North Las Vegas, NV -- (SBWIRE) -- 03/13/2019 -- Green tea + Lemongrass: An irresistible combination

Green tea and lemongrass can go hand in hand without any problem. In fact, together and hand in hand, make a wonderful blend for this time of year. You can drink cold or hot without distinction and you will only get a great and healthy drink in exchange.

Green tea with lemongrass, an ideal drink for summer

Green tea, being fresh, herbal, young, aromatically soft and somewhat astringent, is perfect for summer. Of course, it is prepared and drunk at a lower temperature than black tea or red tea. But, in addition, its flavor is more appropriate and the blends that can be prepared with it are also. You just have to follow your instinct a bit or get inspired in this article to get it.

One of the best combinations you can try for this summer is to prepare a green tea with lemongrass. This plant, also known as lemongrass or lemon grass, is great for this class of refreshing and summer drinks. Although it can be consumed hot, my recommendation is to let it cool well and take it in the afternoon. Follow these tips and you can enjoy it without problems.

Recipe of green tea with lemon grass

What ingredients do you need?

A liter of water
Two tablespoons of a good quality green tea
A spoonful of dried lemongrass or a good stick of fresh lemongrass
Sliced lime (optional)
Molasses (or sweetener to taste, optional)

How do you prepare?
Set to heat the water until the temperature reaches 75 degrees centigrade. Turn off the heat, place the Tai Ping Hou Kui Tea and lemongrass in the teapot or infuser you are going to use and add the water. Let stand between three and five minutes, which will be enough time and goes to a jar. There you can choose to add some delicious slices of lime to give it a more citrus touch and also to sweeten. In both cases, this is completely optional. If you want, drink immediately; if you prefer cold, to the fridge, adding a sprig of mint or spearmint and then serving very cold with ice.

Properties of lemongrass

Lemon grass
The lemongrass is fresh, citrus and goes very well in drinks of these characteristics for its tonic and refreshing taste. Speaking of its properties, it is considered good as antiseptic and antibacterial. In fact, it is great to repel mosquitoes and insects. It is also digestive and good for flatulence, in addition to helping fight dandruff.

Although it is not everywhere, in some markets it is easily obtained, especially in those that sell Asian products. Or where food restaurants of this kind are nourished, since it is used a lot there, especially in the southeast of that continent. Otherwise, you can always buy lemon grass online.

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Do you want your body fat on the collar? These teas will help you

North Las Vegas, NV -- (SBWIRE) -- 01/25/2019 -- Tees are not only delicious, but they also help detox and can even make dark circles disappear. But some can do even more: these teas actively combat body fat.

1. Mint tea

Mint tea is not necessarily one of the trendiest Teas. But that does not mean anything, because mint teas is an ideal helper in the fight against fat. The smell of mint cushions the feeling of hunger, as shown in a study published in the Journal of Neurological and Orphan Medicine. If you drink mint teas on a regular basis and inevitably smell it too, you will automatically eat less so that your body gradually breaks down fat.

2. Matcha tea

Matcha teas makes life hard for your body fat. Because the drink contains ingredients that on the one hand stimulate the breakdown of fat and on the other hand prevent the formation of new fat - especially on the stomach. Of course, you should nevertheless integrate regular sports into your daily routine. You can read here how it works.

3. Green tea

Green tea makes you awake because it contains plenty of caffeine. But it also neatly stimulates the metabolism and helps with fat burning. Who wants to get rid of some fat, should, therefore, brew a cup of green tea regularly. And if it does not do it against the belly fat alone, this exercise will help.

4. Goji tea

The goji berry boosts your metabolism so that the body burns calories by ten percent better than without the enjoyment of the plant. This effect is also noticeable with the tea from the red fruits so that a regular cup of goji tea can help actively with the fat burning.

5. White tea

(Bai Hao Yin Zhen) Organic Nonpareil Silver Needle White Tea is also ideal if the body fat is too. The ingredients in the drink block the buildup of fat cells while stimulating the metabolism to consume stored fat. And by the way, white tea tastes delicious.

Wonderful ginger?

Ginger tea is a particularly popular choice in the detox diet because it has a positive effect on the immune system, a detoxifying effect and boosts the metabolism in a, particularly gentle way. Ginger is a proven remedy for healthy digestion and contains many minerals and vitamins, which the body can use during a detox. Another tested slimming teas is nettle teas. It comprises dehydrating potassium, purifies the blood and detoxifies. Also, there are many supermarkets, drugstores, and mail-order companies unique detox teas blends that contain various detoxifying herbs. You can also vary it to provide some variety in the detox program.

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Many of the properties attributed to red tea come from Traditional Chinese Medicine (TCM). A medicine based on five elements, which divides food into very hot, hot, neutral, fresh and cold.

North Las Vegas, NV -- (SBWIRE) -- 01/25/2019 -- From the scientific point of view they are not proven, although, if something can not be denied, it is that so many years of observation are enough time to discover the properties of a plant.

Bayer and Traditional Chinese Medicine

The international pharmaceutical company famous for aspirin has established scientific and technical cooperation agreements with China.

Bayer researchers have worked and work together with scientists from the Kunming Institute of Botany of Yunnan with the aim of finding new active ingredients in the herbs used in ancient Chinese traditional medicine.

There are already precedents of success, as is the case of the active ingredient acarbose, a natural substance that is being applied in the treatment of diabetes.

The approach used to judge the mechanisms of action in Traditional Chinese Medicine differs greatly from the Western one. While TCM has a holistic vision, contemplating the human being as a whole, Western medicine focuses on the principle of cause and effect.

Although the two paradigms are irreconcilable, this fact is a clear example of the interest that pharmaceutical multinationals have for the ancestral knowledge that Traditional Chinese Medicine possesses.

Some of the properties that the Chinese have attributed to Pu-Erh Red Tea for thousands of years have been corroborated and accepted from the physico-chemical paradigm that our western medicine supports.

Properties of Pu-erh tea for health

Lose weight. The sources cite the Medicine Institute of Kunming, capital of Yunnan (China) as one of the centers that has scientifically demonstrated this property of black tea.

Also St. Antoine Hospital in Paris has worked in this line.

It seems that losing weight occurs while maintaining a normal diet and that the results are permanent.

While Traditional Chinese Medicine explains this property of Red Tea with energetic reasons, Western medicine justifies it by accelerating the metabolism of the liver.

Reduction of the level of fats in blood. As in the previous case, both the Kunming Institute of Medicine and the St Antoine Hospital appear as the main scientific representatives who have corroborated this property of Pu-Erh black Tea.

Reinforcement and activation of the liver metabolism. To such an extent it reinforces the metabolism of the liver, which according to some French doctors, is able to reduce the level of alcohol in blood more quickly.

Surely you have thought of the weekend revelers provided with Te Rojo Pu-Erh to pass the Breathalyzer Smiley face controls

Of course they would not be saved from the administrative sanction, because it takes two hours to reduce blood alcohol by 0.45%.

This study corroborates that it activates the metabolism of the liver.

Other benefits of Fengqing Golden Buds Ripened Pu Erh Cake Tea 2013

Among the utilities that the Chinese tradition has given to Pu-Erh Red Tea we can find:

Prevention of infections.

Easier digestion of fatty foods.

Detoxification and purification.

Reinforcement of the immune system.

Traditionally used in China against burns by applying it externally.

Elevation of mood

Our experience with Pu-Erh black Tea

From our experience, we can not confirm its beneficial effects to lose weight, because we have not taken it assiduously for a prolonged period of time.

What we have experienced is its great diuretic effect with a consumption of 3 to 4 cups daily for a few days.

As always, the experiences are unique and non-transferable, so we recommend that if you want to integrate Pu-Erh Black Tea into your diet to lose weight visit a good specialist.

Nobody better than him knows his metabolism and what he may need to lose weight.

Where to go if you want more information about Pu-erh red tea?

-Institute of Medicine of Kunming: Beijing Lu, No. 525, China.

-Group Bayer: Leverkusen, Germany

-Hospital Saint-Antoine: 184, Rue du Fbg St Antoine, 75012 Paris, France.

Learn more about the properties of Pu-erh, Chinese red tea and the diet of red tea to lose weight.

What are your expectations when consuming Golden Buds Jasmine Black Tea to lose weight? Do you think Pu Erh will free you of your extra kilos?

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Las Vegas, NV -- (SBWIRE) -- 12/26/2018 -- what is the best green tea
Of all the varieties of tea from Camellia sinensis, undoubtedly, tea is the most popular. It is very appreciated for its mild flavor and refreshing flavour but also for its innumerable medicinal properties.

In general, those presented in bags are stronger in flavour since they have a lot of astringencies. In contrast, tea in bulk offers a range very rich in flavours.

Matcha green tea. It is green tea powder, and nowadays it has become one of the most consumed varieties. According to tea experts, the success of matcha tea comes hand in hand with the fact that, being tea leaf powder, it concentrates the flavour and properties of green tea to a greater extent.

Green tea. It is one of the best varieties of green tea from Japan. The main characteristic of tea is that it has a pleasant sweet taste, somewhat fruity, which is related to its production method: steam. Is also of great benefit to keep the properties of green tea intact.

It is one of the most consumed teas in China. It is an infusion with a floral flavour and aroma, with fruity fruit touches, which give it a great freshness.

Konacha tea. It is a common variety in Japan because it is a very economical tea since it comes from discards, it is a second choice product. The taste of tea is strong, therefore at the time of preparation do not let more than 3 minutes infuse.

Tea kukicha. It is a variety of Japanese tea, obtained from leftovers and branches of the Camellia Sinensis. Kukicha tea is delicious, with a flavouur similar to rooibos tea, since it has almost no teina so that you can drink it at any time of the day.

Bancha tea. The taste of tea is strong as well as its content in, so I recommend you drink it preferably in the mornings or afternoon.

Keys to choosi the best green tea
What is the best green tea? It is likely with so much supply that exists today in the market, sometimes it is difficult for you to choose which Tea to buy, right? To give you help on how to select the best Tea in the world, when buying tea you should consider the following aspects.

What is the green tea on the market

Country of origin of green tea

Which is the best?

Organic teas tended to contain higher amounts of heavy metals than regular tea, but lower levels of arsenic.

Organic green tea or commercial tea

A Tea to be labelled as natural must have been grown away from the use of pesticides.

Green tea with caffeine or without caffeine

With caffeine or without caffeine ?. All varieties of Camelia Sinensis have caffeine in their constitution. Just keep in mind that, Bi Luo Chun Green Tea (Pi Lo Chun) will lower the number of antioxidants.

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Three benefits of Pu Erh tea diet If you still do not know the incredible pu erh tea benefits your food, what do you expect? Discover what it is for and how you can use it in your diet to lose weight.

Las Vegas, NV -- (SBWIRE) -- 12/24/2018 -- Pu Erh tea, the largest of the Camelia Sinensis family, more specifically Pu Erh tea has become very popular for its weight loss effects.

What differentiates Pu Erh, green tea, and white tea, also used to lose weight, is the fermentation process that goes.

what's the best diet to lose weight?
The combination of these three properties makes this variety of tea one of the most effective to lose weight.

Detoxifying benefit
Pu Erh exerts this action through various mechanisms. On the one hand, diuresis increases, which favors the elimination of liquids that carry with them toxins. On the other hand, it stimulates digestion, favoring both liver work and intestinal transit, which accelerates smoothly.

Thermogenic benefit
Like other types of tea, it has a thermogenic effect, which results in an acceleration of the metabolism, by which you will not need to restrict so much the calories of your diet to lose weight since the consumption of Pu Erh contributes with its fat burning effect.

Stimulating benefit
If you are one of those who diet makes them feel weak, and without energy, Pu Erh tea may be a good choice, since its antidepressant action gives you a euphoric effect.

How to make the Pu Erh tea diet

In other words, it is about making a hypocaloric diet and adding the consumption of Pu Erh. Watch this video where you will find explained, step by step, how to drink Fengqing Wild Tree Yesheng Raw Pu-erh Tea Cake 2014 to burn fat.

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You should know that all varieties have some properties related to weight loss. None is better than another, what happens is that some have specific features that others do not.

North Las Vegas, NV -- (SBWIRE) -- 12/21/2018 -- For that reason, so you know what weight loss tea you should choose according to your goal or need for weight loss, it is essential to establish a comparison between the leading varieties. There is no right or wrong choice, any of these Tea will help you lose weight.

what is the best tea for weight loss?

While many types of tea come from the Camellia Sinensis plant, not all have slimming benefits. Each tea to lose weight is not different from the other just because of its color, its flavor, and its aroma, but also for its characteristic properties.

Red tea
Undoubtedly, the most used variety in the range of tea to lose weight is red tea. The Pu-erh, as it is known, is used because of its metabolic acceleration capacity and its ability to burn fat. These are its main properties:

If you want to lose weight without taking risks with the contraindications of red tea, rooibos is a good alternative. This tea without theine is not strictly a tea since it does not come from the plant Camellia Sinensis, but from a bush of similar characteristics to the red tea, that is inside the infusions that favor the thinning.

Green tea is also trendy among those who have weight loss properties.

Slimming tea: choose between red tea, green tea, and white tea

Know the main properties of this tea to lose weight.

However, the reality is that its benefits are by no means inferior to those of red tea or green tea. Know its characteristics

It is satiating: this is because drinking Lu Shan Yun Wu Green Tea helps you to calm hunger and thus avoid overeating.

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North Las Vegas, NV -- (ReleaseWire) -- 12/26/2017 -- Whether it is Chinese or foreigners, to change their own inherent ideas, out of their comfort zone to try new things, is not an easy thing.

Recently just the new tea market, not long ago received bamboo leaves green custom tea, so I took to the office to colleagues early adopters. A few old outskirts of the whole process of my tea, looking at the cups of tea buds erected, are issued a tut exclaimed sound. I told them that watching tea is like red wine in the same fragrance, is a very important part of Chinese tea culture.

But when I put the tea on the tea side to ask them to taste, they hesitated to take over, smell and smell, that is, dare not mouth to drink. Because in their knowledge, the tea should be tea powder, tea bags.

And in front of this cup of water, full of mysterious magic of the oriental atmosphere, the United States is the United States, but really want to swallow the stomach, but a little reluctantly difficult.

I have repeatedly insisted that they are drinking green tea is the pursuit of fresh, the Chinese people like to use the spring every year the most fresh tea friends, the so-called "new tea friends."

Out of courtesy, they sip a few mouthfuls, put on the side. At get off work, everyone's desk is still full of a cup of tea.

For me, in the "promotion" of Chinese culture suffered such a defeat, is not the first time.

Once and chat with colleagues, a few people boast that they like to eat Chinese food, I said to them, you eat Chinese food is not really Chinese food, but after improved American Chinese food, no one in China to eat, next time I take you To eat real lunch.

Watching them look fascinated, I suddenly came to the momentum. The next day at noon, I took the gang to a very authentic Sichuan restaurant, the couple of lungs, garlic white meat, boiled fish, boiled pork and ants on the tree.

Such as dishes on a plate on the table, my colleagues face expression is slowly becoming surprised. They raised their chopsticks carefully, carefully holding the dishes into their mouths. Although the courtesy kept saying that delicious, but their stomach can not lie, eat for half an hour, most of the dishes are still full of a plate.

I could not bear the heart of the Zuo Zongtang chicken and sesame beef. Watching them relieved and rejoice in the two American Chinese food the most common dish swept away, I could not laugh in my heart.

In cities like New York, everyone advertises their willingness to accept new things. They exaggerate themselves to love Chinese food, love Korean food, love Nepalese cuisine - love any country's food, and even chopsticks are all master basic skills. But many people do this, in fact, only to meet their own social vanity, for them, to accept the Chinese food is also limited to improved to meet their taste of American Chinese food only.

Those who have been to the United States probably know how American Chinese food is all about. There are more than 40,000 Chinese restaurants in the United States, more than the McDonald's, Kentucky Fried Chicken and Burger King, and the streets of the big city are almost everywhere. If you drive the road, even in the most desolate remote corner, you can see the Chinese restaurant Like a lighthouse as tenaciously stands on the roadside, these Chinese restaurants are mostly Chinese immigrants to open a small family restaurant. I found the Chinese Restaurant in the map, the results of dense.

The most famous dish in the Chinese restaurant is the Zuo Zongtang chicken I mentioned above. The name is actually misleading, its real name is General Tso's Chicken, meaning "left the general's chicken", the left general is the Qing Dynasty generals Zuo Zongtang. This dish is a large piece of peeled chicken wrapped in flour, fried after pouring thick sweet and sour sauce, taste sweet and sour, taste a bit like cuckoo meat. In addition, there are sesame chicken and dried tangerine peel chicken, taste almost the same.

American cuisine is the most common side dishes broccoli, meat is generally chicken and beef, which was born two other American Chinese food: broccoli fried beef and broccoli fried chicken. Here with the "fried" a bit inappropriate, because the so-called fried, in fact, nothing more than the meat cooked pour soup, as broccoli, followed by the American habit, almost born.

In addition, there are chicken, beef and shrimp and several other combinations of vegetables, but nothing more than green pepper, peas and mushrooms. The taste of all these dishes is similar.

Americans do not eat pork, so the restaurant is almost no pork, but some of the Chinese restaurant will provide pork, of course, taste and China's pork is completely different.

There is also a dish of hibiscus eggs, is the eggs and vegetables mixed with fried, according to the different tastes of customers will add beef, chicken or shrimp, plus a do not know how to get out of the thick sauce dipped in eating. The taste of each restaurant is very different, the main difference is that the sauce, some restaurant modulation sauce taste pretty good, although the taste is peculiar, but very delicious.

There are a lot of starch thicken the sticky egg soup, hot and sour soup is also very common.

Americans eat Chinese food, there is a very important tradition, checkout staff will give each person a signature cake, made with eggs and flour, taste a bit like a roll of eggs. Opened after the inside of a small note, one side wrote a inspirational "soul chicken soup" and lucky numbers, the other side will have a Chinese word, accompanied by English explanation. No one knows how the signature cake in China does not exist in the United States, but it is certain that the person who came up with the idea a few decades ago was a genius because the little trick was in the midst of an early American Chinese meal Can not do it

These little Chinese restaurants do not have anything to do with each other, but each looks very similar, like a chain of restaurants, almost all have the same store, the same style of light box signs and high repetition rate of the name.

The menu also looks like.

And even the storage box are almost exactly the same, often seen in the US drama.

In a sense, the tens of thousands of Chinese restaurants in the United States is the US version of Shaxian snacks - positioning low-end, low prices, shop a lot, style unity, and are singing a loyal hymn.

Accepted high American Shaxian snacks are fast food, not the orthodox Chinese food. Tea in the Chinese food culture occupies an important seat in the United States is not high acceptance However, to see my colleagues left, almost did not move the bamboo leaves blue, I will not feel disappointed. Difficulty is a common phenomenon, not to mention the impact of two kinds of food culture. Really unique are all personality, and whenever the luxury is the need for time, such as once a year only new tea.

So I would rather this cup of early spring http://green tea, still rooted in the root of the tea buds and mysterious fresh oriental green, so that foreigners curious and hesitated, and even temporarily "despise", do not want it to quickly meet the habit of foreigners and become tea powder, Tea bags, soft lying on a lump, not the original essence of God, and then also with other tea bags to compete.

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North Las Vegas, NV -- (ReleaseWire) -- 12/26/2017 -- -Lately I'm doing tastings because people want to know more about tea; When I do the tasting I give a somewhat broad explanation regarding what tea is and its origin. In addition to the most important events that revolved around the tea, I also talk about the different varietals and leaf varieties, tasting high-end strand flavors and letting them know its infinite properties, is something that many do not know, explains the lover of the tea.

Tea is the combination of herbs and species "making combinations to repower the tea is something extraordinary," Ana says.

This invention has properties and benefits for human health, there are more than 68 combinations created by Ana Delgado, which was certified as tea blender (create through mixtures), tea sommelier (adviser to design a tea protocol ) and tea gourmand (it is responsible for the pairings, it is more gastronomic).

Proving that it is a very necessary invention for everyday life, according to what it achieves in the body of the people who consume it. There are many types and each one has a different purpose. Tea helps raise the immune system produces calmness and good humor.

Of the 68 tea blends that Delgado has made, he explains the properties of some of them:

"Oolong and Puerh are excellent for after meals, since they are digestive, and they help with cholesterol and triglycerides.

Green tea raises the defenses. White helps with the circulation of blood. Black tea is ideal to drink during peak hours, when mood lows often occur, causing the body to activate.

I even recommend a good tea before making an important decision, as this usually relaxes the body and tension.

The letter of fruit Fruits of the spirit includes nine flavors: love, peace, faith, temperance, patience, joy, kindness, brotherhood and humility.

Another variety is the Detox, exclusive for those who go to the gym, because it works as a detoxifier, he explains.

Tips and revelations like these are those that Delgado tells when directing a tea tasting. He also adds that when people do not know about these benefits, they usually ignore the product, but once they have acquired the knowledge, they begin to really value what they receive, and it is precisely for this reason that Mrs. Ana is given the task of educating and teach about the product that she makes.

"Tea at this time is a very important element in our country, because we have so many things that stress us and make us have so many worries and anxieties that it causes us restlessness, causing the defenses to go down. Tea at this time can be a protagonist with you. The properties and the great variety of benefits that it has, will help you primarily, to have peace of mind, and secondly, the immune system increases, and helps you have a better response at a given time, to stop irritation and walk in a good mood. I recommend at least two http://cups of tea a day for the good health of your body, "says Ana.

On the other hand, he explains that he also created a tea exclusively for children when they are usually imperative, since this causes relaxation in them, this is easy to identify due to its packaging of cartoons. Even each type of tea has its unique flavor and smell.

It will be addressed to anyone who is curious to know about tea and the desire to taste herbal mixtures. The quota must be set aside, the event has a limit of 22 people.

For tea lovers and those who want to know better, Ana recommends "the water should be hot, not boiling, and do not leave the envelope inside, it is only for a short time."

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North Las Vegas, NV -- (ReleaseWire) -- 12/26/2017 -- This trend started in the form of latte, however, people are not only drinking it. Matcha is a type of green tea and we all know that it has many benefits. So, it turns out that the range of benefits of this famous beverage ranges from weight loss to cancer prevention. It sounds great, but is it true?

Drink this to lose weight.

First, a little context. The matcha comes from the same plant where the green, black and oolong teas come from, Camellia sinensis. However, it is a little different from the drink you love.

"When you order green tea, they put tea leaves in hot water until they are completely infused and then the strips," explains sports nutritionist Cynthia Sass. "With the matcha, you are drinking the leaves, which have been finely ground and turned into a solution, regularly by mixing a spoonful of matcha powder with a third of a cup of hot water." Because you are consuming the whole leaf of the plant, you get a better mix of nutrients and antioxidants than with green tea.

Drinking black tea helps you avoid spikes in blood sugar.

Matcha is rich in antioxidants, called polyphenones, says Sass, which have anti-inflammatory effects and can serve to protect your body from serious health problems such as high blood pressure and cardiovascular disease. Epigallocatechin galaton, a powerful polyphenol in green tea, has been associated with benefits in metabolism that slows or stops the growth of cancer cells. According to a study published in the Journal of Chromatography, matcha contains 137 times more epigallocatechin galaton than traditional green tea.

Another advantage: matcha can help increase your energy, making it a great alternative to coffee. Although it is not even close to containing the same amount of caffeine as coffee (one cup of matcha contains 70 milligrams, while the same amount of coffee has 170mg), matcha contains a natural substance called theanine, which can trigger the state of alert, indicates Sass.

"Compared to the effect of caffeine in coffee, matcha drinkers experience a 'calm on alert', which produces feelings of relaxation rather than a slump," he explains.

Although matcha does not need sweetener, those who are accustomed to sweeteners and cream in coffee may want to add some flavor, suggests Sass.

Having said that, other foods that contain matcha are not necessarily healthy options. Matcha chocolate is just chocolate and matcha pancakes probably have a lot of sugar. For this reason, experts agree that matcha by itself is a low-calorie alternative to sweet drinks, but suggest caution about all versions that indicate that matcha will do more for you than just a slight nutritional improvement.

"No food can 'detoxify' the body, and your body does not need anything external to detoxify," explains nutritionist Abbey Sharp, founder of Abbey's Kitchen. "The liver, kidneys, lungs and skin do it for you every day."

In addition, although research suggests that matcha has the potential to accelerate metabolism, thanks to its epigallocatechin galaton, this does not make it a solution to lose weight. You should take a lot. "Most studies that show a relationship between matcha and weight loss use a larger green tea extract compared to what people consume," adds nutritionist Elizabeth Shaw.

Instead of relying blindly on matcha, a sustainable loss of weight must be achieved through significant changes in lifestyle, such as exercising regularly and eating healthy, he says. Although its nutritional profile is promising matcha (or any tea, really) will not transform your health by itself. If you really want to benefit from it, matcha should serve as a supplement to a healthy diet based on nutrient-laden foods.

DO YOU WANT TO PREPARE YOUR OWN MATCHA?

Here we tell you how to do it:

1. Boil 120ml of water. Stir 2 teaspoons of organic matcha concentrate with 4 teaspoons of water at room temperature until a homogeneous paste is formed.

2. Add hot water. The matcha by itself has a herbaceous sweetness.

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The Book of Tea Gourmand, by Diego Morlachetti, is a publication with a local stamp that shows a journey through the history of this millenary infusion. It also offers simple and handy practices to get introduced to the art of one of the most enigmatic and delicious beverages.

Las Vegas, NV -- (ReleaseWire) -- 12/14/2017 -- Rosario Diego Morlachetti talks for almost two hours about the infatuation that tea can produce. Of the feelings and sensations that it provokes, and of the enormous amount of people who are trapped, year after year, in the passion for this drink. That love, that devotion, explains why the Rosario Diego Morlachetti dedicated his first book to this infusion. And why he did it with such dedication and delicacy, so much care, so much detail.

On the "seed of passion of Diego" refers, in the introduction of The Book of Tea Gourmand, the expert Rajah Banerjee, a Hindu teacher super recognized in the world, which highlights the work of Morlachetti, director of the Argentine School of Te, who put all his knowledge at the service of this brand new graphic work that was edited by the local label Homo Sapiens.

In a talk with Mas, the author gave details about the "kitchen" of this interesting product illustrated with photographs by Gustavo GonI and Flavia Morlachetti and design by Guillermo Buelga. "I came up with the proposal to the publisher and I found that its owner, Perico, is passionate about tea, something he did not know, he told me a lot of anecdotes, of situations that he lived on trips. At the beginning, a conversation more associated with tea as a drink than the project, I think we talked about two hours of the teas each one had tasted, of those that they had given us, "he says with a smile.

And that's also what tea is about, being an ideal companion in solitude or in meetings. "Yes, it usually happens that I meet people who do not know what I do and for one reason or another we end up talking about this drink", and adds: "What happens is that consumption is very common and is increasingly widespread The statistics show that in Argentina, in each household, one kilo of yerba mate per month is bought, but also a tea package, obviously one weighs one kilo and the other 50 grams, but that is incorporated into everyday life is something true. "

Even, reveals the expert, millennials are delighted with the tea and incorporate it into their day to day much more than one imagines. "Tea fits perfectly in the healthy move, in the desire to make some pauses in a hectic life, and many young people, although it seems contradictory, are on this path".

The book, says Morlachetti, is intended for connoisseurs but also for those who wish to experiment for the first time with the different varieties of the infusion and its different ways of preparation. "There are those who have been drinking tea for 40 years and those who have new interests.

In fact, in the publication I make a profile of consumers, "he says. Chapter 5 is just dedicated to discovering what is the palate of each tea?. "In many foods, people know how they like it and describe it exactly: juicy meat, al dente pasta, sweet mate, strong sauce, well-cooked vegetables, but when you ask about how they like tea, they begin the doubts, or the answers are schematic, "says the author.

"The palate of a food determines the relationship with that food, that is why self-knowledge is so relevant, so I thought of inviting readers to define their palate for tea, and for that I propose some simple paths, which can even be go perfecting. "

The temperature of the water, the time in which the sack or the loose leaves should remain in contact with the liquid are crucial in this path of discovery, beyond the flavors and aromas.

"The intention, too, is that when we invite someone to our house we can offer, according to their personality or profile, the best tea for that person, it seems almost impossible, it is not, because one can become almost an expert if follow some steps, "says Morlachetti.

The shelf

No doubt the word store or pantry brings back memories for many adults. In the book, Morlachetti invites you to put together your own tea pantry, almost like a game. There appear precise recommendations on varied and inevitable teas.

Tea blends, Earl Gray, Masala Chai, Genmaicha, Jasmine Tea, Mango Black and many more are listed on the list. "Precious foods, those of worship, if you will, must be jealously guarded, I think it is important that they have a special place in our homes," the author adds.

Proposals for heat

Cold tea is incorporated into many homes, but it has also been a discovery not so distant for new generations. "It's a fun drink, accessible at all times and that can also be found in bars, in restaurants," says Diego Morlachetti.

The Iced Tea is also imposed on friends' meetings, work meetings and even weddings celebrated during the day.

A quick recipe? Choose the tea (in bags or loose sheets). The best is black tea, green tea or Pu Erh. It can be with or without added aroma.

The Iced Tea requires a higher concentration of tea since ice and cold dilute the concentration and taste perception.

That is why it is important to add more quantity than in the hot format. For one person two sacks or four grams will be used.

The next step is to heat water. Remove from the fire. Place in another container (teapot where tea is previously added). Carry out the infusion. Then pour the resulting liquor slowly in a glass or cup with plenty of ice.

Now, add the juice of a fruit (lime, lemon, orange, grapefruit, tangerine) and the sweetener of preference. The tea will be cold in a few minutes.

The traditional recipe involves letting it stand between 4 and 6 hours. "Although it takes much longer, the truth is that the final result is very tasty," says Morlachetti.

Perfect pairings

In the last section of The Book of Tea Gourmand, the author gives himself the pleasure of proposing what are, in his opinion, the ideal pairings. For this he turned to the cook Augusto Gonzalez with whom they made "a great team", as the author mentioned.

It is surprising the amount of food that perhaps you can not imagine and that can be accompanied with tea. "Many people associate it with only sweet things," says Morlachetti.

Thus appear in the text preparations based on wheat accompanied by mint tea. O Masala, typical dish of India, which goes perfect with a drink that softens the palate. And why not a mini sandwich of pastrami, avocado and dill with traditional teas.

An act of beauty

Present a good and delicate table, find the right time of day, find the most precious corner, invite with pleasure, should not be made exceptional, and according to Diego Morlachetti, people know and implement it more and more with tea as the protagonist. In book it stops especially in the ritual of the preparation.

"For many there is a repetition that makes them feel comfortable and safe, for me, that moment in which we prepare to make tea, or to share it with others, is the bridge between the stress of the day and something much more spiritual and relaxed This is something that, in addition, many people who drink tea regularly, and also those who do it from time to time and for various reasons do not incorporate it into the routine, but if you ask them, they say: It's true, when I take a tecito under a couple of changes. "

In the chapter dedicated to the preparation ceremony there are a lot of options. The containers in which to prepare the infusion are varied (there are teapots made of glass, iron, porcelain, ceramic, silver, clays).

"Choosing the matching teapot is not a minor fact," emphasizes Morlachetti.

"The first to speak on how to structure a meeting around tea were the Chinese, then the Japanese, and coincidentally these days, I was reading a text about Japanese ceremonial, said that for them the instance of encounter with the infusion is based in four principles: harmony, purity, respect and tranquility, and that the consequence of all that is to be able to create a beautiful moment between two or more people, and they also say that if in the midst of the tribulations of life one can Rescue a moment of beauty - not only understood from the aesthetic but above all in relation to what we give and receive in a personal exchange - is, finally very enriching, "says the specialist.

"I am convinced that it has a particular charm: tea joins the simplest things in life, enhances them, completes them, and I invite readers to think about their own story with tea, however small it may be. Let them remember, that they look for situations in their minds where tea was a friend, confidant, that they concentrate on the memory of aroma, tea represents or can represent many good things in life."

Why not try the green tea that want instant results.

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