Turkish chef ANIL UZUN urges people to go vegan and warns the people that animal products top the list of foods ruining our planet.

Manchester, UK -- (ReleaseWire) -- 10/26/2021 -- "I am a plant-based chef and have been a climate warrior for a long time. My primary objective is to make plant-based cooking more accessible. Everyone has the duty to help mitigate the climate crisis and create more 'harmony' in nature, and going vegan is the first step." ANIL UZUN says.

The high demand in meat consumption has drained the planet's sources causing huge damage to animal life. But there are some good news coming in such as consumption drops. For example the consumption of animal products in the UK has dropped by 17 percent over the past decade, according to new data.

ANIL UZUN continues: "The reduction in consumption requires 'substantial acceleration'. For this, the governments should take action for commissioned National Food Strategies. Even though the reduction is slow in overall animal products, the beef consumption alone dropped fairly."

ANIL UZUN adds "We need to change immediately. When I first turned my first menu fully vegan there was a pushback from customers. We people do not like to change but if we want our planet to survive, we cannot continue to eat our way out to extinction."

About ANIL UZUN
ANIL UZUN is a professional chef, an adventurer and a professional restaurant manager who aims to inform people about healthy eating. He has been a consultant to restaurants for 8 years and he also has experience in journalism, he creates TV show contents and develops recipes and publishes cookbooks.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Turkish chef ANIL UZUN is pleased to announce that he will release a cookbook called Plant-Based Turkish by ANIL UZUN that will feature veganized signature dishes from the Turkish Cuisine.

Manchester, UK -- (ReleaseWire) -- 09/14/2021 -- ANIL UZUN has been working in restaurants for many years, and he wants to promote eco-friendly and healthy eating. He has been counseling professional chefs and restaurants on healthy and eco-friendly food. The chef and experienced restaurant manager is committed to sharing his signature and veganized recipes with the people planning to switch to a plant-based diet.

ANIL UZUN says, "Since I became plant-based one of the most asked questions to me is how do I deal with it? Believe me I deal with it well. I can veganize any Turkish dish and have fun with that. Once you commit to the plant-based lifestyle you start thinking of all the meat alternatives and how you can adapt to them. And the favorite dishes from my grandmother's kitchen are now modernized and sustainable."

Plant-Based Turkish is packed with 75 of ANIL UZUN's trademark veganized famous Turkish recipes. The book has two chapters that are sweet and savoury. It features kebabs, Turkish Doner' lahmacun (Turkish Pizza), stuffed meatballs and many other plant based alternatives. And some desserts including Baklava and so on.

ANIL UZUN continues. "I am happy that I can share my heritage with more sustainable and pain-free alternatives to all of the people around the world."

Plant-Based Turkish by ANIL UZUN will be available for presale on aniluzun.info on September 21, 2021.

About ANIL UZUN
ANIL UZUN is a professional chef, an adventurer and a professional restaurant manager who aims to inform people about healthy eating. He has been a consultant to restaurants for 8 years and he also has experience in journalism, he creates TV Show contents and develops recipes and publishes cookbooks.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Turkish chef ANIL UZUN is pleased to announce that he launched a New Granola Mix of his recipe.

Manchester, UK -- (ReleaseWire) -- 08/13/2021 -- ANIL UZUN has been a chef for many years, and he wants to promote eco-friendly and healthy eating. He has been counseling professional chefs and restaurants on healthy and eco-friendly food. The chef and experienced restaurant manager has now launched a new Granola Mix.

"My first direct-to-consumer breakfast granola mix will be in supermarkets and grocery stores by the end of August across Turkey. I wanted people to encourage eating better and healthier options for breakfast instead of cereals. I am open to feedback if you will try some." ANIL UZUN says.

The Granola Mix was originally created by ANIL UZUN for his book in 2014, the Healthy Breakfast Club.

ANIL UZUN continues, "My mixture is to be an option for both adults and children with rich ingredients including ats, nuts, seeds and dried fruit, packed with both flavour and healthy vitamins/minerals. It is to be enjoyed with cold plant-based milk."

The ingredients of Granola Mix by ANIL UZUN are oats, almonds, walnuts, cashews, brazil nuts, flaxseed, sunflower seeds, chia seeds, sesame seeds, pumpkin seeds, dates, sultana and raisins, mulberries, goji berries, cocoa powder, and natural strawberry flavouring.

About ANIL UZUN
ANIL UZUN is a professional chef, an adventurer and a professional restaurant manager who aims to inform people about healthy eating. He has been a consultant to restaurants for 8 years and he also has experience in journalism, he creates TV show contents and develops recipes and publishes cookbooks.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Turkish chef ANIL UZUN is pleased to announce that he will release a cookbook called Plant-Based Living by ANIL UZUN that will feature vegan recipes.

Manchester, UK -- (ReleaseWire) -- 07/29/2021 -- ANIL UZUN has been working in restaurants for many years, and he wants to promote eco-friendly and healthy eating. He has been counseling professional chefs and restaurants on healthy and eco-friendly food. The chef and experienced restaurant manager is committed to sharing his recipes with the people planning to switch to a plant-based diet.

ANIL UZUN says, "As you know, I do not define myself as a vegan because veganism isn't about following a diet. It is a lifestyle that I cannot commit to right now. But I urge people to eat less meat as they enjoy my delicious, natural recipes to nourish their body with wholesome ingredients."

Plant-Based Living book is packed with 100 more of ANIL UZUN's trademark tempting yet straightforward plant-based recipes. The book has four chapters for quick weekday dinners, slow-cook comfort food, food for on the go, and smoothies & deserts. The book also features healthy living tips to help you get your life and your health on track - with zero hassle.

ANIL UZUN continues. "I want to help make the right choice every time they want to cook. Cooking is a natural part of our lives."

Plant-Based Living by ANIL UZUN is available for presale on aniluzun.info.

About ANIL UZUN
ANIL UZUN is a professional chef, an adventurer and a professional restaurant manager who aims to inform people about healthy eating. He has been a consultant to restaurants for 8 years and he also has experience in journalism, he creates TV Show contents and develops recipes and publishes cookbooks.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Turkish chef ANIL UZUN will be talking about sustainable Gastronomy Day on July 15, 2021 on Thursday at 07.00pm.

Manchester, UK -- (ReleaseWire) -- 07/06/2021 -- ANIL UZUN has been working for restaurants and counseling professional chefs and restaurants on healthy and eco-friendly food for many years. He celebrated Sustainable Gastronomy Day, acknowledged every year on June 18, urging people to make healthy and sustainable food choices.

ANIL UZUN says, "Gastronomy Day is to engage people to tackle climate change through their food choices. Gastronomy is a cultural expression, but it's diverse. The diversity in terms of natural and cultural traces of the world and people have a duty to pay tribute to that. We crucially need to enable sustainable development."

The UN General Assembly adopted June 18 as an international observance and Sustainable Gastronomy Day in 2016 to celebrate gastronomy as a cultural expression. For a sustainable future, The UN urges people and the food sector to reduce food waste.

ANIL UZUN continues, "The world is in the grip of a global pandemic; sustainable gastronomy can help the world recover by playing a role in sustainable and agricultural development, food security, nutrition, and food production. On Sustainable Gastronomy Day, we can celebrate seasonal ingredients, help producers in biodiversity, protect wildlife and hold onto our culinary traditions more thoughtfully. With a global pandemic, sustainability is more relevant than ever"

About ANIL UZUN
ANIL UZUN is a professional chef, an adventurer and a professional restaurant manager who aims to inform people about healthy eating. He has been a consultant to restaurants for 8 years and he also has experience in journalism, he creates TV Show contents and develops recipes and publishes cookbooks.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Turkish chef ANIL UZUN celebrates the variety of Turkish food.

Manchester, UK -- (ReleaseWire) -- 06/08/2021 -- ANIL UZUN has been working for restaurants and counseling professional chefs and restaurants on healthy and eco-friendly food for many years. Today he is very proud to announce that Turkish Cuisine gained popularity. He celebrates the increasing demand for Turkish Food.

ANIL UZUN says "For a long time Turkish entrepreneurs have been bullishly opening mainstream restaurants that have traditions in Turkish food. In many parts of the world Turks have been contributing a lot to food service. Turkey being in the conjunction of the Middle East and Medditeranean has a very rich food culture and this has put Turkish food in a glowing spotlight in foodservice."

When it comes to fine dining, many of the best known and most prosperous chefs are big supporters of diversity and this creates a space for Turkish food as well.

"Turkish food professionals, head chefs or sous chefs are largely present from mid to upscale restaurants in the wolrd." says ANIL UZUN. "Food in the UK is a multi-billion pound business, supposedly the third largest employment sector in the whole economy, and I am very proud where Turkish Cuisine stands in this. Diversity creates achievement in every sector."

ANIL UZUN also states that the recession caused by the pandemic gave many corporate foodservice companies an excuse to dismantle their diversity programs, but he is optimistic about the future.

About ANIL UZUN
ANIL UZUN is a professional chef, an adventurer and a professional restaurant manager who aims to inform people about healthy eating. He has been a consultant to restaurants for 8 years and he also has experience in journalism, he creates TV Show contents and develops recipes and publishes cookbooks.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

UK-based chef ANIL UZUN talks about the reopening of restaurants on May 17 in the UK.

Manchester, UK -- (ReleaseWire) -- 05/18/2021 -- People in England, Scotland, and Wales will soon be able to eat in a restaurant and drink inside a pub with some Covid rules still in place. The pubs, bars, cafes, and restaurants will be allowed to serve customers indoors with a limited number of people.

ANIL UZUN is a professional chef, an adventurer, and a professional restaurant manager. "I am very excited, as much as all restaurant owners, staff, and the customers," he says. "Everybody has waited so long. The employers struggled much to keep everything going for the last one and a half years."

"Serving will be a challenge, but with all customers over 16 check-ins with NHS track and trace, or provide contact details, I think everyone can safely enjoy eating out. But people must play their part as lockdown eases, I urge people to remain cautious. The restaurant owners shall encourage people to social distance and use face coverings as they are not seated." says ANIL UZUN. "To be honest, I am hopeful that all restrictions be lifted on June 21.

About ANIL UZUN
ANIL UZUN is a professional chef, an adventurer, and a professional restaurant manager who aims to inform people about healthy eating. He has been a consultant to restaurants for eight years, and he also has experience in journalism. He creates TV Show content and develops recipes, and publishes cookbooks.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

ANIL UZUN’s favourite dish Vegan Dahl will be served in a number of famous restaurants globally to celebrate the famous chef’s anniversary of going vegan.

Istanbul, Turkey -- (ReleaseWire) -- 05/03/2021 -- Vegan Dahl recipe by ANIL UZUN will be served in a number of Turkish restaurants in Istanbul to celebrate veganism. The restaurants that ANIL UZUN has given consultancy in the last years agreed to serve Vegan Dahl gear up to bring the perfect dish with customers around the globe. The Service will begin after the lockdown that will end on May, 17 in Turkey.

"I have been trying to promote sustainable eating and vegan cuisine for many years now. I am also a consultant developing vegan menus for restaurants. My favourite recipe so far is The Vegan Dahl and I wanted to celebrate the anniversary of my conversion to veganism with that delicious dish." says ANIL UZUN.

More than 5 restaurants in Istanbul will include the Vegan Dahl on their menu. With the initiative of ANIL UZUN, the restaurants agreed to promote the delicious recipe to their customers.

Customers who will order Vegan Dal by ANIL UZUn will get a "surprise".

You can check the list of restaurants that will serve the special recipe by ANIL UZUN on aniluzun.info

About ANIL UZUN
ANIL UZUN is a professional chef, an adventurer and a professional restaurant manager who aims to inform people about healthy eating. He has been a consultant to restaurants for 8 years and he also has experience in journalism, he creates TV Show contents and develops recipes and publishes cookbooks.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

ANIL UZUN will start the third of his online cooking classes. The classes will teach cooking techniques for pasta. The lessons will be the third grade for a set of cooking lessons by ANIL UZUN and that will be live on Zoom with 9 classes yearly.

Manchester, UK -- (ReleaseWire) -- 04/20/2021 -- ANIL UZUN, the award-winning chef started teaching a MasterClass on Zoom that is exclusive to the people who have the goal to become professional chefs. The famous chef and restaurant administrator teaches fundamental cooking techniques on live broadcast. The live lessons feature a Q&A part where the participants have the opportunity to chat with the famous chef himself. The third class is on pasta.

ANIL UZUN says "In my third online booking session, I will teach my students how to cook pasta. I will teach how to make pasta, I will teach the basic cooking method most often used for cooking pasta, that is boiling. But I also teach my students a few other methods used to cook specific types of pasta. The other methods used will include baking, deep-frying, and stir-frying. I will teach them pasta cooking can be accomplished with a minimal amount of equipment."

"As you know, I have my own pasta sauce range, and in this session I will let my students do the delicious pasta sources with me and help the best sauce to get a trademark and help my student to start his own small business on sauce." says ANIL UZUN.

Cooking Techniques III: pasta will be ANIL UZUN's third online cooking class where he will teach his students the underlying techniques of making great food.

The topics on the lessons will include, preparing cookware, sourcing ingredients, cleaning and cutting, seasoning and cooking.

Pasta by ANIL UZUN will start in May. The lessons will have 9 classes that will last 9h 24m in total.

About ANIL UZUN
ANIL UZUN is a professional chef, an adventurer and a professional restaurant manager who aims to inform people about healthy eating. He has been a consultant to restaurants for 8 years and he also has experience in journalism, he creates TV Show contents and develops recipes and publishes cookbooks.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

ANIL UZUN will start a new online cooking class. The classes will teach cooking techniques for vegetables. The lessons will be live on Zoom with 25 classes yearly.

Manchester, UK -- (ReleaseWire) -- 03/24/2021 -- ANIL UZUN, the award-winning chef will start teaching a MasterClass. He will teach fundamental cooking techniques to help you make the great food in your own kitchen.

"Vegetables are a source of inspiration for me. In this class, I will introduce a few preparations that will let the students enjoy their vegetables in every season."

Cooking Techniques I: Vegetables will be ANIL UZUN's first online cooking class where he will teach his students the underlying techniques of making great food.

"Online lessons will be better than a cookbook." says ANIL UZUN. "I aim to teach people how to go beyond a cookbook. I will teach them how to confit vegetables, make hand-shaped dough, cook it with veggies, and bring Michelin star-quality meals to their kitchen." he continues.

The topics on the lessons will include, preparing cookware, sourcing ingredients, pickling, seasoning the veggies. Also glazing, braising, peeling, pureeing, roasting and baking techniques for veggies will be introduced by ANIL UZUN himself.

The lessons will have 25 classes that will last 5h 27m in total.

About ANIL UZUN
ANIL UZUN is a professional chef, an adventurer and a professional restaurant manager who aims to inform people about healthy eating. He has been a consultant to restaurants for 8 years and he also has experience in journalism, he creates TV Show contents and develops recipes and publishes cookbooks.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

In 2021, for the entire month of May, ANIL UZUN’s signature recipe, The Sea Bream will be served around the globe in a number of restaurants that he has given consultancy.

Vilnius, Lithuania -- (ReleaseWire) -- 03/02/2021 -- May will be the celebration of ANIL UZUN's signature Sea Bream. The restaurants that ANIL UZUN has given consultancy gear up to bring the perfect dish with customers around the globe. The fish will be served with Tomato Sauce and Saffron Risotto.

"Sea Bream recipe is simple yet delicious. I suggest you serve it with Tomato Sauce and Saffron Risotto. When I first developed the recipe, I did not know that the d?sh would be the one of the most popular plates in the restaurant, but look what it has become, it will be celebrated for a whole month!" says ANIL UZUN.

One vegan restaurant in Istanbul will serve the famous fish meal vegan. With the help of ANIL UZUN, the restaurant created a vegan version for the global serving in may.

ANIL UZUN says "I am very happy that the meal can be served to suit plant-based diets. As you know I am a supporter of reducetarianism and I encourage the people to have a taste of the vegan Sea Bream."

Another restaurant will celebrate ANIL UZUN's Sea Beam by hosting a four-course Sea Bream & Wine dinner on May 3.

The final surprise is ANIL UZUN himself. In one of the restaurants guests will make their own Sea Bream with ANIL.

"I will be delighted to cook with people." says ANIL UZUN. "In fine dining, I serve tried-and-tested recipes that taste experimentation and creativity. The guests will create and experience with me." he continues.

ANIL UZUN's signature recipe, The Sea Bream will be served around the globe in a number of restaurants during May 2021.

About ANIL UZUN
ANIL UZUN is a professional chef, an adventurer and a professional restaurant manager who aims to inform people about healthy eating. He has been a consultant to restaurants for 8 years and he also has experience in journalism, he creates TV Show contents and develops recipes and publishes cookbooks.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

ANIL UZUN calls for action to develop ecosystems to end the climate crisis and create a sustainable future.

Manchester, UK -- (ReleaseWire) -- 02/04/2021 -- ANIL UZUN says "The world is dying and we need to develop natural ecosystems that produce food. We need to help nature to sustain itself. Humanity has been using the natural resources carelessly and the world has been giving out signals that it will not be able to feed humanity in the near future." And he asks "But what shall we do?"

ANIL UZUN continues to tell what he does. "I try to reduce my carbon footprint. I do consume sustainable food, I try to be waste free. I try to eat better, consume less meat and dairy. I do buy local, seasonal and environmentally friendly food, I prefer the products that have Fairtrade-certificate. I only buy fish only from sustainable sources. And I have the chance to grow my own in bits."

He tells: "Humanity has been using natural resources like there is no tomorrow and there is already a food crisis in many parts of the world. The way we eat, the way we consume is going to put an end in this world."

ANIL UZUN continues: "Today a high percentage of the agricultural fields are growing crops for the factory farming and dairy industry. If the mass production stops the world can feed the population with nourishing food. Sustainable farming is the answer to keep the world habitable. In the sustainable farming activities both the consumer and the producer will provide a living for themselves."

"There are a lot of people doing permaculture and natural farming but that is not enough. Big companies should adopt sustainable farming practices. Right now the world population is mostly feeding on fast food that is both killing themselves and the world. Sustainable farming will save the world with the people living in it." ANIL UZUN adds.

"If we create natural ecosystems we could put an end to hunger. Today, more than 820 million people are hungry globally. While the food waste is at its best."

ANIL UZUN adds "But I would like to add that not all of the industrial food is bad for the world or for humanity. Today, many countries can feed their population with mass production but it has to be regulated and more transparent. You can sustainably mass-product. You can produce clean food without any hormones or the cruelty against animals."

"Clean Food shall come from acleans soil, without any hormones, it shall be minimally processed. It is healtier if you eat the food closest to the point of harvest. Clean food is the answer for environmental, social, and economic sustainability and for human health." he continues.

"We owe the world a sustainable future. If we're serious about saving the world, we need morality. We have to keep our promise to mother nature. We need to preserve it with more clean and sustainable food production means. We need to grow good food." ANIL UZUN adds.

"Buy less, eat less meat and dairy. Respect nature, respect the animals and then the world will find a way to keep going." he finishes.

About ANIL UZUN
ANIL UZUN is a chef and a professional restaurant manager who aims to inform people about healthy eating. He has been a consultant to restaurants for 8 years and he also has experience in journalism, so he creates TV Show contents and recipes.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

ANIL UZUN launches a new sauce range that will exclusively be served in the restaurants that he gives management counsel from 13th March.

Manchester, UK -- (ReleaseWire) -- 01/14/2021 -- ANIL UZUN has been working in restaurants for many years and he wants to promote that delicious meals can also be healthy. He has been counseling professional chefs and restaurants on healthy food. As ANIL UZUN works as a consultant to many restaurants, his primary call to the restaurant owners is to introduce health to their menu. To encourage that he tries to make the hidden tastes of Turkish cuisine popular by introducing new sauce ranges to be served with the very delicious and healthy meal recipes.

The new sauce range from ANIL UZUN will feature four fresh pasta sauces, that will be served in the restaurants by professional chefs. The sauces are perfect for the dishes to be served in fine dining, with some very special recipes.

The sauces are plant based to encourage people to eat more vegetables in fine dining. Each sauce in the range is based on traditional pasta sauces with a touch of plants.

ANIL UZUN said: "I've wanted to launch a sauce range to be exclusively served in restaurants to change the dominance of meat in fine dining. I've worked with fellow chefs to develop these flavours to introduce extra vegetables into the special meals."

About ANIL UZUN
ANIL UZUN is a chef and a professional restaurant manager who aims to inform people about healthy eating. He has been a consultant to restaurants for 8 years and he also has experience in journalism, so he creates TV Show contents and recipes.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm