Bigeye Tuna Au Poivre served with Quinoa and Lentil Pilaf, Red Wine Reduction, Arugula.

The Blue Bell Inn has also changed their Lamb offering in the Steak & Chops section to feature a Harissa Rubbed Lamb T-Bones served with Chickpeas, Roasted Red Peppers and a Cucumber Salad.

To make a dinner reservation or to inquire about booking a private event space at The Blue Bell Inn, guests may call 215-646-2010 or visit bluebellinn.com.

About The Blue Bell Inn
Constructed in 1743, The Blue Bell Inn, has been a staple in Blue Bell Pennsylvania for nearly 300 years. Situated just 20 miles north of Center City, Philadelphia, The Blue Bell Inn blends a modern American menu with a vibrant atmosphere and American heritage. Visit The Blue Bell Inn to indulge in quality oysters, shrimp and crab legs from the raw bar. Enjoy Happy Hour specials on Monday and Wednesday evenings, as well as bottomless mimosas during Sunday brunch. Or host your corporate lunch at The Blue Bell Inn, available Monday to Friday 11:30-2:00 p.m. with an abbreviated menu available from 2-5 p.m., weekdays. The Blue Bell Inn also features 12 private dining rooms that can hold parties as small as 10 guests and as large as 175 attendees.

For more information, visit bluebellinn.com or call 215-646-2010.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

The Montgomery County restaurant is proud to support three local distillers with their new summertime specialty cocktails.

Blue Bell, PA -- (ReleaseWire) -- 07/17/2017 -- After updating their lunch and dinner menus for the summer season, The Blue Bell Inn has added three new refreshing specialty cocktails to their Drink Menu featuring Stateside Vodka, Revivalist Gin and Boardroom Vodka.

The Strawberry & Basil Martini blends Stateside Vodka, Strawberry, Basil and Lime. Handmade in Philadelphia, Stateside Urbancraft Vodka is a gluten-free vodka, blended with electrolytes and seven times distilled to create the signature spirit.

The Summertime Cucumber Cooler is a mix of Revivalist Summertide Gin, Grapefruit, St. Germain and Cucumber. Based in Elverson, Pennsylvania, Revivalist Gins are handmade on Brandywine Brand Distillery and rooted in seasonal, botanical flavors to ensure only the best batch is bottled every single time.

Lastly, the Blackberry Moscow Mule features Boardroom Vodka, Blackberry, Lime and Ginger, a twist on the classic cocktail. Only one of Boardroom Spirit's many premium offerings, their vodka is light bodied with an incredibly smooth finish. Boardroom Spirits is a sustainable, family-owned craft distillery based in Lansdale, Pennsylvania.

All three cocktails are now available at the Blue Bell Inn. As part of their weeknight rotating Happy Hour specials, guests can enjoy the specialty cocktails at half price every Thursday from 5:00 p.m. to 7:00 p.m.

To make reservations or to inquire about booking a private event space at The Blue Bell Inn, guests may call 215-646-2010 or visit bluebellinn.com.

About The Blue Bell Inn
Constructed in 1743, The Blue Bell Inn, has been a staple in Blue Bell Pennsylvania for nearly 300 years. Situated just 20 miles north of Center City, Philadelphia, The Blue Bell Inn blends a modern American menu with a vibrant atmosphere and American heritage. Visit The Blue Bell Inn to indulge in quality oysters, shrimp and crab legs from the raw bar. Enjoy Happy Hour specials on Monday and Wednesday evenings, as well as bottomless mimosas during Sunday brunch. Or host your corporate lunch at The Blue Bell Inn, available Monday to Friday 11:30-2:00 p.m. with an abbreviated menu available from 2-5 p.m., weekdays. The Blue Bell Inn also features 12 private dining rooms that can hold parties as small as 10 guests and as large as 175 attendees.

For more information, visit bluebellinn.com or call 215-646-2010.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

The Montgomery County restaurant has updated their menu offerings with seasonal ingredients and new wine options.

Blue Bell, PA -- (ReleaseWire) -- 06/16/2017 -- The Blue Bell Inn, Montgomery County's premier modern American dining venue, is committed to providing their guests with the freshest, seasonal ingredients year-round. With the start of summer, Blue Bell Inn has updated their lunch and dinner menus with an array of fresh ingredients and new options for guests to enjoy.

Fresh updates to their lunch menu include an Arugula Salad with toasted almonds, orange segments, goat cheese and citrus poppy seed vinaigrette. Guest can also experience new items including Roasted Red Pepper Soup, Prime Rib "Cheesesteak," Texas Tommy and a Steak Quesadilla.

The Blue Bell Inn's updated dinner menu includes a variety of fresh, seasonal vegetables added to several Signature Plates including the Roasted Salmon and Branzino. Two new sections have also been added to the dinner menu, allowing guests to customize their meals. In addition to their Steak & Chops, guests can now enhance their meals by adding either a Broiled Lobster Tail or "Oscar Style" that includes 3 Asparagus Spears, 3oz of Colossal Crab and Blue Bell Bernaise.

Lastly, sticking with the fresh, crisp notes of summertime, the restaurant has added Rose by the glass options to their Wine and Cocktail menu, along with new Sparkling and White Wine options. The Blue Bell Inn is proud to support Breast Cancer Research their new Drink Pink Menu. $1 from every glass and $5 from every bottle will help sponsor #TeamBBI at the Susan G. Komen 3-Day Walk in Atlanta.

To make reservations or to inquire about booking a private event space at The Blue Bell Inn, guests may call 215-646-2010 or visit bluebellinn.com.

About The Blue Bell Inn 
Constructed in 1743, The Blue Bell Inn, has been a staple in Blue Bell Pennsylvania for nearly 300 years. Situated just 20 miles north of Center City, Philadelphia, The Blue Bell Inn blends a modern American menu with a vibrant atmosphere and American heritage. Visit The Blue Bell Inn to indulge in quality oysters, shrimp and crab legs from the raw bar. Enjoy Happy Hour specials on Monday and Wednesday evenings, as well as bottomless mimosas during Sunday brunch. Or host your corporate lunch at The Blue Bell Inn, available Monday to Friday 11:30-2:00 p.m. with an abbreviated menu available from 2-5 p.m., weekdays. The Blue Bell Inn also features 12 private dining rooms that can hold parties as small as 10 guests and as large as 175 attendees. 

For more information, visit bluebellinn.com or call 215-646-2010.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

The Montgomery County restaurant now offering outdoor seating for the spring and summer.

Blue Bell, PA -- (ReleaseWire) -- 05/26/2017 -- The Blue Bell Inn, Montgomery County's premier modern American dining venue, is excited to announce that their Outdoor Patio is officially open for the season. Guest are invited to enjoy their lunch, brunch or dinner out in the Patio area.

Seated on a first come, first serve basis, This area of the restaurant is a lively, beautiful place to enjoy your next meal at The Blue Bell Inn. The Patio features a fire pit for cooler evenings, a waterfall and brightly manicured flower boxes.

To make reservations or to inquire about booking a private event space at The Blue Bell Inn, guests may call 215-646-2010 or visit bluebellinn.com.

About The Blue Bell Inn
Constructed in 1743, The Blue Bell Inn, has been a staple in Blue Bell Pennsylvania for nearly 300 years. Situated just 20 miles north of Center City, Philadelphia, The Blue Bell Inn blends a modern American menu with a vibrant atmosphere and American heritage. Visit The Blue Bell Inn to indulge in quality oysters, shrimp and crab legs from the raw bar. Enjoy Happy Hour specials on Monday and Wednesday evenings, as well as bottomless mimosas during Sunday brunch. Or host your corporate lunch at The Blue Bell Inn, available Monday to Friday 11:30-2:00 p.m. with an abbreviated menu available from 2-5 p.m., weekdays. The Blue Bell Inn also features 12 private dining rooms that can hold parties as small as 10 guests and as large as 175 attendees.

For more information, visit bluebellinn.com or call 215-646-2010.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

The new menu incorporates juicy fruits, tart-sweet combinations and serene flavors like vanilla and lavender.

Blue Bell, PA -- (ReleaseWire) -- 04/26/2017 -- Winter has ended and The Blue Bell Inn is making over its menu of sweet endings with a new dessert menu full of modern twists on classic American favorites like carrot cake and creme brulee.

Experience the sunshine of spring at one of Montgomery County's top restaurants through tropical fruits such as mango, citrus flavors like key lime, and berry ingredients like strawberry and blackberry. The new dessert menu incorporates tasting notes that are light and bright and reminiscent of spring, complemented with soft, mellow hints of vanilla and lavender.

Everything item on the new dessert menu is made in house, helmed by Blue Bell Inn's Pastry Chef, Vanessa Casper. This menu is also available for private parties. Contact Alicia (alicia@bluebellinn.com) to discuss adding the spring dessert menu to your bridal shower, graduation party, or extra-special event.

Key Lime Cheesecake
Mango, Fresh Whipped Cream

Carrot Cake
Mascarpone Cream Cheese Icing

"Hot and Fresh" Sugared Doughnuts
Blackberry Jam, White Chocolate Orange Blossom Dipping Sauces

Classic Creme Brulee
Vanilla Cookie, Lavender Ganache

Warm Chocolate Cake
White Chocolate Ice Cream, Cacao Nibs

Cookie Coated Profiteroles
Strawberry Ice Cream, Strawberry Compote, Chocolate Sauce

Seasonal Sorbet

Artisan Cheese Selection
Curated by The Chestnut Hill Cheese Shop

About The Blue Bell Inn
Constructed in 1743, The Blue Bell Inn, has been a staple in Blue Bell Pennsylvania for nearly 300 years. Situated just 20 miles north of Center City, Philadelphia, The Blue Bell Inn blends a modern American menu with a vibrant atmosphere and American heritage. Visit The Blue Bell Inn to indulge in quality oysters, shrimp and crab legs from the raw bar. Enjoy Happy Hour specials on Monday and Wednesday evenings, as well as bottomless mimosas during Sunday brunch. Or host your corporate lunch at The Blue Bell Inn, available Monday to Friday 11:30-2:00 p.m. with an abbreviated menu available from 2-5 p.m., weekdays. The Blue Bell Inn also features 12 private dining rooms that can hold parties as small as 10 guests and as large as 175 attendees.

For more information, visit bluebellinn.com or call 215-646-2010.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

The restaurant invites families and friends to celebrate the holiday with a delicious meal.

Blue Bell, PA -- (ReleaseWire) -- 03/16/2017 -- The Blue Bell Inn, Montgomery County's premier modern American dining venue, is now accepting reservations for their family style buffet brunch on Easter Sunday. From 10:00 a.m. to 3:00 p.m. on April 16th, the restaurant will serve an array of delicious options including both savory and sweet dishes for families to enjoy.

Guests may expect everything from omelets and waffles, to pastas and fresh salads. Rounding out the meal, the buffet will also feature a miniature dessert display, as well as an ice cream bar where guests are encouraged to craft their own delicious sundae-perfect for the kids! The full menu is available to view online at www.bluebellinn.com.

The Easter Sunday Buffet Style Brunch is $40+ for adults and $15+ for children under 10 years old (Plus tax and gratuity.) Included in these prices are coffee, tea and soda only.

The Blue Bell Inn offers both indoor and outdoor seating (weather permitting) during brunch hours. Guests are invited to come and enjoy their holiday meal with family and friends this Easter Sunday!

About The Blue Bell Inn
Constructed in 1743, The Blue Bell Inn, has been a staple in Blue Bell Pennsylvania for nearly 300 years. Situated just 20 miles north of Center City, Philadelphia, The Blue Bell Inn blends a modern American menu with a vibrant atmosphere and American heritage. Visit The Blue Bell Inn to indulge in quality oysters, shrimp and crab legs from the raw bar. Enjoy Happy Hour specials on Monday and Wednesday evenings, as well as bottomless mimosas during Sunday brunch. Or host your corporate lunch at The Blue Bell Inn, available Monday to Friday 11:30-2:00 p.m. with an abbreviated menu available from 2-5 p.m., weekdays. The Blue Bell Inn also features 12 private dining rooms that can hold parties as small as 10 guests and as large as 175 attendees.

For more information, visit bluebellinn.com or call 215-646-2010.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

The Montgomery County, PA restaurant is excited to share new brunch dishes with guests.

Blue Bell, PA -- (ReleaseWire) -- 02/24/2017 -- The Blue Bell Inn, known for its historic location and modern take on American cuisine, has unveiled a revamped Sunday brunch menu complete with new items to round out their selection of traditional breakfast classics.

Most notably, the new menu now includes a breakfast sandwich section complete with a Bacon, Egg and Cheese, BLT and Short Rib Sandwich all accompanied by breakfast potatoes. Buttermilk Pancakes, with blueberry compote, whipped cream and maple syrup, are also now available in the entree section.

The Blue Bell Inn Sunday brunch menu also features bottomless mimosas served with a house selection of fresh juice or bloody marys served with a bacon rimmed glass, celery, olive, lemon and lime for $18 (available until 4pm).

Guests are welcome to enjoy brunch at the Blue Bell Inn every Sunday from 10:00 a.m. to 2:00 p.m. Reservations may be made in advanced online or by calling the restaurant at 215-646-2010. Blue Bell Inn's full brunch menu is available to view online in addition to the their lunch, dinner, happy hour/bar menu and wine/cocktails list.

About The Blue Bell Inn
Constructed in 1743, The Blue Bell Inn, has been a staple in Blue Bell Pennsylvania for nearly 300 years. Situated just 20 miles north of Center City, Philadelphia, The Blue Bell Inn blends a modern American menu with a vibrant atmosphere and American heritage. Visit The Blue Bell Inn to indulge in quality oysters, shrimp and crab legs from the raw bar. Enjoy Happy Hour specials on Monday and Wednesday evenings, as well as bottomless mimosas during Sunday brunch. Or host your corporate lunch at The Blue Bell Inn, available Monday to Friday 11:30-2:00 p.m. with an abbreviated menu available from 2-5 p.m., weekdays. The Blue Bell Inn also features 12 private dining rooms that can hold parties as small as 10 guests and as large as 175 attendees.

For more information, visit bluebellinn.com or call 215-646-2010.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

A delicious menu of snacks and rotating drink specials now available

Blue Bell, PA -- (ReleaseWire) -- 01/24/2017 -- The Blue Bell Inn, best known for its modern take on American cuisine, is excited to announce the addition of a new bar menu and rotating happy hour specials to its extensive menu of delicious dishes and drinks available at the restaurant.

From bar classics like crispy calamari and all American burger, to decadent bites such as short rib tater tots and crab cakes, the bar menu is great for guests to enjoy while sipping drinks at the Blue Bell Inn Bar. The menu is available daily from 2:00 p.m. to close, with select items at a discounted price during happy hour.

Available weeknights from 5:00 p.m. to 7:00 p.m., the happy hour specials include: Monday $5 Tito's Cocktails and Buck a Shuck Oysters All Night, Tuesday Half Off All Draft Beers, Wednesday Half Off Wines By The Glass & Buck a Shuck Oysters All Night, Thursday Half Off Select Specialty Cocktails and Friday $5 House Wine. These weekday specials are the perfect opportunity for guests to relax with friends or coworkers while enjoying the atmosphere at the modern American restaurant.

In addition to happy hour specials and the bar menu, Blue Bell Inn invites guests to bring their friends and family to enjoy live music every Thursday from 8:00 p.m. to 11:00 p.m. and Friday-Saturday from 9:00 p.m to midnight.

About The Blue Bell Inn
Constructed in 1743, The Blue Bell Inn, has been a staple in Blue Bell Pennsylvania for nearly 300 years. Situated just 20 miles north of Center City, Philadelphia, The Blue Bell Inn blends a modern American menu with a vibrant atmosphere and American heritage. Visit The Blue Bell Inn to indulge in quality oysters, shrimp and crab legs from the raw bar. Enjoy Happy Hour specials on Monday and Wednesday evenings, as well as bottomless mimosas during Sunday brunch. Or host your corporate lunch at The Blue Bell Inn, available Monday to Friday 11:30-2:00 p.m. with an abbreviated menu available from 2-5 p.m., weekdays. The Blue Bell Inn also features 12 private dining rooms that can hold parties as small as 10 guests and as large as 175 attendees.

For more information, visit bluebellinn.com or call 215-646-2010.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Blue Bell, PA -- (ReleaseWire) -- 12/02/2016 -- The Blue Bell Inn, best known for its modern take on American cuisine, is excited to announce their New Year's Eve Bash. On December 31st, from 8:00pm to 1:00am, guests are invited to enjoy live music, a special menu and premium open bar.

Patrons can expect a decadent selection of sweet and savory offerings including everything from Beef Wellington and Lobster Ravioli to Antipasti Platters and an array of mini desserts. Attendees 21+ may also enjoy a premium open bar.

Live music will be provided by Lindsey McKay, as well as an in-house DJ. The Blue Bell Inn will also be broadcasting the Ball Drop live allowing for guests to countdown to 2017 with their friends and family in style.

The cocktail-style event will have limited first come first serve seating. Formal attire is required. Interested parties are asked to purchase tickets in advance by visiting EventBrite.com.

About The Blue Bell Inn
Constructed in 1743, The Blue Bell Inn, has been a staple in Blue Bell Pennsylvania for nearly 300 years. Situated just 20 miles north of Center City, Philadelphia, The Blue Bell Inn blends a modern American menu with a vibrant atmosphere and American heritage. Visit The Blue Bell Inn to indulge in quality oysters, shrimp and crab legs from the raw bar. Enjoy Happy Hour specials on Monday and Wednesday evenings, as well as bottomless mimosas during Sunday brunch. Or host your corporate lunch at The Blue Bell Inn, available Monday to Friday 11:30-2:00 p.m. with an abbreviated menu available from 2-5 p.m., weekdays. The Blue Bell Inn also features 12 private dining rooms that can hold parties as small as 10 guests and as large as 175 attendees.

For more information, visit bluebellinn.com or call 215-646-2010.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Blue Bell, PA -- (ReleaseWire) -- 11/25/2016 -- A staple in Southeastern Pennsylvania for nearly 300 years, The Blue Bell Inn, is offering a new gift card promotion this holiday season. As a thank you for dining at The Blue Bell Inn, guests will receive a $25 gift card for purchasing $250 of fare from the restaurant's modern American menu. Patrons who purchase $500 at The Blue Bell Inn will automatically receive a $100 gift card to give to friends, family or simply save for a future purchase.

In addition to dining in the restaurant's iconic main bar and dining rooms, guests are encouraged to contact The Blue Bell Inn's Director of Sales and Events, Alicia Maestes, at 215.646.2010 to inquire about reserving one of The Blue Bell Inn's 12 private dining spaces, which can hold parties of up to 175 guests. The Inn's 12 unique event spaces range from cozy 10-person tables with rustic charm to a tented outdoor patio complete with a fire pit to keep warm in the cooler months.

About The Blue Bell Inn
Constructed in 1743, The Blue Bell Inn, has been a staple in Blue Bell Pennsylvania for nearly 300 years. Situated just 20 miles north of Center City, Philadelphia, The Blue Bell Inn blends a modern American menu with a vibrant atmosphere and American heritage. Visit The Blue Bell Inn to indulge in quality oysters, shrimp and crab legs from the raw bar. Enjoy Happy Hour specials on Monday and Wednesday evenings, as well as bottomless mimosas during Sunday brunch. Or host your corporate lunch at The Blue Bell Inn, available Monday to Friday 11:30-2:00 p.m. with an abbreviated menu available from 2-5 p.m., weekdays. The Blue Bell Inn also features 12 private dining rooms that can hold parties as small as 10 guests and as large as 175 attendees.

For more information, visit bluebellinn.com or call (215) 646-2010.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Blue Bell, PA -- (ReleaseWire) -- 11/03/2016 -- Located just 20 miles north of Center City, Philadelphia, The Blue Bell Inn, is ringing in the holidays with seasonal additions to its dinner menu. To start, the new appetizer menu features a kale and quinoa salad with dried cherries, goat cheese, red onion and creamy dressing, a cauliflower tabouli with cucumber, mint and a carrot-ginger dressing, and oysters Rockefeller with watercress and breadcrumbs.

The new dinner menu includes the addition of a Berkshire pork chop with wilted kale, heirloom carrots and brandy peppercorn. Seasonal sides incorporate brussels sprouts and pumpkin risotto.

The new menu also includes additional season-appropriate beverages. The new cocktail, called Washington Side Car is made with Lairds Apple Jack, citrus and Cointreau. The seasonal beer on tap is the Dogfish Head Pumpkin Ale and wines by the glass include the award-winning Tenshen White from Santa Barbara, CA, the Daou Cabernet from Paso Robles and the Seghesio "Angela's Table" from Sonoma, California, which cannot be found in stores.

About The Blue Bell Inn
Constructed in 1743, The Blue Bell Inn, has been a staple in Blue Bell Pennsylvania for nearly 300 years. Situated just 20 miles north of Center City, Philadelphia, The Blue Bell Inn blends a modern American menu with a vibrant atmosphere and American heritage. Visit The Blue Bell Inn to indulge in quality oysters, shrimp and crab legs from the raw bar. Enjoy Happy Hour specials on Monday and Wednesday evenings, as well as bottomless mimosas during Sunday brunch. Or host your corporate lunch at The Blue Bell Inn, available Monday to Friday 11:30-2:00 p.m. with an abbreviated menu available from 2-5 p.m., weekdays. The Blue Bell Inn also features 12 private dining rooms that can hold parties as small as 10 guests and as large as 175 attendees.

For more information, visit bluebellinn.com or call 215-646-2010.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

The Blue Bell Inn, best known for its modern take on American cuisine, is serving a 3-course Thanksgiving Day feast for guests on Thursday November 24th.

Blue Bell, PA -- (ReleaseWire) -- 10/31/2016 -- The Blue Bell Inn, best known for its modern take on American cuisine, is serving a 3-course Thanksgiving Day feast for guests on Thursday November 24th. Patrons can expect Thanksgiving Day classics such as turkey, mashed potatoes and cranberry sauce, and this prix fixe menu also includes some of the contemporary American staples that patrons of The Blue Bell Inn have come to recognize, like margherita flatbread, seafood pasta and filet mignon.

Rounding out the Thanksgiving Day prix fixe menu at The Blue Bell Inn are savory specials like butternut squash soup, arugula salad and short ribs, along with a third course of house-made dessert selections including pumpkin cheese cake, warm apple cranberry crisp and chocolate pecan tart.

Guests will dine in one of The Blue Bell Inn's 12 rooms, each providing a unique atmosphere for conversation. The Oak Room boasts an exposed rock wall from the 1743 construction while the main bar and cafe is adorned with oak floors, a cherry-wood bar, cathedral ceiling and fireplace.

To book a reservation for Thanksgiving Day contact The Blue Bell Inn at 215-646-2010.

About The Blue Bell Inn
Constructed in 1743, The Blue Bell Inn, has been a staple in Blue Bell Pennsylvania for nearly 300 years. Situated just 20 miles north of Center City, Philadelphia, The Blue Bell Inn blends a modern American menu with a vibrant atmosphere and American heritage. Visit The Blue Bell Inn to indulge in quality oysters, shrimp and crab legs from the raw bar. Enjoy Happy Hour specials on Monday and Wednesday evenings, as well as bottomless mimosas during Sunday brunch. Or host your corporate lunch at The Blue Bell Inn, available Monday to Friday 11:30-2:00 p.m. with an abbreviated menu available from 2-5 p.m., weekdays. The Blue Bell Inn also features 12 private dining rooms that can hold parties as small as 10 guests and as large as 175 attendees.

For more information, visit bluebellinn.com or call 215-646-2010.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm