India’s Monish Gujral, CEO Moti Mahal Delux has been invited among the few celebrity chefs to demonstrate during the Gourmand Annual Culinary Festival.

Delhi, India -- (SBWIRE) -- 02/27/2012 -- The Paris Cookbook Awards, one of the most recognized international Cookbook Festivals will be held on March 6, 2012 at Les Folies Bergere followed by The Paris Cookbook Fair from March 7-11, 2012 at Le 104. India's Monish Gujral, CEO Moti Mahal Delux has been invited among the few celebrity chefs to demonstrate during the festival.

In 2010, Monish Gujral, CEO and Owner; Moti Mahal Delux Restaurants won the Gourmand World Cookbook award for the best easy recipe cookbook "The Moti Mahal Cookbook on the Butter Chicken Trail".

Monish Gujral, a renowned Chef, Restaurateur, columnist and winner wuthor of the Gourman Cookbook Awards has over 120 franchises operating all over Indian and abroad. His award winning cookbook "Moti Mahal Cookbook – The Butter Chicken Trail" comprises of recipes to Moti Mahal's wide gamut of impeccable delicacies. The recipes along with an assortment of popular and the latest dishes also incuded a wide range of vegetarian delights.

Monish Gujral inherits his passion for culinary integrity from his grandfather Kundan Lal Gujral, who conceived, created and gave the world one of its most beloved cuisines – Tandoori Cuisine. Shri Kundan Lal migrated from Peshawar to Delhi during the partition of the subcontinent, and set up the first Moti Mahal in 1947 , which went on to become the stuff of legend in his own lifetime.

"It will be a great opportunity for me to showcase our Indian the Indian recipes to the world. Indian culinary goes a long time back. It is a rich amalgamation of various spices and requires precise preparatory techniques. But today, such opportunities will allow us to fortify Indian culinary on the world's
map" said Monish Gujral.

About Monish Gujral, CEO, Moti Mahal Delux
Monish Gujral is custodian of the Moti Mahal brand, and Managing Director of the Moti Mahal Delux Management Services, an international chain of restaurants and franchises across India and the world. With an illustrious 88-year old history, Moti Mahal can justly claim to be the representative face of North Indian cuisine across continents.

About Gourmand Cookbook Awards
The Gourmand World Cookbook Awards were founded in 1995. Every year, Gourmand gives the awards in a very special location for gastronomy. The Ceremony is always an opportunity to meet every important person in the world of cookbooks and winebooks: hundreds of publishers, authors, chefs and journalists take part in these events.

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Indian food lovers in Indore can now get a wider range of Indian cuisines with the recent launch of Moti Mahal Delux Tandoori Trail at Sapna Sangeet Road.

Delhi, India -- (SBWIRE) -- 02/06/2012 -- Indian food lovers in Indore can now get a wider range of Indian cuisines with the recent launch of Moti Mahal Delux Tandoori Trail at Sapna Sangeet Road. The opening of this restaurant has taken Moti Mahal Delux's forward with better and extensive network across every corner of India.

The menu of Moti Mahal Delux consists of mouthwatering Indian Cuisines – both vegetarian and non-vegetarian such as the signature Butter Chicken and Tandoori Chicken, Moti Mahal's signature Dal Makhani and the Butter Paneer Masala. The wide choices of starters like the paneer tikka, kebabs, tandoori salads and fruit Salads have been one of the most favourite dishes to go for. The new restaurant also has refreshing Indian beverages such as Lassi, Jal Jeera, Mango Lassi and flavoursome desserts like Kesari Rasmalai, Moti Mahal Special Kulfi, Rabari Malai and many more.

The main menu items consists of Indian and international delicacies. Also, there are a variety of thalis and Combos to choose from. Moti Mahal Delux Tandoori Trail restaurants have been known for catering the best of Indian cuisine. Moti Mahal is also the inventor of the world famous butter chicken and tandoori chicken.

Monish Gujral, CMD MOti Mahal Restaurants on the launch of the new restaurant at Indore said, "We have now over a hundred franchises in India and in many countries abroad. The main idea behind expanding the Moti Mahal chain of restaurants is to popularize the Indian food glory around the world and to establish highest level of culinary in the world map." Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

While congratulating the staff of Indore branch Monish Said, " I would like to thank the management team and all the staff's inexorable efforts to help in keeping the Moti Mahal flag up and flying. I am happy that we are making sincere efforts and succeeding in spreading the presence of our world class restaurants and cuisines to as many places as possible."

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Moti Mahal Delux is known for its succulent signature menu items of particular interest to traditional Indian customers – signature butter chicken and the signature tandoori chicken are world famous.

Delhi, India -- (SBWIRE) -- 01/31/2012 -- Nadru Yakhni, Kadham Saag, Mutton Rogan Yakhni, Murg Mirch Korma, Tabak Maas and what not. Yes! The taste of scrumptious Kashmiri Indian food is now available right in your cities. Moti Mahal Delux Tandoori Trail chain of restaurants is celebrating winters with wide range Kashmiri delicacies.

Monish Gujral, CMD, Moti Mahal Delux Tandoori Trail is a food entrepreneur and has been setting new milestones in the history of Indian culinary. Since Moti Mahal Delux opened in 1920, it has always proven to be a trademark for Indian cuisines from every corner of India.

Keeping the Moti Mahal flag up and flying since its inception in 1920 in the land of undivided Punjab, Monish Gujral has incessantly come up with exquisite dishes, especially North Indian recipes.

Moti Mahal Delux is known for its succulent signature menu items of particular interest to traditional Indian customers – signature butter chicken and the signature tandoori chicken are world famous. The wide new array of Kashmiri succulents are made of ingredients such as yogurt, cream, Mustard Oil, Ghee and spices such as fennel, Kashmiri Red Chili Powder, Cinnamon, Cardamom and Saffron, but avoids onion, garlic, tomatoes, and chicken. Unlike Kashmiri Muslim cuisine, it includes a few minced meat dishes, though a great emphasis is definitely placed on Meat dishes. It must be noted that both types of Kashmiri cuisines refrain from cooking both Beef and Pork, in keeping with the age-old syncretism ethos of Brahmin-Muslim spiritual tradition of Kashmir, known as Kashmiriyat.

Monish Gujral , CMD Motimahal stirs up mouth watering signature Kashmiri dishes to showcase the best of Kashmir .The festival will start in Delhi in select Moti Mahal Tandoori Trail outlets following to their Pan Indian Outlets. The information and the participating outlets along with menu items can be seen on the official Moti Mahal Delux website - http://www.motimahal.in

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Motimahal's Tandoori Trail.Now Motimahal Delux now opens in Malviya nagar New Delhi.

Delhi, India -- (SBWIRE) -- 01/30/2012 -- India's most famous Global chain of restaurants and fore runner of tandoori cuisine – Moti Mahal established in 1920, now gets a new look.

Monish Gujral, the MD of the chain calls the new look Moti Mahal Delux Tandoori Trail. This is a tribute to his grand Father the founder of Moti Mahal and the inventor of "Tandoori Chicken" and "Butter Chicken". And it signifies the Moti Mahal's Culinary-trail from Peshawar to Delhi. "Moti Mahal Tandoori Trail" restaurants offer a complete tandoori cuisine with traditional Indian food and choices of mouth watering dishes such as their signature butter chicken(Rs 549/-), Burra kebab(Rs369/-), chicken pakora(Rs229/-) chicken tikka achari (Rs229/-)with an equal choice for our vegetarian dishes such as Makhamali panir tikka(Rs189/-), Makhani Panir(Rs 239/-), Dal Motimahal (Rs189/-), subz sizzler(Rs249/-) etc .

Being situated at the corporate hub, the restaurant has introduced special menu combos such as wraps, Makhani meals menus serving two includes Butterchicekn makhani panir, dal makhani, salad, butter nan/paraantha (veg- Rs 469/- and non veg Rs 569/-)(catering to fast moving corporate crowd) and kebab psamplers at affordable prices.

Motimahal Delux at Malviya nagar has special menus at great prices for out door parties with a promise to make your partya truly memorable one. Bon Apetit.

Motimahal Delux
C7 1st floor Malviya nagar New Delhi
Timings- 12-3.30pm and 7pm to 12 midninght
Tel- 011- 40555959
Website- http://www.motimahal.in
Email-motimahaldlx@gmail.com

Motimahal ® Delux Tandoori Trail ® is a regisreted trade mark owned by Motimahal Delux Management services Pvt. Ltd.

Email - motimahaldl@gmail.com , http://www.motimahal.in

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Delhi, India -- (SBWIRE) -- 01/13/2012 -- The inventor of world famous tandoori chicken and the butter chicken, Monish Gujral, CMD Moti Mahal chain of restaurants opened a new franchise outlet in Kanpur at Mega Mall, with a seating capacity for over 50 people, to cater the rich ethnic Indian food of the legendary Moti Mahal Delux to the people in Kanpur.

The grand opening was graced by Monish Gujral, CMD Moti Mahal Delux, and several other esteemed guests and VIPs. The venue was flocked with admirers and people who wanted to taste the succulent, famous dishes of Moti Mahal Delux. The dishes that can be tried consist of a wide range of starters, main course meals including the Moti Mahal signature dishes, great thalis and irresistible desserts. It is undoubtedly a great dining experience to quench ones taste for Indian food. The ambience is a blend of what is expected out of an ethnic Indian restaurant.

CMD Monish Gujral shared his views and vision for Moti Mahal Delux during the opening of new restaurant by saying that he wants to take the Indian culinary to a whole new echelon on the world's map and to proliferate the Indian food industry as much as possible.

"Keeping the Moti Mahal Delux flag up and flying is my ultimate aim. We still need to spread this wonderful experience of having ethnic Indian food to many regions in India." Said Monish Gujral, "This is not our first outlet in Kanpur but I sincerely thank Indian food lovers in Kanpur who made it possible for us to open another restaurant. We will be dispatching the best of our services and management team to maintain the taste and trust of Moti Mahal Delux." He further added.

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Motimahal Delux Management Services Pvt Ltd receive the Word Bizz 2011 Award by the World Cofederation of Businesses, Texas, USA for its excellence and pioneering role in the culinary world.

Delhi, India -- (SBWIRE) -- 10/12/2011 -- Success follows Excellency; all of us might have heard of it and very few lucky enough to have witnessed it in real life but not anymore. Motimahal Delux has been consistently delivering world class results pioneering the world of Indian culinary and taking our Indian culinary form to a greater echelon. The king of world famous Butter and Tandoori Chicken, Motimahal Delux Management Services Pvt Ltd has been accredited with the World Bizz Award 2011 for its Excellence in Business by renowned World confederation of Business, Texas, USA.

Monish Gujral, MD Motimahal Delux Management Services on this exuberant occasion said, "The prestigious award reflects our efforts to achieve excellence in Business through professionalism and dedication has been acknowledged with one of the most important awards in the world. Renowned Dun and Bradstreet USA has selected us after thorough research and evaluation based on rigorous standards and parameters."

In addition to this, Motimahal has added several other renowned awards and accolades to its name such as Winner Gourmand WorldCook book Award 2009-2010, Winner of Cocacola Golden spoon award 2009-2010 for the best Indian Chain of Restaurants, Best Restaurant Franchise Company - Franchise India and many more.

"We thank everyone for patronizing Motimahal Delux Tandoori Trail as the Best Dining destination in India" Monish Added.

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Monish Gujral is one of the most famous personalities in the world of cuisines especially when it comes to Indian cuisines. Monish Gujral, who is also the MD of Moti Mahal Deluxe chain of restaurants has been recently awarded the World Leader Business Person 2011 by the confederation of World Business by biz 2011 in Orlando, USA.

Delhi, India -- (SBWIRE) -- 09/18/2011 -- Moti Mahal Delux chain of restaurants has an illustrious more than 91 years of history serving India and the world with one of the finest Tandoori and Mughlai cuisines. Moti Mahal, which started as an iconic but small identity in Delhi has now branched with more than 100 outlets all across India, US, Europe, Canada, Singapore, Australia and many more throughout the world. From 4 restaurants in Delhi to more than 100 restaurants in a short span of 7 years, no doubt both Moti Mahal Management Pvt Ltd and Indian culinary could not have got a better leader than Monish Gujral.

Monish Gujral is one of the most famous personalities in the world of cuisines especially when it comes to Indian cuisines. Monish Gujral, who is also the MD of Moti Mahal Deluxe chain of restaurants has been recently awarded the World Leader Business Person 2011 by the confederation of World Business by biz 2011 in Orlando, USA.

Monish Gujral has also reinvented many signature dishes which has made Moti Mahal forerunners in the field of tandoori and mughlai cuisines. He now envisages doubling that number over the next 5 years, and also diversifying into other segments of the food market. The signature butter chicken, tandoori chicken, and Dal Makhani are amongst one of the world famous dishes that Moti Mahal has invented and redefined Indian culinary. Today, the whole world knows typical North Indian cuisines by these three dishes. Moti Mahal has been credited to be one of the most eminent names of Indian culinary to the world.

"This cuisine is a tradition to follow, a culture to preserve and a legacy to inherit" said Monish in an exclusive interview with Shanq Web – An Online PR agency.

Grandson to Shri Kundan Lal Gujral, Monish has always been passionate and extremely creative about Indian culinary. His ingenuity gave birth to one of the most loved delicacies in the world – Tandoori Cuisines. As one of country's foremost food writers, his columns has been covered many times in leading newspapers such as Hindustan Times, The Hindu, Time of India, Indian Express and many more. He has also hosted several well-received cookery shows on television for CNEB TV net work ,Hosted A show called Health Mange more for Food Food Channel , NDTV and Doordarshan. He is also author to two very successful cookery books that have received wide critical acclaim called "Moti Mahal's Tandoori Trail" and "The Butter Chicken Trail" published by Penguin India which bagged the Gourmand World Cookbook Award 2010 , in the Best Easy Recipe category , within a few months of its release.

India's most famous restaurants and the forerunner of tandoori cuisine, was the first Indian restaurant to introduce Tandoori cuisine to the world. Moti Mahal was first set up in Peshawar in 1920, and trailed to Delhi in 1947 following the partition. "Moti Mahal Tandoori Trail", which is the new contemporary look of the Moti Mahal retraces its glorious past and signifies Moti Mahal's Culinary-trail from Peshawar to Delhi. The Brands in our basket ,such as .Dosa Trail, China Trail,Kebab -Trail, Jackson Dinner, Lounge by nite and DNY Bread Bar makes us one of the Culinary companies with a complete and widest range of cuisines and concepts.

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The Biryani Festival at Moti Mahal Delux Malviya Nagar is the perfect place to quench your craving for the best biryani available at any Indian restaurant in Delhi.

Delhi, India -- (SBWIRE) -- 09/07/2011 -- Enjoy Delhi's invigorating monsoon with the splendid taste of biryani from Moti Mahal Delux Tandoori Trail atMalviya Nagar Branch through this month. Make sure not to miss out on the famous Indian restaurant at your neighbourhood, Moti Nahal Delux Restaurant is back with its signature delicacies such as Paneer Lababdar, Signature Butter Chicken and a world class range of exquisite biryani delicacies at the Biryani Fest.

Founded by Shri Kundan Lal Gujral in 1920, the legend has been successfully continued by Mr. Monish Gujral, grandson of Shri Kundan Lal and MD Moti Mahal Restaurants graced the inauguration of the launch of event at Moti Mahal Delux Malviya Nagar. Over ninety years of serving world class cuisines, Moti Mahal Delux takes the real credit for taking Indian culinary to a whole new level. The famous Indian restaurant chain is now spread all over India, US, Canada, Singapore and many other countries.

The Biryani Festival at Moti Mahal Malviya Nagar is the perfect place to quench your craving for the best biryani available at any Indian restaurant in Delhi. Enticing and succulent aroma of the sizzling biryanis along with mouth watering cookeries make Moti Mahal Delux the chosen spot for families, friends, and corporate functions either for lunch, parties, or a splendid evening dinner.

Come along and enjoy the world of aromatic flavours and taste what India's leaders have been savoring for the past 90 decades. A wide range of Biryanis including the famous Hyderabadi biryani, chicken and mutton, vegetarian and non-vegetarian, this fest has something to offer for everyone.

India's most famous restaurants and the forerunner of Indian restaurant, was the first Indian restaurant to introduce Tandoori cuisine to the world. Moti Mahal was first set up in Peshawar in 1920, and trailed to Delhi in 1947 following the partition.

"Moti Mahal Tandoori Trail", which is the new contemporary look of the Moti Mahal retraces its glorious past and signifies Moti Mahal's Culinary-trail from Peshawar to Delhi. The Brands in our basket ,such as .Dosa Trail (TM), China Trail(TM),Kebab -Trail (R) Jackson Dinner (TM) , Lounge by nite(TM)and DNY Bread Bar(R) makes us one of the Culinary companies with a complete and widest range of cuisines and concepts.

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Moti Mahal Delux Tandoori Trail launches Ready to Eat packaged foods.Launched by Mr. Vir Sanghvi, Editorial Director The Hindustan Times along with Monish Gujral, Managing Director Moti Mahal Delux Trail. The Guest of Honour MR Mohammad Azharuddin Member of Parliament will launch the Motimmahal ready to eat website.

Delhi, India -- (SBWIRE) -- 07/22/2010 -- The Global chain of Moti Mahal Delux Tandoori Trail restaurants , famous for its authentic tandoori and mughlai cuisine today launched 5 variants of "Ready to Eat" packaged foods. With their extensive experience dating back to more than a decade in the Indian and international market, Moti Mahal Delux now introduces ready-to-eat North Indian vegetarian dishes pan India. . The new range that is introduced includes evergreen favourites like Dal, Butter Gravy, Veg Biriyani, Aloo Zeera and Pindi Chana.

Moti Mahal Delux Ready to Eat processed food will be launched by Mr . Vir Sanghvi, Editorial Director The Hindustan Times along with Monish Gujral, Managing Director Moti Mahal Delux Trail. The Guest of Honour MR Mohammad Azharuddin Member of Parliament will launch the Motimmahal ready to eat website.

Motimahal`s Founder MR Kundan LAL Gujral has been credited for inventing the Tandoori Chicken , Dal Makhani and The Butter chicken and placing India on the world culinary map.Motimahal Delux Tandoori Trail chian of restaurant recently won the coveted Golden Spoon award for the Best and most admired F&B chain of restaurants in India in March 2010.The Famous book The Motimahal Cook Book- On the Butter chicken Trail authored by Mr Monish Gujral won the Best Easy Recipe cook Book Gourmand Award in Paris in 2010.

Moti Mahal Delux Tandoori Trail is a significant name in the food and restaurant industry and is an example of excellence in tradition Indian dishes. The restaurants have been landmarks of Delhi consistently offering delicious food which is value for money endearing the brand to thousands of loyal customers and winning accolades from critics and gourmands alike. Their signature butter chicken and dal makhani are a foodies delight !

"Moti Mahal's Ready to Eat" products have been prepared with a unique food processing technology with a shelf life of 12 months from the date of manufacture. "the Ready to Eat market is worth INR 800 mn and shows huge potential for growth given the large consumer base . Moreover, this kind of initiative apart from the convenience factor also helps introduce traditional cuisine of the North to other parts of the country.

Also present at the launch Vir Sanghvi, Editorial director Hindustan Times and a well known Food Critic recently in his article in Brunch quoted " Motimahal`s Kundan Lal Gujral invented the Modern day Dal Makhani ,Butter gracy and the legendary Butter chicken"

"Our RTE range offers hygienically prepared food that uses the best quality ingredients in a state-of-the art processing plant" said Mr. Monish Gujral, CMD Moti Mahal Delux Tandoori Trail. "We are sure that our Ready To Eat products would be a huge success as extensive market and consumer research was undertaken prior to the launch to ensure that we have the right product at the right price point" he added.

Women today, have very little time to involve in regular household chores like cooking. This factor is predominantly driving the growth of convenience foods such as RTE in India. With the increasing involvement of women in India's labour force the Indian RTE foods market size is poised to double by 2014.

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India’s top chain of restaurants Motimahal have their name going on into the Limca book of records for the longest aquarium in India and also one of the longest in Asia province.

Delhi, India -- (SBWIRE) -- 06/13/2010 -- The famous forerunner of Mughlai and Tandoori cuisines Moti Mahal has done it again. For constructing the longest aquarium in India, Moti Mahal restaurants have entered the Limca book of records adding another chapter in their chain of successful landmarks.

The aquarium 50.75 m in length, constructed inside Moti Mahal Delux Tandoori Trail Restaurant at Metro Walk Mall, Rohini, Delhi has been claimed with the accreditation of the longest aquarium in India, also amongst the longest aquarium in Asia and managed to write history by entering into the Limca book of records.

The design of aquarium inside the Moti Mahal restaurant at Metro Walk Mall Rohini is the first aquatic theme restaurant with legendary Indian culinary and favourite Qawalli and Live Music in Delhi NCR.

This is again another impressive achievement of Motimahal restaurants after having the prestige to have invented cuisines like butter chicken, Tandoori chicken, and the dal makhani; thus taking Indian eatery to a global new echelon.

The long and widespread chain of Motimahal restaurants has already now crossed over 90 outlets countrywide.

CMD Monish Gujral has been exceedingly remarkable towards getting another great achievement and managed to keep the flag of Motimahal restaurants at the zenith as always. He is now endeavored to set foot across continents, establishing Indian taste of Mughlai and Tandoori Cuisines on an international level, launching eateries at all major cities across the globe.

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