Moorestown, NJ -- (ReleaseWire) -- 02/03/2020 -- Harvest Seasonal Grill and Wine Bar is offering specials to celebrate both Valentine's Day and Galentine's Day this February. Specials at the farm-fresh restaurant chain include menu additions, gifts, and more.

The special offerings at Harvest Seasonal Grill begin on Galentine's Day, February 13th. The holiday, inspired by Parks and Rec's character Leslie Knope, celebrates female friendship before the romantic Valentine's Day holidays begin. This Galentine's Day, Harvest Seasonal Grill is offering any groups celebrating Galentine's a free chocolate covered strawberry dessert, as well as a free Harvest tote bag filled with other goodies. Harvest will be celebrating Galentine's Day with this deal exclusively on Thursday, February 13th, 2020.

For those celebrating the more romantic Valentine's Day holiday, Harvest will be offering special menu additions beginning on February 14th. The extended menu will last through Valentine's Weekend until February 17th, so those who can't make it on the official holiday won't miss out.

Couples or others visiting Harvest Seasonal Grill and Wine Bar from February 14th through the 17th can try special menu items such as lobster bisque, grilled dry-aged strip steak Oscar, a plant-based red beet gnocchi, and more. Harvest's full dinner menu will also be available as usual.

"We are ecstatic to welcome friends, couples, and more this Galentine's and Valentine's holiday!" said Erin, a rep for the company. "We love the spirit of friendship on Galentine's Day as well as the romance of Valentine's Day, so we're offering specials for both this year. Dinner reservations on Valentine's Day tend to fill up fast, so we're keeping the menu additions available all weekend for those celebrating late."

Reservations for this holiday weekend can be made by calling the Harvest Seasonal Grill and Wine Bar restaurant nearest you.

About Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill & Wine Bar offers a locally-sourced, sustainably-produced menu at eight locations in the greater Philadelphia area and one location in Delray Beach, Florida. Their menu changes with each season to provide the freshest, organically grown meals from local farmers. Harvest offers an extensive wine list in addition to local craft beers. They provide ample vegetarian and vegan options, following inclusivity and green practices.

Harvest Seasonal Grill & Wine Bar
400 NJ-38, Moorestown, NJ 08057
(856) 581-0044
https://harvestseasonalgrill.com

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Newtown, PA -- (ReleaseWire) -- 12/23/2019 -- Harvest Seasonal Grill and Wine Bar will ring in the New Year with special menu additions at New Year's Eve dinner. The upscale farm-to-table restaurant chain is offering exciting special dishes for anyone who comes for dinner on December 31st at any of Harvest's nine locations.

Harvest Seasonal Grill is known for serving farm-fresh, health-conscious, sustainably sourced meals. Their menu changes seasonally to keep up with seasonal produce, as they source their ingredients from over 70 local farmers. This New Year's Eve, you can enjoy Harvest's full Winter menu along with special appetizer and entree additions for the holiday.

Harvest Seasonal Grill and Wine Bar is offering three special appetizer options. The first is a lobster bisque with truffled lobster and a grilled baguette. The second appetizer addition is a house-made burrata, served with blood orange segment, winter radish, candied pistachio, lemon oil, fig balsamic, baby greens and a grilled herb focaccia. The final appetizer special is a butter-poached lobster and beet gnocchi with buttered leeks, lemon ricotta, roasted beets, toasted walnuts, chive oil, and micro celery.

There are also three exciting entrees added to the menu for New Year's Eve. Guests can enjoy a grilled America wagyu sirloin, served with truffled potato puree, melted leeks, charred cipollini onion, roasted baby carrots, and a red wine demi-glace. Another option is the pan-seared ora king salmon, paired with sunchoke risotto, Meyer lemon-fennel relish, sweet pea puree, champagne foam, and pea tendrils. For a final option, Harvest is offering a squid ink linguine topped with littleneck clams, calamari, shrimp, capers, olives, roasted pomodoro sauce, charred frisee, and basil. Their standard winter menu is also available in addition to the extra dish options.

Harvest Seasonal Grill and Wine Bar is excited to ring in a new year and a new decade with their guests. "We put a lot of thought into our New Year's Eve menu, so we hope our customers enjoy the special dishes we're offering!" says Erin, a rep for Harvest. "We've stocked up on champagne as well to celebrate another year of great food and great customers."

To make reservations for New Year's Eve dinner, call the Harvest Seasonal Grill nearest you.

About Harvest Seasonal Grill and Wine Bar
Harvest Seasonal Grill and Wine Bar serves locally, sustainably sourced food that is health conscious and farm fresh. It is their mission to serve organic, farm to table meals with green practices. They also offer over 50 wines and locally sourced beers. Harvest Seasonal Grill and Wine Bar has eight locations in the Greater Philadelphia Area, as well as one location in Delray Beach, Florida. Their menu changes seasonally to ensure the freshest possible ingredients, every time.

Harvest Seasonal Grill and Wine Bar
2625 Brindle Dr
Harrisburg, PA 17110
(717) 545-4028
https://harvestseasonalgrill.com/harrisburg-restaurant/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Moosic, PA -- (ReleaseWire) -- 11/25/2019 -- Harvest Seasonal Grill & Wine Bar, a farm-to-table restaurant, has announced their winter menu for 2019 into 2020. With a focus on serving farm fresh meals, Harvest Seasonal Grill changes their menu each season to ensure that ingredients are always fresh. This latest change in their rotating menu offers returning winter favorites as well as new dishes.

Harvest Seasonal Grill and Wine Bar will begin offering their winter menu on December 4th, 2019 this year. Just in time for the holiday season, guests can visit Harvest Seasonal Grill for fresh, sustainably harvested seasonal meals. All nine locations across the greater Philadelphia area are excited to roll out Harvest Seasonal Grill's winter favorites and innovative new dishes.

Some customer favorites are returning to Harvest Seasonal Grill this winter, back by popular demand. If you loved the winter menu last year, you can enjoy some of the same flavors this winter. Returning favorites include the plant-based spicy "chorizo" flatbread, a Cuban black bean and rice bowl, and their spicy shrimp noodle bowl.

There are plenty of new dishes to try this winter as well. The new roasted & pickled seasonal vegetables dish features an assortment of fresh, seasonal veggies, roasted and pickled with a roasted beet tahini and micro greens. Vegetable and grain "fried" rice is a hearty dish that includes a long list of fresh ingredients: farro, red quinoa, snow peas, carrots, bell peppers, onions, edamame, egg, sesame oil, tamari, crispy shallots, kimchi, pea tendrils, crispy wasabi rice noodles, cilantro, and lime. For non-plant based diners, the new pan-roasted frenched chicken breast comes with a sweet potato and butternut squash hash, smoked bacon, white bean puree, kale, roasted mushroom, and pan jus. An alternative plant-based dish is the plant-based "chicken" Thai curry, with a plant-based chicken substitute with assorted winter veggies.

The team at Harvest Seasonal Grill and Wine Bar is excited to break out the new winter menu. "While we love the flavors of the fall, we're excited to share our new winter dishes!" says Erin, a rep for the company. "A lot of thought and care was put into the winter menu, and we can't wait to share both the new and returning dishes with our guests."

About Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill & Wine Bar serves farm-fresh, sustainably sourced meals at nine locations in the Philadelphia area and beyond. Their seasonally rotating menu ensures fresh ingredients year-round at their restaurants. Harvest Seasonal Grill follows its mission to serve fresh, health conscious meals made with green practices. They offer vegetarian, vegan, and plant-based options, with private dining available at all locations.

Harvest Seasonal Grill & Wine Bar - Montage
7011 Shoppes Blvd
Moosic, PA 18507
(570) 342-3330
https://harvestseasonalgrill.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Harvest Seasonal Grill and Wine Bar, a restaurant chain known for health-conscious, sustainably sourced food, has announced its menu for Fall 2019. Harvest will be launching their Autumn menu on September 25th.

Harrisburg, PA -- (ReleaseWire) -- 09/24/2019 -- Harvest Seasonal Grill and Wine Bar, a restaurant chain known for health-conscious, sustainably sourced food, has announced its menu for Fall 2019. Harvest will be launching their Autumn menu on September 25th.

The fall menu is the most anticipated seasonal change of the year for Harvest Seasonal Grill. Their menu changes seasonally to ensure that their dishes are made with the freshest, locally sourced ingredients possible. All of Harvest Seasonal Grill's menu items are made with ingredients from local farmers, in keeping with their farm-to-table, green mission to serve great, healthy food to their guests.

Harvest Seasonal Grill & Wine Bar will be bringing back some fan favorites this fall, as well as introducing some exciting new dishes. The returning favorites include their butternut squash soup, a grass-fed bison burger, pumpkin ravioli, and their plant-based impossible meatloaf. Many of the returning and new menu items are vegetarian, vegan, and plant-based.

One of the innovative new offerings is a plant-based spicy "chorizo" flatbread, made with bell pepper, kalamata olives, micro basil, and vegan mozzarella. Another new addition is the Kennett Square mushroom "cheesesteak", with sharp provolone, roasted bell pepper, caramelized onion, and pickled banana peppers on a hoagie roll. The pasta-less vegetable lasagna features fall ingredients like butternut squash, horseradish-pumpkin seed pesto, macadamia nut "ricotta", spinach, tomato sauce, vegan mozzarella, and crispy plantains. Finally, a seared everything-spiced ahi tuna is served with orange soy-glazed carrots, wild rice, snow peas, and winter radish.

The team at Harvest Seasonal Grill is excited to share their new Fall menu. "Fall is a lot of people's favorite season, especially for the food and flavors associated with the fall season," says Erin, a rep for the company. "We've worked hard on this menu to make innovative use of the best Fall flavors, and we look forward to sharing the new dishes with our guests!"

About Harvest Seasonal Grill and Wine Bar
Harvest Seasonal Grill and Wine Bar shares sustainably sourced, fresh, farm-to-table meals through their seasonally changing menu. With nine locations across the Greater Philadelphia Area, Harvest Seasonal Grill works with over 70 local farmers to provide the freshest, most health-conscious menu possible. To book a private event visit https://harvestseasonalgrill.com/harrisburg-groups-private-dining/

Harvest Seasonal Grill & Wine Bar - Harrisburg
2625 Brindle Dr
Harrisburg, PA 17110
(717) 545-4028
https://harvestseasonalgrill.com

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Newtown, PA -- (ReleaseWire) -- 08/26/2019 -- Harvest Seasonal Grill and Wine Bar, known for serving health-conscious, farm-to-table fare, is hosting a special three-course dinner, featuring an exclusively plant-based menu. With nine locations spanning the Greater Philadelphia area, each location of Harvest Seasonal Grill offers local and sustainably sourced cuisine, with ample vegetarian and vegan options.

Harvest is hosting its second company-wide plant-based dinner on September 12th at 6:30 PM at all nine locations. For only $39, guests can enjoy a four-course pre-fixed menu of fresh, plant-based meals. For guests over 21 years of age, for only $59 each course comes with a wine pairing. The wine pairings include white and red wines from Italy, California, and Portugal, hand-picked by Harvest's wine experts.

Dinner begins with a roasted beet toast on sourdough, with squash puree, beet relish, meyer lemon oil, chives, and cashew creme fraiche. Course number two is a green apple fattoush salad, topped with a pomegranate molasses dressing. The third course is a creative impossible root vegetable lasagna that consists of butternut squash, beets, celery root puree, fire-roasted tomato, macadamia "ricotta", and crispy parsnip. For dessert, guests can enjoy a plant-based "oatmeal raisin cookie" crisp, consisting of black currant granita, stone-ground Irish oats, tahini, and lemon cashew crema. Courses one and two are paired with white wines, while the third and fourth course come with red wines.

Harvest Seasonal Grill and Wine Bar is happy to share this inclusive, plant-based menu with their vegetarian and vegan guests, as well as all others interested in a plant-based meal. "It can be hard for those with dietary restrictions to find an upscale meal that fits their needs, and at Harvest we strive to provide farm-fresh vegan and vegetarian options" said Lexie, a rep for the company. "We're excited to share our second plant-based dinner special and we hope our guests enjoy the innovative menu!"

Reservations for the plant-based dinner can be made by calling the Harvest Seasonal Grill in your area.

About Harvest Seasonal Grill and Wine Bar
Harvest Seasonal Grill and Wine Bar serves fresh, unique dishes with ingredients sourced from local farms with sustainable practices. With 9 locations, Harvest is committed to serving eco-friendly, high quality, and health conscious meals. Their menu changes on a seasonal basis to ensure premium freshness. Harvest Seasonal Grill and Wine Bar also serves over 50 wines, seasonal cocktails, and local craft beers. To learn more about Harvest Seasonal Grill & Wine Bar, or to book a room for private dining, visit: https://harvestseasonalgrill.com/group-dining/

Harvest Seasonal Grill and Wine Bar
2625 Brindle Dr
Harrisburg, PA 17110
(717) 545-4028

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Newtown, PA -- (ReleaseWire) -- 08/05/2019 -- Harvest Seasonal Grill & Wine Bar, an upscale chain serving farm-to-table, sustainably sourced cuisine, will host a Rose Wine Dinner on August 15th. The dinner will be held at all nine of their locations and features a pre-fixed four course menu. Each dish is expertly paired with rose for a refreshing summer evening.

Rose Wine Dinner will be served at 6:30 PM at every location of Harvest Seasonal Grill. The dinner costs $69 per person, with four courses and a glass of rose included with each dish. A health conscious restaurant, Harvest has provided both a regular menu as well as a vegetarian menu for those with dietary restrictions.

The standard dinner menu includes four courses, featuring Harvest favorites like the grilled sea scallops, crab and avocado toast, and the sous vide free bird chicken breast atop an heirloom tomato salad. For dessert, all guests can enjoy a late summer pound cake with a grilled rose-poached peach, blueberries, granola, and vanilla whipped cream. The vegetarian menu features slight variations, including butter-roasted kohlrabi, corn and avocado toast, and grilled Latin-spiced eggplant. Since the flavors of each main course are the same for both regular and vegetarian options, the wine pairings remain the same.

Harvest Seasonal Grill & Wine Bar is excited to share this custom menu and carefully chosen wine pairings with customers new and old. "Rose is a popular summer wine, and we look forward to sharing some of our favorites with our guests," said Erin, a spokesperson for Harvest. "We feature roses from Portugal, Italy, France, and Spain with each course, and we hope our customers enjoy the food and wine pairings."

Reservations for the Rose Wine Dinner can be made by calling the Harvest Seasonal Grill location near you.

About Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill & Wine Bar serves farm-fresh, locally-sourced, health conscious cuisine. They strive to provide the highest quality of food through green, sustainable practices. Their menu changes seasonally to utilize the freshest foods available. Harvest also offers over 50 wines, seasonally inspired cocktails, and local craft beers in addition to their food menu. They have nine locations across the Greater Philadelphia Area as well as one Florida location.

Harvest Seasonal Grill & Wine Bar - Harrisburg
2625 Brindle Dr
Harrisburg, PA 17110
(717) 545-4028
https://harvestseasonalgrill.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Newtown, PA -- (ReleaseWire) -- 07/02/2019 -- Harvest Seasonal Grill and Wine Bar, the farm-to-table restaurant group known for locally and sustainably sourced dishes, has announced their Midsummer's Eve celebration. At all nine locations, Harvest Seasonal Grill will offer a four course Midsummer's Eve dinner out on the patio. The menu will be pre-fixed and based on Harvest's seasonal summer offerings, and each course will have a vegetarian option as well.

Harvest Seasonal Grill's Midsummer's Eve dinner will be held on Wednesday, July 10th at all locations. Cocktail hour begins at 6:30, and dinner will be served at 7:30. This four course meal is being offered for $49 per person with mocktails, or $69 per person with cocktails. The menu has been set, but guests may choose between a dish with meat or a vegetarian option for the first three courses.

The first course of the Midsummer's Eve dinner begins with Harvest's chilled sweet corn and lobster soup.The vegetarian alternative is the same dish, but without the lobster. For course number two, choose between yellowtail tuna ceviche or a vegetarian twist on ceviche, made with chickpeas and hearts of palm along with other vegetables and fruits. The third course is a Grilled herb-rubbed lamb loin chop. The vegetarian option for course three is charred herb-rubbed tomatoes, served with leek and fennel bread pudding, seasonal squash, and mint chimichurri. For the fourth course, all guests can enjoy a mixed berry shortcake made with fresh seasonal berries.

The team at Harvest Seasonal Grill & Wine Bar is excited to share this Midsummer's Eve feast with guests, and celebrate the season under the stars, out on the patio at their nine locations. "We're excited to celebrate the summer and share some of our favorite seasonal dishes with new guests and regulars," said Erin, a spokesperson for Harvest.

About Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill & Wine Bar offers a farm-to-table menu featuring organic, local, sustainable and non-GMO ingredients sourced from more than 75 local farms. The menu changes seasonally to utilize the freshest foods available, and a majority of menu items contain less than 500 calories, including a variety of house-made signature, single-serving desserts. In addition to the seasonally changing menu, Harvest offers more than 50 wines by-the-glass, seasonally-inspired hand-crafted cocktails and more than a dozen locally produced craft beers. Dave Magrogan's nine Harvest Seasonal Grill are located in Radnor, Newtown, Glen Mills, North Wales, Harrisburg, Lancaster, and Moosic, PA; Moorestown, NJ; and Delray Beach, FL. Learn more about Harvest Seasonal Grill & Wine Bar by visiting https://harvestseasonalgrill.com/

Harvest Seasonal Grill & Wine Bar
2865 S Eagle Rd, Newtown, PA 18940
(215) 944-8469
harvestseasonalgrill.com

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Lanaster, PA -- (ReleaseWire) -- 06/14/2019 -- Harvest Seasonal Grill & Wine Bar has announced their latest menu items. The locally-sourced, farm-to-table farm-to-table restaurant changes its menu seasonally to keep menu items fresh in line with their sustainable, local practices. Harvest Seasonal Grill & Wine Bar is excited to share the new summer 2019 menu with both new customers and their regulars. Harvest's summer menu comes with brand new items as well as returning favorites.

Among returning favorites this summer are the nutty watermelon salad, with an array of fresh fruit over arugula, as well as the knife & fork organic egg salad. Also returning is the spicy shrimp noodle bowl, with a variety of fresh vegetables, cashews, sesame seeds, and ginger soy soba noodles. Last but not least of the returning favorites is Harvest's sesame chicken, served over organic jasmine coconut rice and a vegetable medley.

Exciting new additions to Harvest Seasonal Grill's summer menu include the lobster & avocado toast, served on pumpernickel. The crab cake sandwich is also a new item, topped with sweet corn puree and poblano coleslaw. Another standout is the Churrasco wagyu sirloin steak, sure to be a new favorite. A new vegetarian option is the crispy Baja "fish tacos" made with quinoa-breaded eggplant and veggies. Enjoy a crunchy, spicy dish of lobster street corn salad, another summer menu addition.

The menu launches on June 19th, with a preview tasting event on June 17th featuring a three-course prix fixe menu of favorite items. Harvest Seasonal Grill & Wine Bar is excited to see how their patrons enjoy the new summer menu, with a representative commenting "Our summer 2019 menu features exciting new options, with vegetarian, seafood, and meat options, all with a lot of spice and flavor."

About Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill & Wine Bar serves health conscious, sustainably and locally sourced cuisine. With 9 locations in the Greater Philadelphia area, Harvest Seasonal Grill & Wine Bar is committed to providing fresh, farm-to-table meals from a menu that changes seasonally to ensure freshness.

Harvest Seasonal Grill
1573 Fruitville Pike, Lancaster, PA 17601
(717) 740-5282
https://harvestseasonalgrill.com/lancaster-restaurant/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Lancaster, PA -- (ReleaseWire) -- 05/10/2019 -- Harvest Seasonal Grill and Wine Bar, a restaurant chain dedicated to healthy indulgence and sustainable resources, invites families to celebrate Mother's Day with special offerings at each of their locations on Saturday, May 11th and Sunday, May 12th. Celebrate Mother's Day this year with Harvest and enjoy special menu additions for the weekend, along with their usual health-conscious and locally-sourced Spring menu items.

With nine restaurants, stemming from the Philadelphia area through Central Pennsylvania and with one Florida restaurant, Harvest has room for plenty of guests this Mother's Day. At all locations, they have added two dinner specials: a Wagyu Sirloin Steak and Crab Cake dish and a Pan-Seared Halibut. At all but their Radnor location, they have added a special dish for Mother's Day brunch, offering a Vanilla Berry French Toast.

In lieu of the added brunch menu item at Harvest Seasonal Grill's Radnor location, they are hosting a brunch buffet in the morning. The buffet includes a complimentary Bloody Mary or mimosa for those of age. The Mother's Day brunch buffet features entrees and farm-fresh sides, farm-fresh eggs, a Belgian waffle bar, a dock-to-dish raw bar, a carving station, and a dessert station. Enjoy an extravagant brunch buffet for only $39 per person, or $14 for children 12 years and under.

Harvest Seasonal Grill and Wine Bar is excited to share its special Mother's Day menu items and its farm-fresh brunch buffet with those celebrating the holiday this year. A spokesperson from the restaurant, Erin B., commented "We are excited to welcome moms and all families this Mother's Day! We've worked hard on our special menu items and the buffet brunch, and we hope it provides a special treat for all the families who choose to celebrate with us."

About Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill & Wine Bar prides itself on creating a locally-sourced, sustainably-produced, seasonal menu. Their menu changes with each season to provide the freshest, organically grown meals from local farmers. Harvest offers a progressive wine list in addition to its health conscious food menu, and maintains its green values in all endeavors.

Harvest Lancaster
1573 Fruitville Pike, Lancaster, PA 17601
(717) 740-5282
https://harvestseasonalgrill.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Newtown, PA -- (ReleaseWire) -- 09/12/2018 -- Harvest Seasonal Grill & Wine Bar is now accepting reservations for private events and holiday parties. Harvest's menu consists of locally sourced products and fresh, farm-to-table options that change seasonally. They offer over 50 wines and a variety of local and organic beers. Operating at eight locations, Harvest Seasonal Grill & Wine Bar utilizes over 75 local farmers to create their all-natural menu.

Harvest Seasonal Grill and Wine Bar provides an upscale but casual atmosphere with private dining options at their eight locations. Their event planners work with customers to create a unique dining experience and can accommodate any event, be it a holiday party, corporate event, shower, or celebration of any kind. Harvest offers specialized menu options for groups, including their ample selection of seasonally changing dishes.

While the holiday season may seem far off, reservations are expected to fill up fast. "We're excited to open up reservations for the holiday season," says a spokesperson for the company. "It may seem early, but our website is straightforward and makes requesting an event easy at any of our eight locations. The staff will work with you to best cater to your specific party. Harvest is a popular spot for private events, so we suggest booking in advance to avoid disappointment."

To view locations and book a private event at Harvest Seasonal Grill and Wine Bar, visit https://harvestseasonalgrill.com/group-dining/.

About Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill offers a farm-to-table menu featuring organic, local, sustainable and non-GMO ingredients sourced from more than 75 local farms. The menu changes seasonally to utilize the freshest foods available, and a majority of menu items contain less than 500 calories, including a variety of house-made signature, single-serving desserts. In addition to the seasonally changing menu, the restaurant offers more than 50 wines by-the-glass, seasonally-inspired hand-crafted cocktails and more than a dozen locally produced craft beers. Harvest maintains a serious focus on sustainability, as the restaurant utilizes organic cleaning products, recycled glass bar tops, recycled paper products and even environmentally friendly ink for all menus.

Dave Magrogan's seven additional Harvest Seasonal Grill & Wine Bars are located in Radnor, Glen Mills, North Wales, Harrisburg, and Moosic, PA; Moorestown, NJ; and Delray Beach, FL.

Harvest Seasonal Grill & Wine Bar
2865 S Eagle Rd Newtown, PA 18940
215-944-8469
https://harvestseasonalgrill.com

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Newtown, PA -- (ReleaseWire) -- 02/09/2018 -- Restaurateur Dave Magrogan continued the expansion of his popular farm-to-table restaurant concept with the opening of his eighth Harvest Seasonal Grill & Wine Bar in Newtown, PA on Monday, February 5th.

Magrogan's newest Harvest Seasonal Grill & Wine Bar is a massive 6,500 square feet, featuring 240 seats in the dining room, 50 seats in a new expansive bar, a 40-seat private dining room, and a 50-seat patio for outdoor seating which will have access from the bar. Tim Amoroso has been tapped as executive chef of the Newtown location after being executive sous chef at the Harvest in Radnor for one year before taking over as executive chef at the Harvest in North Wales for the past year.

Dinerman, who was the owner and chef of Birra for the past six years before recently selling the restaurant, will be the general manager for the newest Harvest location. He worked for Starr Restaurants as the GM of Buddakan and Barclay Prime for five years before joining Birra.

Eager to open his newest Harvest location in the Philadelphia suburbs, Magrogan said, "I'm thrilled to open our newest Harvest Seasonal Grill & Wine Bar in Newtown, Bucks County. Our team is intensely focused on producing healthy, delicious, locally-sourced menu items that are crafted from the freshest seasonal ingredients. We're excited to bring our seasonally-changing restaurant to life in Newtown, and we couldn't do so without all of the local farmers who are the heart of our business model. We are also very excited to bring Tim Amoroso over to this new location. He is an inspired chef who helped us achieve all of our goals in North Wales during this past year, and we expect him to delight our guests in Bucks County."

With the restaurant's business model featuring all farm-to-table dishes, Harvest Seasonal Grill Corporate Executive Chef Josh Short explains that there is a much different approach to sourcing locally harvested produce during the winter than any other season, as the restaurant will be opening during the coldest time of the year.

"There are still many great locally-grown crops available throughout these colder months," said Short. "It used to be that root vegetables were the only go-to veggies for chefs during the winter, but with many northeastern farmers over the years having turned to greenhouse farming after the first frost, we now have full availability of vegetables such as salad greens, micro herbs, peppers and even tomatoes during the winter. Pennsylvania also continues to offer amazing local cheeses and grains year-round, and we also take full opportunity of preserving the flavors from the summer and fall through pickling and canning. We even have plans to start a fermentation program in our kitchens next year."

Harvest works with The Farm at Doe Run and Linden Dale Farm for cheeses, while sourcing its grains, including farro, cornmeal and flour, from Bucks County's own Castle Valley Mill.

"When able, we use local Bucks County grains and we always grind the grains fresh," said Short. "We use no preservatives, and we produce a healthy, quality product that is natural, healthy, nutritious and full of flavor — the way food is meant to be. Castle Valley Mill continues to produce the finest stone ground flours, meals, cleaned whole berry grains and grain mixes, and we couldn't be happier than to be partnered with such an incredible farm in the heart of Bucks County."

About Harvest Seasonal Grill
Harvest Seasonal Grill offers a farm-to-table menu featuring organic, local, sustainable and non-GMO ingredients sourced from more than 75 local farms. The menu changes seasonally to utilize the freshest foods available, and a majority of menu items contain less than 500 calories, including a variety of house-made signature, single-serving desserts. In addition to the seasonally changing menu, the restaurant offers more than 50 wines by-the-glass, seasonally-inspired hand-crafted cocktails and more than a dozen locally produced craft beers. Harvest maintains a serious focus on sustainability, as the restaurant utilizes organic cleaning products, recycled glass bar tops, recycled paper products and even environmentally friendly ink for all menus.

Dave Magrogan's seven additional Harvest Seasonal Grill & Wine Bars are located in Radnor, Glen Mills, North Wales, Harrisburg, and Moosic, PA; Moorestown, NJ; and Delray Beach, FL.

Harvest Seasonal Grill & Wine Bar
2865 S Eagle Rd Newtown, PA 18940
215-944-8469
http://HarvestSeasonalGrill.com

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm