The Peninsula Chicago is celebrating Easter with a fabulous brunch in The Lobby on April 8, 2012.

Chicago, IL -- (SBWIRE) -- 05/03/2012 -- Guest are also invited to spend the night during the holiday week in an elegant guest room at this Chicago luxury hotel(http://www.peninsula.com/Chicago/en/default.aspx), by taking advantage of the hotel's Easter room promotion. Guest rooms for the Easter week promotion start at US$ 375 and are valid April 1 through 8, 2012.

Easter Sunday Brunch

The Peninsula Chicago's executive chef Kai Lermen, together with his culinary team, will create an Easter feast with a wide selection of culinary stations, festive decor and entertainment for adults and children. This year's brunch will be set to the theme of the whimsical favorite "Alice in Wonderland."

The sun-drenched Chicago five star hotel(http://www.peninsula.com/Chicago/en/Accommodation/Superior_Room/default.aspx) Lobby provides the perfect setting for an extraordinary Easter brunch on Sunday, April 8, 2012. Twenty-foot picture windows overlooking Michigan Avenue and lively jazz entertainment provide the backdrop for this festive experience.Expertly-prepared items new to the holiday brunch offerings include: mouth-watering carving stations with cedar plank Scottish salmon and rack of lamb, a short rib station, tea-smoked poussin, Florida stone crab, a mozzarella bar and a Latin-inspired station. Traditional brunch favorites will be served along with unique specialties. The Children's Lounge will feature children's activities, as well as a magician, the cinematic guest of honor, Alice and an Easter egg hunt.

The Easter Brunch is US$ 138 per person and US$ 42 for children 12 years and under, with seatings available from 10:30 am to 6:30 pm.

The Lobby is located on the fifth floor of The Peninsula Chicago at 108 East Superior Street, just off the Magnificent Mile. Restaurant reservations can be made by calling (1-312) 573 6695 or e-mail diningpch@peninsula.com.

Celebrate the easter holiday with an "alice in wonderland"

Brunch and attractive room rates – 2

Easter Room Promotion

Celebrate Easter with family and friends with a special overnight guest room rate. From April 1 through 8, 2012, guests may reserve a Superior Guest Room for US$ 375 per night or a Deluxe Guest Room for US$ 425 per night. Reservations are based on availability and terms and conditions apply. For reservations, please call (1-312) 573 6620, toll-free (1-866) 288 8889 or e-mail reservationspch@peninsula.com

About The Hongkong and Shanghai Hotels, Limited (HSH)
Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of transport, club management and other services. The hotel portfolio of the Group comprises The Peninsula Hotels in Hong Kong, Shanghai, Beijing, New York, Chicago, Beverly Hills, Tokyo, Bangkok, Manila and Paris (opening in 2013). The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and The Peak Tramways, St. John's Building, The Landmark in Ho Chi Minh City, Vietnam and the Thai Country Club in Bangkok, Thailand.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Rates from US$ 450, plus a choice of value-added benefits tailored for families, romance or girlfriend getaways

Chicago, IL -- (SBWIRE) -- 05/03/2012 -- The Peninsula Chicago five star hotel(http://www.peninsula.com/Chicago/en/Accommodation/Superior_Room/default.aspx) invites guests to escape with the Chicago Retreat package, offering room rates from US$ 450 plus a host of other value-added benefits. A Lucky Draw at check-in provides guests the opportunity to win one of several fabulous prizes. The Chicago Retreat provides the perfect opportunity for a family trip, romantic couple's escape or a girlfriend getaway, and is based on a two-night minimum stay, valid from April 1 through September 3, 2012. In addition to the inviting room rate, this Chicago luxury hotel(http://www.peninsula.com/Chicago/en/default.aspx) guests receive several value-added benefits.

Chicago Retreat Benefits
Families or couples looking for an escape can discover their next adventure at The Peninsula with the Chicago Retreat, which includes:complimentary dining for children 12 years and under from the children's menu in The Lobby and from Room Service (up to two children) 25% off spa services (not including manicures)complimentary overnight valet parking for one vehicle

Room Type Rate
Deluxe Room US$ 450
Grand Deluxe Room US$ 525
Executive Suite US$ 750
Junior Suite US$ 850
Deluxe Suite US$ 1,075

Lucky Draw and Prizes
Guests who reserve the Chicago Retreat at The Peninsula also receive one Lucky Draw at check-in for a chance to win an exciting prize, redeemable during their stay:dinner for two in The Lobby upgrade to next available room category three hours in a chauffeured MINI Cooper complimentary 60-minute massage Peninsula portfolio complimentary overnight stay in a Deluxe Suite (for future stay)

ESCAPE WITH A CHICAGO RETREAT AT THE PENINSULA – 2

Terms & Conditions
A minimum stay of two consecutive nights is required
One Lucky Draw per reservation; prizes cannot be changed or substituted and the overnight stay must be used for a future stay
Complimentary dining for children in The Lobby is not applicable during brunch or holidays
Rates are subject to availability

Guests may reserve a Chicago Retreat by contacting the Reservations Department at tel (1-312) 573

6620 or toll free (1-866) 288 8889 or via e-mail at reservationpch@peninsula.com.

The Peninsula Chicago was named the Number One Large City Hotel in the US and Canada by Travel + Leisure's Reader's Survey (August 2011) and Number Two Hotel in the United States in Conde Nast Traveler's annual Reader's Choice Awards (November 2010). The hotel is located on the "Magnificent Mile" at 108 East Superior Street (at Michigan Avenue), within the city's premier shopping district. The 339 guestroom hotel opened in 2001 and features three distinctive restaurants, a popular bar and a world-class spa. For information on The Peninsula Chicago, please visit http://www.peninsula.com/chicago.

About The Hongkong and Shanghai Hotels, Limited (HSH)
Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of transport, club management and other services. The hotel portfolio of the Group comprises The Peninsula Hotels in Hong Kong, Shanghai, Beijing, New York, Chicago, Beverly Hills, Tokyo, Bangkok, Manila and Paris (opening in 2013). The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and The Peak Tramways, St. John's Building, The Landmark in Ho Chi Minh City, Vietnam and the Thai Country Club in Bangkok, Thailand.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Chicago, IL -- (SBWIRE) -- 04/02/2012 -- The Peninsula Spa introduces the Ultimate Lifting and Firming Microderm Facial, featuring the CACI Ultimate machine. The system's multifunctional capabilities enable the therapist to offer the most comprehensive range of non-surgical treatment options to both men and women of all ages. The Peninsula Spa is proud to be the only location in the Chicago area to offer a facial treatment using the CACI Ultimate. The 90-minute Ultimate Lifting and Firming Microderm Facial is priced at US$ 310.

The Ultimate Lifting and Firming Microderm Facial is a safe alternative to a surgical procedure, and allows skin to instantly look more visibly toned and firm. The light therapy facilitates cell regeneration and healing, and the HydraTone mask reduces fine lines and wrinkles and softens and plumps the skin for an overall glow and smoothness.

CACI machines are well-known and used throughout Europe and have recently been introduced in the American market. The Ultimate machine incorporates the use of red and blue light therapy to assist with redness and inflammation for a pain-free and non-invasive, yet highly effective treatment. It is currently the only machine in the world that does microdermabrasion and light therapy simultaneously. Backed by over 20 years of research, this award-winning spa system is the most advanced of its time, combining crystal-free orbital microdermabrasion, firming micro-current, lymphatic drainage, LED light therapy photo stimulation and an advanced collagen-based HydraTone mask for total rejuvenation.

The treatment at the spa in downtown Chicago begins with a facial cleanse, followed by orbital mircodermabrasion and light therapy concurrently. After this, the therapist transitions into the micro-current portion of the facial, which includes a full micro-current facelift and wrinkle comb for deep-set wrinkles. The therapist then applies the collagen HydraTone mask and uses micro-current technology to help it fully absorb into the skin so the guest receives the maximum benefit from the mask.

THE PENINSULA SPA PROUDLY INTRODUCES THE ULTIMATE LIFTING AND FIRMING MICRODERM FACIAL – 2

The service is finished with light therapy and moisturizer customized to the individual guest's needs.

Micro-current uses the same electrical impulses that are found naturally in the body and concentrates those impulses toward the muscles in the face. These impulses go into the facial muscle causing it to contract or "workout," which in turn lifts and tightens the face. This is especially unique to micro-current as most face lifts, both natural and cosmetic, work on the skin tissue instead of the muscle.

To experience this revolutionary new facial, please call (1-312) 573 6860 or e-mail spapch@peninsula.com. The Peninsula Spa is open Monday to Friday from 5:30 am to 10:00 pm, Saturday from 6:30 am to 10:00 pm and Sunday from 6:30 am to 8:00 pm.

The Peninsula Spa and adjoining fitness center span 15,000 square feet on the top two floors of The Peninsula Chicago, among the best spas in Chicago. Surrounded by floor-to-ceiling windows that offer views of Chicago's Magnificent Mile, The Peninsula Spa offers guests pampering holistic therapies, inventive spa cuisine, the latest exercise equipment and facilities as well as a pool and sundeck overlooking the city. The Peninsula Spa combines the peaceful ambience of a spa with a fitness component, establishing it as a destination for Chicagoans and travelers alike. A limited number of private memberships are available as well.

About The Hongkong and Shanghai Hotels, Limited (HSH)
Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of transport, club management and other services. The hotel portfolio of the Group comprises The Peninsula Hotels in Hong Kong, Shanghai, Beijing, New York, Chicago, Beverly Hills, Tokyo, Bangkok, Manila and Paris (opening in 2013). The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and The Peak Tramways, St. John's Building, The Landmark in Ho Chi Minh City, Vietnam and the Thai Country Club in Bangkok, Thailand.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Rates from US$ 450, plus a choice of value-added benefits tailored for families, romance or girlfriend getaways

Chicago, IL -- (SBWIRE) -- 03/30/2012 -- The Peninsula Chicago luxury hotel(http://www.peninsula.com/Chicago/en/default.aspx) invites guests to escape with the Chicago Retreat package, offering room rates from US$ 450 plus a host of other value-added benefits tailored to individual guests' desires. A Lucky Draw at check-in provides guests the opportunity to win one of several fabulous prizes to enjoy during their stay. The Chicago Retreat provides the perfect opportunity for a family trip, romantic couple's escape or a girlfriend getaway, and is based on a two-night minimum stay, valid from April 1 through September 4, 2012.In addition to the inviting room rate, guests receive several value-added benefits.

Chicago Retreat Benefits

Families or couples looking for an escape can discover their next adventure at The Peninsula with the Chicago Retreat, which includes:complimentary dining for children 12 years and under from the children's menu in The

Lobby and from Room Service (up to three children) 25% off spa services (not including manicures)
complimentary overnight valet parking for one vehicle

Room Type Rate
Deluxe Room US$ 450
Grand Deluxe Room US$ 525
Executive Suite US$ 750
Junior Suite US$ 850
Deluxe Suite US$ 1,075

Lucky Draw and Prizes

Guests who reserve the Chicago Retreat at The Peninsula also receive one Lucky Draw at check-in for a chance to win an exciting prize, redeemable during their stay:

About The Hongkong and Shanghai Hotels, Limited (HSH)
Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of transport, club management and other services. The hotel portfolio of the Group comprises The Peninsula Hotels in Hong Kong, Shanghai, Beijing, New York, Chicago, Beverly Hills, Tokyo, Bangkok, Manila and Paris (opening in 2013). The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and The Peak Tramways, St. John's Building, The Landmark in Ho Chi Minh City, Vietnam and the Thai Country Club in Bangkok, Thailand.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Pierrot Gourmet at The Peninsula Chicago presents a new seasonal dinner menu

Chicago, IL -- (SBWIRE) -- 03/29/2012 -- This winter, Pierrot Gourmet invites diners to enjoy a new dinner menu focusing on traditional European comfort food. The neighborhood bistro and wine bar, located on the ground-level of The Peninsula Chicago luxury hotel (http://www.peninsula.com/Chicago/en/default.aspx), offers local residents an approachable and convenient way to enjoy a meal that will warm up the cool nights. Focusing on familiar favorites, the dinner menu, overseen by Chef de Cuisine Anthony Schmidt, features hearty dishes and unique European delights, including fantastic take-out options. Pierrot Gourmet integrates itself into the day-to-day lives of busy Chicagoans by offering a comforting, everyday bistro to enjoy seasonal items in the restaurant or at home.

The warm and cozy atmosphere of the cafe and wine bar is the perfect setting to tuck into a relaxing evening meal. Pierrot Gourmet also offers dinner-to-go (along with breakfast and lunch items), creating a seamless way for locals to enjoy the menu in the comfort of their own homes. New entrees such as cassoulet, a French bean stew with duck and sausage, flatbread with German knack, bacon, sauerkraut, gruyere and chives, broccoli 'mac & cheese' and chicken pot pie establish an exciting dining destination fit for friends, families, romantic dates and even business dinners. Recently added appetizers including deviled eggs for just US$ 1 each, jumbo lump crab cakes and spinach artichoke dip re-introduce diners to comfort food. Rotisserie chicken, priced at US$ 9, and seasonal gourmet side dishes starting at US$ 4, make for an affordable and delicious dinner, whether customers are dining in or on-the-go.

Chef Schmidt adds a variety of domestic artisan cheeses to this seasonal menu as well, working with several purveyors in the Midwest. New cheeses, which are offered by the piece, include Carr Valley Bill Blue Goat, Carr Valley Mobay, Carr Valley Six-Year Aged Cheddar (all from Wisconsin), Chatham Hudson Valley Camembert from New York, and Bonne-Bouche from Vermont Butter & Cheese Creamery in Vermont.

COZY WINTER COMFORT FOOD CLASSICS – 2

A wide selection of specialty European wines and beers by the glass are also offered to accompany items on the evening menu.

In addition to Pierrot Gourmet's popular European-inspired breakfast and lunch items, the winter dinner menu gives customers a new reason to visit the Gold Coast neighborhood favorite.

Pierrot Gourmet is located on the street level of The Peninsula Chicago at 108 East Superior Street, at the corner of Rush and Superior Streets. Signature items include tartines, flambees, rotisserie chicken, home-made soups and salads, French pastries, numerous to-go selections, and eclectic wines served in a country home setting. Pierrot Gourmet is open daily from 7:00 am to 9:00 pm Monday through Thursday, 7:00 am to 10:00 pm Friday and Saturday and 7:00 am to 5:00 pm on Sunday. For more information and reservations, please call (1-312) 573 6754 or email diningpch@peninsula.com.

About The Hongkong and Shanghai Hotels, Limited (HSH)
Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of transport, club management and other services. The hotel portfolio of the Group comprises The Peninsula Hotels in Hong Kong, Shanghai, Beijing, New York, Chicago, Beverly Hills, Tokyo, Bangkok, Manila and Paris (opening in 2013). The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and The Peak Tramways, St. John's Building, The Landmark in Ho Chi Minh City, Vietnam and the Thai Country Club in Bangkok, Thailand.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

The Peninsula Chicago’s Wine Director Michael Muser is named “Best Sommelier” in the 2011 Jean Banchet Awards for Culinary Excellence.

Chicago, IL -- (SBWIRE) -- 03/29/2012 -- The winners were announced at the 15th annual Grand Chefs Gala on January 27, 2012.In an effort to raise funds for The Cystic Fibrosis Foundation, the gala showcased a diverse collection of award-winning culinary artists who each prepared and presented a signature dish for over 750 guests of this Chicago luxury hotel (http://www.peninsula.com/Chicago/en/default.aspx). Every year during this event, the Jean Banchet Awards are formally announced.

The Jean Banchet Awards is the only Chicago-based awards program that recognizes culinary originality and talent for creating an experience of dining in Chicago downtown(http://www.peninsula.com/Chicago/en/Dining/default.aspx). Forty four chefs, sommeliers, mixologists, restaurants and catering companies competed to be named the best in each respective category for the 2011 awards. The winners were selected by participating and nominated chefs and industry experts by secret ballot.

Michael Muser joined The Peninsula Chicago in 2006 and serves as the Wine Director and Sommelier for the hotel's four venues: Shanghai Terrace, The Lobby, Pierrot Gourmetand The Bar. He also oversees the wine program for catering functions and private events. Prior to that, he worked for Lettuce Entertain You as Sommelier and Wine Director for three of the company's restaurants: Ambria, Mon Ami Gabi, and Cafe Ba Ba Reeba. While at Lettuce Entertain You, he was also responsible for creating all wine lists for restaurants in Chicago, Las Vegas, and Maryland. Previously, Muser was Sommelier at Frasca Hospitality Group in Chicago.

After graduating from Northern California State University, where he majored in history and theatre arts, Muser studied with the International Sommelier Guild (ISG), the only formal credentialed wine program in the United States. He then spent time traveling throughout Europe, specifically the regions of Burgundy, Champagne, Tuscany and Piedmont, working harvest and learning the

THE PENINSULA CHICAGO'S WINE DIRECTOR MICHAEL MUSER
IS NAMED "BEST SOMMELIER" IN THE 2011 JEAN BANCHET AWARDS FOR
CULINARY EXCELLENCE – 2

fundamentals of wine first-hand before returning to Chicago to finish his last two years of training with the ISG. Muser is now the only instructor in Chicago for the ISG.

The Peninsula Chicago was named the Number One Large City Hotel in the US and Canada by Travel + Leisure's Reader's Survey, August 2011 and Number Two Hotel in the United States in Conde Nast Traveler's annual Reader's Choice Awards, November 2010. The hotel is located on the "Magnificent Mile" at 108 East Superior Street (at Michigan Avenue), within the city's premier shopping district. The 339 guestroom hotel opened in 2001 and features three distinctive restaurants, a popular bar and a world-class spa.

For information on The Peninsula Chicago, please visit http://www.peninsula.com/chicago.

About The Hongkong and Shanghai Hotels, Limited (HSH)
Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of transport, club management and other services. The hotel portfolio of the Group comprises The Peninsula Hotels in Hong Kong, Shanghai, Beijing, New York, Chicago, Beverly Hills, Tokyo, Bangkok, Manila and Paris (opening in 2013).The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and The Peak Tramways, St. John's Building, The Landmark in Ho Chi Minh City, Vietnam and the Thai Country Club in Bangkok, Thailand.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Chicago, IL -- (SBWIRE) -- 01/03/2012 -- Celebrate the winter festivities with friends and family by sharing a holiday meal at The Peninsula Chicago. Guests can enjoy each other's company and indulge in exquisite menu options amidst the inviting settings of the hotel's restaurants, meeting spaces and private dining rooms. This season's calendar of events offers perfect dining opportunities for everyone.

Throughout the Holiday Season
Fashion Afternoon Teas:

The perfect way to celebrate the festive season is with The Peninsula Chicago's "Fashion Afternoon Tea." On select dates* throughout November and December, The Lobby will serve Afternoon Tea paired with a fashion show featuring some of Chicago's finest boutique and retailers. With seatings at 2:30 pm and 4:30 pm, The "Fashion Afternoon Tea" is US$ 42 per person or US$ 50 when accompanied by a glass of Champagne and includes a variety of proprietary teas or blend coffee as well as a selection of fine pastries, scones, quiches and finger sandwiches. The Traditional Afternoon Tea continues to be served daily with live string music accompaniment.

For reservations, please call (1-312) 573 6695 or e-mail diningpch@peninsula.com.

-The schedule for this season is:

Date(s) Featured Fashion Designer
November 4 Contessa Bottega
November 5 Millinery Arts Alliance November 6 Millinery Arts Alliance December 2 Escada
December 9 Tory Burch December 10 Odile December 16 Luca Luca

- Schedule is subject to change without prior notice

Children's Holiday Afternoon Teas:

Children will delight in the special Holiday Afternoon Teas, designed with Peninsula's youngest guests in mind. Offered in Avenues from 11:00 am to 1:00 pm on select dates throughout December*, children are invited to participate in holiday cookie decorating, Mrs Claus holiday story telling, a visit from Santa and much more. Following the festive activities, children will enjoy an Afternoon Tea menu created just for them. Adults may also savor a special Afternoon Tea menu with Champagne while their children participate in the activities. The Holiday Afternoon Tea is priced at US$ 50 per adult or child. Reservations may be made by calling (1-312) 573 6685 or e- mail diningpch@peninsula.com.
-The schedule for this season is:

Date(s)
December 3
December 10
December 17
December 19
December 20

Thanksgiving Day Buffet

On November 24, 2011 The Peninsula Chicago's Executive Chef Kai Lermen and his team will present an abundance of seasonal ingredients in a magnificent Thanksgiving Day buffet. Families and friends can enjoy the Thanksgiving feast in The Lobby and Avenues restaurants overlooking Michigan Avenue. In both restaurants, the menu will feature traditional holiday delights alongside unique items from Chef Kai's extensive repertoire with an array of stations offering mouthwatering favorites such as traditional Gunthorp Farm roasted turkey, chestnut-sage stuffing, braised veal shank, three peppercorn-roasted prime strip and California sturgeon loin.

The hotel's culinary team will also prepare butternut squash in a variety of cooking styles; charcuterie and cheese featuring a selection of artisanal cheeses and specialty meats; and a sushi station with specialty rolls, sashimi and sushi prepared throughout the day. In addition, numerous salads, an artisan sausage station and Asian specialties such as Peking duck will give the occasion an exotic, international flavor.

Guests with a sweet tooth can choose from pastries, assorted verrines, macarons, home-made candy, pies, tarts and other seasonal goodies. Throughout the day, the traditional holiday warmth of The Peninsula Chicago will be enhanced by entertainment from a live jazz quartet. The Thanksgiving Day buffet includes a children's lounge with menu items that appeal to young ones, and also features activities, games, movies, and a magician. Menu items include mini burgers, chicken fingers and grilled cheese sandwiches.

The Thanksgiving Day buffet will be available for three seatings between 10:30 am and 6:30 pm. Brunch is priced at US$ 135 per adult and US$ 38 per child 12 years and under. For reservations,please call (1-312) 573 6685 or e-mail diningpch@peninsula.com.

Christmas Eve Dinner

For an early Christmas present, food lovers can dine at The Peninsula Chicago with a succulent menu in The Lobby. Enjoy the sounds of a live jazz trio and carolers at this Chicago Magnificent Mile hotel (http://www.peninsula.com/Chicago/en/Destination/default.aspx) while savoring a prix-fixe, three-course dinner featuring such items as scallop ceviche, beet ravioli, quail duo, New York strip steak with chanterelles and more. For dessert, guests can choose from a wide assortment of sweets from The Chocolate Bar. A special children's menu will also be available. Dinner is served on December 24, 2011 from 6:00 pm until 10:00 pm and is US$ 90 per person, with a children's a la carte menu available. For reservations, please call (1-312) 573 6685 or e-mail diningpch@peninsula.com.

Christmas Day Buffet

The Lobby and Avenues will feature a bountiful buffet filled with the best that the holiday season has to offer, including charcuterie and cheeses, pot-au-feu and seafood. A variety of eggnogs, hot chocolate and sweets are presented for dessert. Entertainment includes live jazz and a children's lounge featuring a magician and Santa Claus.

The Lobby and Avenues will offer three seatings from 10:30 am until 6:30 pm. The cost is US$ 135 per adult and US$ 38 for children 12 years and under. For reservations, please call (1-312) 573 6685 or e-mail diningpch@peninsula.com.

New Year's Eve Gala

Dance the night away and ring in 2012 at The Peninsula Chicago's New Year's Eve black tie gala in The Lobby. Guests will begin their evening with a welcome reception at the Chicago luxury hotel (http://www.peninsula.com/chicago/en/default.aspx) from 8:00 pm to 8:30 pm followed by an exciting four-course dinner menu with optional wine pairing in an upbeat atmosphere. After dinner, celebrations will continue to the sounds of Ken Arlen's premier 13-piece big band, "Soul Motion." As midnight approaches, guests will celebrate the New Year with a balloon drop, midnight toast, dancing and revelry. Dinner and dancing is US$ 275 per person, or US$ 350 per person with wine pairings. Prices do not include tax and gratuity.

Shanghai Terrace will serve an a la carte Shanghainese and Cantonese menu as well as a celebratory New Year menu created by Chef de Cuisine Ivan Yuen and his team. The Bar will be open and serving guests without a cover charge. For all New Year's Eve event reservations, please call (1-312) 573 6685 or e-mail diningpch@peninsula.com

New Year's Day Brunch

Guests can begin their New Year's resolutions after savoring the New Year's Day Brunch in The Lobby. The New Year will be kicked off with an indulgent feast of favorite brunch foods, served from 10:00 am until 2:00 pm, and is priced at US$ 75 per person and US$ 20 for children 12 years and under. For reservations, please call (1-312) 573 6685 or e-mail diningpch@peninsula.com.

Private Holiday Events

An affair to remember begins at The Peninsula Chicago. From an intimate holiday dinner to a glamorous gala, guests can celebrate in style with sumptuous menus and gracious Peninsula service. The Grand Ballroom accommodates up to 550 guests and offers breathtaking views of the Michigan Avenue's holiday illuminations. Eight additional banquet rooms provide the ideal venue for smaller

holiday events, while Shanghai Terrace, The Lobby and Pierrot Gourmet each allow for private dining occasions of various sizes by renting the entire venue, or in the restaurants' private dining spaces.

To reserve your private holiday event, please call Ann Beteta at (1-312) 573 6968 or e-mail annbeteta@peninsula.com.

About The Peninsula Chicago
The Peninsula Chicago was named the Number One Large City Hotel in the US and Canada by Travel + Leisure's Reader's Survey, August 2011 and Number Two Hotel in the United States in Conde Nast Traveler's annual Reader's Choice Awards, November 2010. The hotel is located on the "Magnificent Mile" at 108 East Superior Street (at Michigan Avenue), within the city's premier shopping district. The 339 guestroom hotel opened in 2001 and features three distinctive restaurants, a popular bar and a world-class spa. For information on The Peninsula Chicago, please visit

http://www.peninsula.com/chicago.

About The Hongkong and Shanghai Hotels, Limited (HSH)
Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of transport, club management and other services. The hotel portfolio of the Group comprises The Peninsula Hotels in Hong Kong, Shanghai, Beijing, New York, Chicago, Beverly Hills, Tokyo, Bangkok, Manila and Paris (opening in 2013). The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and The Peak Tramways, St. John's Building, The Landmark in Ho Chi Minh City, Vietnam and the Thai Country Club in Bangkok, Thailand.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Chicago, IL -- (SBWIRE) -- 11/21/2011 -- Pierrot Gourmet introduces a neighborhood delivery menu, "PG To Go," perfect for business meetings, lunch at the office, special events or a dinner party at home, ideal dining in Chicago downtown. The new delivery service will be offered to locations within a five-block radius of the restaurant at The Peninsula Chicago luxury hotel: north to Walton Street, south to Grand Avenue, east to McClurg Court and west to LaSalle Street. The new "PG To Go" menu features fresh salads, savory sandwiches, decadent desserts, a selection of beverages and large platters, available every day from 10:00 am to 5:00 pm.

Diners are invited to choose from seasonal salads such as farfalle pasta salad with fire-roasted sweet peppers, tomatoes, basil and parmesan cheese or a rich tomato and mozzarella salad. A variety of European sandwiches can also be ordered for delivery, including Madrange ham with French brie on a baguette, the popular Peninsula club sandwich or a delicious grilled vegetable wrap.

Large platters can also be delivered for the perfect meal during business meetings and special office and private events. Selections range from poached jumbo shrimp, Alaskan king crab legs, Vietnamese spring rolls, sushi platters and crudites served with dip.

There is a US$ 170 or a 10-person minimum on each order. Credit cards are accepted and all orders require 24-hour advance notice. Disposable utensils, plates and napkins are provided.

Pierrot Gourmet is located on street level at The Peninsula Chicago, 108 East Superior Street, at the corner of Rush and Superior Streets.

Signature items include tartines, flambees, a variety of rotisserie items, home-made soups and salads, French pastries, a wide array of wines by the glass and more. Outdoor seating is available as well as communal tables indoors. The restaurant serves breakfast, lunch and dinner Monday through Wednesday, 7:00 am to 9:00 pm, Thursday through Saturday, 7:00 am to 10:00 pm and Sunday from 7:00 am to 5:00 pm. For more information, please call (1-312) 573 6749. Reservations are not accepted.

About The Hongkong and Shanghai Hotels, Limited (HSH)
Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of transport, club management and other services. The hotel portfolio of the Group comprises The Peninsula Hotels in Hong Kong, Shanghai, Beijing, New York, Chicago, Beverly Hills, Tokyo, Bangkok, Manila and Paris (opening in 2013). The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and The Peak Tramways, St. John's Building, The Landmark in Ho Chi Minh City, Vietnam and the Thai Country Club in Bangkok, Thailand.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Chicago, IL -- (SBWIRE) -- 11/18/2011 -- Celebrate the winter festivities with friends and family by sharing a holiday meal at The Peninsula Chicago. Guests can enjoy each other's company and indulge in exquisite menu options amidst the inviting settings of the hotel's restaurants, meeting spaces and private dining rooms as they experience dining in Chicago downtown. This season's calendar of events offers perfect dining opportunities for everyone.

Throughout the Holiday Season
Fashion Afternoon Teas:

The perfect way to celebrate the festive season is with The Peninsula Chicago's "Fashion Afternoon Tea." On select dates* throughout November and December, The Lobby will serve Afternoon Tea paired with a fashion show featuring some of Chicago's finest boutique and retailers. With seatings at 2:30 pm and 4:30 pm, The "Fashion Afternoon Tea" is US$ 42 per person or US$ 50 when accompanied by a glass of Champagne and includes a variety of proprietary teas or blend coffee as well as a selection of fine pastries, scones, quiches and finger sandwiches. The Traditional Afternoon Tea continues to be served daily with live string music accompaniment.

-The schedule for this season is:

Date(s) Featured Fashion Designer
November 4 Contessa Bottega
November 5 Millinery Arts Alliance
November 6 Millinery Arts Alliance
December 2 Escada
December 9 Tory Burch
December 10 Odile
December 16 Luca Luca

-Schedule is subject to change without prior notice

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Children's Holiday Afternoon Teas:

Children will delight in the special Holiday Afternoon Teas, designed at the Chicago luxury hotel () with Peninsula's youngest guests in mind. Offered in Avenues from 11:00 am to 1:00 pm on select dates throughout December*, children are invited to participate in holiday cookie decorating, Mrs Claus holiday story telling, a visit from Santa and much more. Following the festive activities, children will enjoy an Afternoon Tea menu created just for them. Adults may also savor a special Afternoon Tea menu with Champagne while their children participate in the activities. The Holiday Afternoon Tea is priced at US$ 50 per adult or child. Reservations may be made by calling (1-312) 573 6685 or e- mail diningpch@peninsula.com.
*The schedule for this season is:

Date(s)
December 3
December 10
December 17
December 19
December 20

Thanksgiving Day Buffet
On November 24, 2011 The Peninsula Chicago's Executive Chef Kai Lermen and his team will present an abundance of seasonal ingredients in a magnificent Thanksgiving Day buffet. Families and friends can enjoy the Thanksgiving feast in The Lobby and Avenues restaurants overlooking Michigan Avenue. In both restaurants, the menu will feature traditional holiday delights alongside unique items from Chef Kai's extensive repertoire with an array of stations offering mouthwatering favorites such as traditional Gunthorp Farm roasted turkey, chestnut-sage stuffing, braised veal shank, three peppercorn-roasted prime strip and California sturgeon loin.

The hotel's culinary team will also prepare butternut squash in a variety of cooking styles; charcuterie and cheese featuring a selection of artisanal cheeses and specialty meats; and a sushi station with specialty rolls, sashimi and sushi prepared throughout the day.

In addition, numerous salads, an artisan sausage station and Asian specialties such as Peking duck will give the occasion
an exotic, international flavor.

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Guests with a sweet tooth can choose from pastries, assorted verrines, macarons, home-made candy, pies, tarts and other seasonal goodies. Throughout the day, the traditional holiday warmth of The Peninsula Chicago will be enhanced by entertainment from a live jazz quartet. The Thanksgiving Day buffet includes a children's lounge with menu items that appeal to young ones, and also features activities, games, movies, and a magician. Menu items include mini burgers, chicken fingers and grilled cheese sandwiches.

The Thanksgiving Day buffet will be available for three seatings between 10:30 am and 6:30 pm. Brunch is priced at US$ 135 per adult and US$ 38 per child 12 years and under. For reservations,
please call (1-312) 573 6685 or e-mail diningpch@peninsula.com.

Christmas Eve Dinner
For an early Christmas present, food lovers can dine at The Peninsula Chicago with a succulent menu in The Lobby. Enjoy the sounds of a live jazz trio and carolers while savoring a prix-fixe, three-course dinner featuring such items as scallop ceviche, beet ravioli, quail duo, New York strip steak with chanterelles and more. For dessert, guests can choose from a wide assortment of sweets from The Chocolate Bar. A special children's menu will also be available. Dinner is served on December 24, 2011 from 6:00 pm until 10:00 pm and is US$ 90 per person, with a children's a la carte menu available. For reservations, please call (1-312) 573 6685 or e-mail diningpch@peninsula.com.

Christmas Day Buffet
The Lobby and Avenues will feature a bountiful buffet filled with the best that the holiday season has to offer, including charcuterie and cheeses, pot-au-feu and seafood. A variety of eggnogs, hot chocolate and sweets are presented for dessert. Entertainment includes live jazz and a children's lounge featuring a magician and Santa Claus.

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The Lobby and Avenues will offer three seatings from 10:30 am until 6:30 pm. The cost is US$ 135 per adult and US$ 38 for children 12 years and under. For reservations, please call (1-312) 573 6685
or e-mail diningpch@peninsula.com.

New Year's Eve Gala
Dance the night away and ring in 2012 at The Peninsula Chicago's New Year's Eve black tie gala in The Lobby. Guests will begin their evening with a welcome reception from 8:00 pm to 8:30 pm followed by an exciting four-course dinner menu with optional wine pairing in an upbeat atmosphere. After dinner, celebrations will continue to the sounds of Ken Arlen's premier 13-piece big band, "Soul Motion." As midnight approaches, guests will celebrate the New Year with a balloon drop, midnight toast, dancing and revelry. Dinner and dancing is US$ 275 per person, or US$ 350 per person with wine pairings. Prices do not include tax and gratuity.

Shanghai Terrace will serve an a la carte Shanghainese and Cantonese menu as well as a celebratory New Year menu created by Chef de Cuisine Ivan Yuen and his team. The Bar will be open and serving guests without a cover charge. For all New Year's Eve event reservations, please call (1-312) 573 6685 or e-mail diningpch@peninsula.com

New Year's Day Brunch
Guests can begin their New Year's resolutions after savoring the New Year's Day Brunch in The Lobby. The New Year will be kicked off with an indulgent feast of favorite brunch foods, served from 10:00 am until 2:00 pm, and is priced at US$ 75 per person and US$ 20 for children 12 years and under. For reservations, please call (1-312) 573 6685 or e-mail diningpch@peninsula.com.

Private Holiday Events
An affair to remember begins at The Peninsula Chicago. From an intimate holiday dinner to a glamorous gala, guests can celebrate in style hwith sumptuous menus and gracious Peninsula service. The Grand Ballroom accommodates up to 550 guests and offers breathtaking views of the Michigan Avenue's holiday illuminations. Eight additional banquet rooms provide the ideal venue for smaller

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Holiday events, while Shanghai Terrace, The Lobby and Pierrot Gourmet each allow for private dining occasions of various sizes by renting the entire venue, or in the restaurants' private dining spaces.

To reserve your private holiday event, please call Ann Beteta at (1-312) 573 6968 or e-mail annbeteta@peninsula.com.

About The Peninsula Chicago
The Peninsula Chicago was named the Number One Large City Hotel in the US and Canada by Travel + Leisure's Reader's Survey, August 2011 and Number Two Hotel in the United States in Conde Nast Traveler's annual Reader's Choice Awards, November 2010. The hotel is located on the "Magnificent Mile" at 108 East Superior Street (at Michigan Avenue), within the city's premier shopping district. The 339 guestroom hotel opened in 2001 and features three distinctive restaurants, a popular bar and a world-class spa. For information on The Peninsula Chicago, please visit http://www.peninsula.com/chicago.

About The Hongkong and Shanghai Hotels, Limited (HSH)
Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of transport, club management and other services.

The hotel portfolio of the Group comprises The Peninsula Hotels in Hong Kong, Shanghai, Beijing, New York, Chicago, Beverly Hills, Tokyo, Bangkok, Manila and Paris (opening in 2013). The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and The Peak Tramways, St. John's Building, The Landmark in Ho Chi Minh City, Vietnam and the Thai Country Club in Bangkok, Thailand.

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