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    <title>Mostly Chocolate - Latest Press Releases on ReleaseWire</title>
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      <title>Mostly Chocolate Announces Schmidt Lebkuchen (German Gingerbread) for the Christmas Season</title>
      <link>http://www.releasewire.com/press-releases/release-3.htm</link>
      <description><![CDATA[<div class="newsleft"><div class="newsbody"><p class="subheadline">Schmidt Lebkuchen is a German gingerbread tradition for the holidays.</p><p>Charlotte, NC -- (<a rel="nofollow" href="http://www.sbwire.com/">SBWIRE</a>) -- 11/19/2014 --  MoslyChocolate.com is the number one distributor of <a class="extlink"  target="_blank"  rel="nofollow noopener" title="schmidt lebkuchen" href="http://www.mostlychocolate.com/store/pc/Schmidt-Lebkuchen-c53.htm">schmidt lebkuchen</a> in the United States.  They supply the large and growing community of Germans in the United States with schmidt lebkuchen gingerbread, a German holiday tradition.  <br />
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Schmidt Lebkuchen History<br />
The style of the traditional Lebkuchen was invented by Medieval monks in Franconia, Germany in the 13th century. Lebkuchen bakers were recorded as early as 1296 in Ulm and since 1395 in Nuremberg. Local history in Nuremberg relates that emperor Friedrich the Third held a convention there in 1487 and he invited the children of the city to a special event where he presented Lebkuchen bearing his printed portrait to almost four thousand children.<br />
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<a class="extlink"  target="_blank"  rel="nofollow noopener" title="MostlyChocolate.com" href="http://www.mostlychocolate.com/index.html">MostlyChocolate.com</a> offers many of the old favorites, 2014 Festive Chest, Historic Nuremberg Chest, Small Nuremberg Chest, and the Artists (just to mention a few) with newly designed tins. They also carry new Schmidt products such as the Rocking Horse Chest.  Mostly Chocolate suggest early ordering for freshness.  <br />
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Types of Lebkuchen Schmidt<br />
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<a class="extlink"  target="_blank"  rel="nofollow noopener" title="Brown Lebkuchen" href="http://www.mostlychocolate.com/store/pc/Schmidt-Choice-Lebkuchen-Chocolate-coated-53p228.htm">Brown Lebkuchen</a>: There are several types of Lebkuchen which are formed or cut out from dough but not baked on a layered wafer (Oblaten).<br />
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<a class="extlink"  target="_blank"  rel="nofollow noopener" title="Fine Oblaten-Lebkuchen" href="http://www.mostlychocolate.com/store/pc/Schmidt-Oblaten-Favorites-53p338.htm">Fine Oblaten-Lebkuchen</a>: The dough of this Lebkuchen is placed on a wafer (oblaten) and is referred to as "Oblaten Lebkuchen". <br />
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<a class="extlink"  target="_blank"  rel="nofollow noopener" title="White Lebkuchen" href="http://www.mostlychocolate.com/store/pc/Schmidt-Artist-s-Chest-2014-53p193.htm">White Lebkuchen</a>: The term "white Lebkuchen" is attributed to its light color, which resembles a biscuit.<br />
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For more information about Schmidt Lebkuchen visit Mostlychocolate.com</p><p>For more information on this press release visit: <a rel="nofollow" href="http://www.releasewire.com/press-releases/release-3.htm">http://www.releasewire.com/press-releases/release-3.htm</a></p></div><h2>Media Relations Contact</h2><p>Stephanie Horgan<br />Mostly Chocolate<br />Telephone: 877-902-6262<br />Email: <a rel="nofollow" href="http://www.sbwire.com/press-releases/contact/562698">Click to Email Stephanie Horgan</a><br />Web: <a rel="nofollow" href="http://www.mostlychocolate.com">http://www.mostlychocolate.com</a><br /></div><div><p><img src="https://cts.releasewire.com/v/?sid=562698&amp;s=f&amp;v=f" width="1" height="1" alt=""><span></span></p></div>]]></description>
      <pubDate>Wed, 19 Nov 2014 03:30:00 -0600</pubDate>
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      <title>Mostly Chocolate Donates to Hurricane Sandy Victims</title>
      <link>http://www.releasewire.com/press-releases/release-3.htm</link>
      <description><![CDATA[<div class="newsleft"><div class="newsbody"><p class="subheadline">MostlyChocolate.com announced that it will be donating a portion of season sales in support toward disaster relief efforts and victims in the wake of hurricane Sandy.</p><p>Charlotte, NC -- (<a rel="nofollow" href="http://www.releasewire.com/">ReleaseWire</a>) -- 11/01/2012 --  Mostly Chocolate is currently in the middle of its holiday selling season and have decided to carve out a portion of their profits to donate to hurricane Sandy victims. Bob Valois (company owner) currently resides in Charlotte NC, however, is a hometown boy of NJ and upon viewing the devastation of the storm decided to help out.  He wanted to show that not only large corporations but the small business owner could help out in this time of need.<br />
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"When I saw the pictures on the news of the damage from hurricane Sandy, I thought that I can set an example as a business owner to help victims get back to their normal lives as soon as possible before the coming holiday season.  I encourage other business owners to remember the victims during the holiday season and also do what they can to help," stated Bob Valois. <br />
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About Mostly Chocolate<br />
<a class="extlink"  target="_blank"  rel="nofollow noopener" title="Mostlychocolate.com" href="http://www.mostlychocolate.com">Mostlychocolate.com</a> is one of the largest importers of <a class="extlink"  target="_blank"  rel="nofollow noopener" title="Schmidt Lebkuchen" href="http://www.mostlychocolate.com/store/pc/Schmidt-Lebkuchen-c53.htm">Schmidt Lebkuchen</a> (German cookies) and premium gourmet chocolates in North America.  They sell premium <a class="extlink"  target="_blank"  rel="nofollow noopener" title="Lebkuchen Schmidt" href="http://www.mostlychocolate.com/store/pc/Wicklein-Lebkuchen-and-Cookies-c58.htm">Lebkuchen Schmidt</a> and Gourmet Chocolate Specialties from Germany, Italy, Ireland and South America.</p><p>For more information on this press release visit: <a rel="nofollow" href="http://www.releasewire.com/press-releases/release-3.htm">http://www.releasewire.com/press-releases/release-3.htm</a></p></div><h2>Media Relations Contact</h2><p>Stephanie Horgan<br />Mostly Chocolate<br />Telephone: 877-902-6262<br />Email: <a rel="nofollow" href="http://www.releasewire.com/press-releases/contact/176871">Click to Email Stephanie Horgan</a><br />Web: <a rel="nofollow" href="http://www.mostlychocolate.com">http://www.mostlychocolate.com</a><br /></div><div><p><img src="https://cts.releasewire.com/v/?sid=176871&amp;s=f&amp;v=f" width="1" height="1" alt=""><span></span></p></div>]]></description>
      <pubDate>Thu, 01 Nov 2012 15:53:34 -0500</pubDate>
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