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    <title>Baked Bistro - Latest Press Releases on ReleaseWire</title>
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      <title>Baked: An Artisan Boutique Bakery-Café-Bar Launches Kickstarter Campaign</title>
      <link>http://www.releasewire.com/press-releases/release-3.htm</link>
      <description><![CDATA[<div class="newsleft"><div class="newsbody"><p class="subheadline">Now Seeking Community Support via Kickstarter, This Hong Kong based Café Offers a Rich Menu, which is Delicious & Diverse!</p><p>Hong Kong, China -- (<a rel="nofollow" href="http://www.sbwire.com/">SBWIRE</a>) -- 06/10/2018 --  Baked is a Hong Kong based emerging <a class="extlink"  target="_blank"  rel="nofollow noopener" title="boutique bakery" href="https://www.kickstarter.com/projects/1632815438/join-the-community-get-baked">boutique bakery</a> and cafe that will reshape the culinary landscape of the city. Founded by an inspiring entrepreneur Zahir Mohamed, Baked is an artisan boutique bakery-cafe by day that changes into an eclectic tapas and cocktail bar by night and it is situated in the heart of Hong Kong. The project is currently being crowdfunded on Kickstarter with a goal to raise a sum of HK$ 2.7 million, and Zahir is welcoming everyone for support.<br />
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"I want to turn my dream into reality with your support and all funds raised through this Kickstarter campaign will be used for securing the location, the setup of the operation, employing the correct staff." Said Zahir Mohamed, while introducing his project to the Kickstarter community. The campaign is already getting a phenomenal response and is creating a major buzz in Hong Kong, with people generously participating in the fundraising of this amazing initiative.<br />
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The Kickstarter Campaign is located on the web at:<br />
<br />
<a class="extlink"  rel="nofollow noopener"  target="_blank"  title="http://www.kickstarter.com/projects/1632815438/join-the-community-get-baked" href="http://www.kickstarter.com/projects/1632815438/join-the-community-get-baked">http://www.kickstarter.com/projects/1632815438/join-the-community-get-baked</a> and supporters from around the world can back this project by making generous pledges and donations. The project offers a wide range of exciting rewards that include an unforgettable dining experience at Baked and much more. More details are available on the Kickstarter campaign page of the project.<br />
<br />
About Baked<br />
Baked is an emerging Hong Kong based boutique bakery, cafe and a <a class="extlink"  target="_blank"  rel="nofollow noopener" title="cocktail bar" href="https://www.kickstarter.com/projects/1632815438/join-the-community-get-baked">cocktail bar</a> that offers everything for everyone. The project is an initiative of an inspiring entrepreneur Zahir Mohamed, who was born in South Africa and has been previously running a successful bakery in Cape Town. He is now welcoming everyone to support him generously and help him in reaching a campaign goal of HK$ 2.7 million for this project.<br />
<br />
Contact:<br />
Contact Person: Zahir Mohamed<br />
Company: Baked Bistro<br />
State: Hong Kong<br />
Country. China <br />
Email: <a class="extlink"  target="_blank"  rel="nofollow noopener" title="zahirm2106@gmail.com" href="mailto:zahirm2106@gmail.com">zahirm2106@gmail.com</a><br />
Website: <a class="extlink"  rel="nofollow noopener"  target="_blank"  title="http://kck.st/2LjVVCK" href="http://kck.st/2LjVVCK">http://kck.st/2LjVVCK</a></p><p>For more information on this press release visit: <a rel="nofollow" href="http://www.releasewire.com/press-releases/release-3.htm">http://www.releasewire.com/press-releases/release-3.htm</a></p></div><h2>Media Relations Contact</h2><p>Zahir Mohamed<br />Baked Bistro<br />Email: <a rel="nofollow" href="http://www.sbwire.com/press-releases/contact/992078">Click to Email Zahir Mohamed</a><br />Web: <a rel="nofollow" href="http://kck.st/2LjVVCK">http://kck.st/2LjVVCK</a><br /></div><div><p><img src="https://cts.releasewire.com/v/?sid=992078&amp;s=f&amp;v=f" width="1" height="1" alt=""><span></span></p></div>]]></description>
      <pubDate>Sun, 10 Jun 2018 21:15:00 -0500</pubDate>
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