Customers can host festive parties while watching the winter games with delectable choices from Saint Germain Catering.

Vienna, VA -- (ReleaseWire) -- 02/19/2018 -- The 2018 Winter Olympics, currently taking place in Pyeongchang, South Korea, are attracting millions of viewers in the United States and worldwide. The statistics portal Statista estimates that 28.3 million viewers in the United States are enjoying winter game events from the comfort of their homes.

From ice skating to skiing, bobsledding, and speed skating, these lively events entertain audiences of all ages. Whether customers are interested in hosting parties to watch individual sports or are looking for a way to boost office morale during the 17-day event, Saint Germain Catering wants its customers to know: It has a specialized Olympic menu full of delicious choices for breakfast, lunch, dinner, and dessert to keep winter game enthusiasts well fed.

Customers can start the day off right with breakfast by selecting SGC's Winter Games Breakfast Casserole, which is an egg-based dish filled with red potatoes, roasted vegetables, crumbled goat cheese, cheddar, and herbs. This hot dish is served alongside a fresh fruit platter and a self-serve Greek yogurt bar.

A second option is the Bountiful Bobsledding Breakfast, featuring sweet pastries, donut beignets and flavored croissants with fresh scrambled eggs, breakfast potatoes, smoked bacon, and sausage.

Families and friends can gather together for an impressive evening dinner spread while they watch Olympic events. One option for a hearty meal is the Ski Jump Sweet Potato Gnocchi, which is tossed with roasted sweet potatoes, caramelized onions, kale and ricotta cheese and topped with Parmesan cheese.

If a company's management team is interested in boosting office morale, a few lunch selections are available from this special seasonal menu, including sandwiches and wraps from around the world. Customers can choose from a Mexican chipotle chicken sandwich, a German honey ham and Swiss cheese sandwich on brioche bread or a Mediterranean wrap with lemon-herb aioli and arugula.

Another choice for celebrating the many participating countries is the Global Savory Fare option, which includes SGC hummus and baba ghanoush with grilled pita wedges, French brie and berry spinach salad with caramelized onions and white balsamic vinaigrette, Persian chicken kabobs with vegetables, Japanese beef skewers with green onion and toasted sesame and Spanish rice and black beans with cilantro.

Clients will want to save room for dessert. They can choose from Olympic Game sugar cookies, cake pops or cupcakes, available individually or by the dozen for a larger crowd. Customers can cheer on their favorite athletes while watching an exciting Olympic event and enjoying delicious dishes from Saint Germain Catering of Northern Virginia.

About Saint Germain Catering
Founded by Mina Ebrahimi in 1999, Saint Germain Catering offers a wide range of catering services to corporate and private events, including weddings and celebrations, and it is based in northern Virginia. It is actively involved in philanthropy and supports a number of causes, including Bite Me Cancer and the Canines-N-Kids Foundation, a charity that seeks to better understand childhood and canine cancer and explore possible links between the two. To find out more about Saint Germain Catering, please visit its website.

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Celebrate this special holiday with delectable catered food from Saint Germain Catering’s Valentine’s Day specials menu.

Vienna, VA -- (ReleaseWire) -- 01/30/2018 -- While 53.9 percent of Americans plan to celebrate Valentine's Day with a significant other or family members, they are finding new ways to do it that go beyond the traditional restaurant excursion. Rather than trying to snag a hard-to-secure reservation at an exclusive eatery, couples are instead choosing to enjoy a delicious meal in the comfort of their own home. For customers choosing to spend Valentine's Day at home, Saint Germain Catering wants them to know: Plenty of delectable catered options are available from its list of Valentine's Day specials.

Customers can choose a complete SGC-catered Valentine's Day evening that goes beyond just delicious food. This package deal includes a half-dozen cupcakes, a dozen roses in a vase and a three-course dinner for two people. All of the options for the three-course meal are gluten-free.

Clients can choose from one of three delicious salads for a first course, including heirloom tomato and fresh mozzarella caprese with basil, olive oil and a balsamic reduction; a winter green salad with fresh berries, caramelized onion, brie and white balsamic vinaigrette; or a roasted beet salad with fresh herbs, arugula, goat cheese and toasted pecans.

For the main course, couples can choose from a grilled filet of beef topped with caramelized onion and mushroom demi-glace, served alongside Yukon potatoes, haricot verts and red peppers; or a pan-seared salmon filet with orange-fennel beurre blanc, served with roasted garlic whipped potatoes and citrus-infused Brussels sprouts; the vegetarian option includes a grilled portabella "steak" set in champagne cream sauce served with parmesan whipped potatoes and grilled vegetables.

The dessert course features a customer's choice of flourless chocolate brownies, a fresh berry parfait or white chocolate-dipped strawberries.

This three-course dinner option also includes all china, silverware, linen napkins, tablecloth and glassware rentals, and a professional SGC server to help set up, serve and clean up following the meal. If customers don't need the full catered evening complete with flowers and tableware rentals, items from the three-course dinner may be selected individually for a delicious romantic dinner together at home.

Customers who want to show appreciation for someone special, whether it's a coworker or a friend, can choose to send them signature cupcakes or chocolate-dipped strawberries, both of which are available by the dozen or half-dozen.

Saint Germain Catering makes every effort to ensure its food is fresh, locally sourced and expertly prepared. Customers interested in ordering catered dishes to celebrate Valentine's Day can order from the company's website or call Saint Germain Catering directly.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Saint Germain Catering wants customers planning festive Super Bowl parties to know their choices for gourmet munchies are sure to keep guests satisfied until the final touchdown.

Vienna, VA -- (ReleaseWire) -- 01/23/2018 -- Football fans all over the United States are gearing up for Super Bowl LII, set to take place in Minneapolis, Minnesota, on February 4. Although the opponents are not yet known, as that is to be decided in upcoming weeks of playoff games, avid football fans are already preparing to throw Super Bowl parties. Over 111 million Americans tuned in to watch the Super Bowl in 2017, and while many watch solely for the entertaining commercials and halftime show, devoted sports fans are more focused on the game's outcome. To serve hungry guests at these exciting events, Saint Germain Catering of Northern Virginia is busy preparing a delicious menu of Super Bowl-themed foods.

The Virginian Farm to Tailgate menu choice features fresh, locally sourced meat choices from Virginia farms. Pasture-raised grilled chicken brushed with BBQ sauce or pork grillers served on top of fresh potato buns with sauerkraut and flavorful mustards are hearty choices to stay well-fed during the game. Both are served alongside roasted vegetables, sweet and salty cornbread and fluffy buttermilk biscuits.

Saint Germain's Gametime Grill option serves traditional sporting event fare, including all-beef hotdogs and hamburgers complete with traditional toppings, including tomato jam, mustard and pickles. Pair these casual fare options with scratch-made creamy macaroni and cheese, potato salad and cornbread.

The Super Bowl is the United States's second-largest food consumption day, surpassed only by Thanksgiving. Saint Germain Catering is prepared to provide exceptional, delicious menu choices for casual and die-hard sports fans.

Other classic football food fare includes the First and Goal menu selection, which features locally raised chicken wings tossed in SGC's signature sweet and spicy hot wing sauce, pork BBQ sliders with coleslaw and pickles, and sides of potato salad and Parmesan chips.

If it's appetizers and munchies that guests are looking for, Saint Germain delivers with its The Perfect Tailgate choice. Guests can plunge pita chips or vegetable crudites into warm buffalo dip or chilled spinach and artichoke dip. Also included with this menu choice is a local wagyu beef chili bar with kidney beans and fresh vegetables served with sour cream on the side. Super Bowl partygoers should save room for dessert; the catering company offers fresh-baked cookies, signature dessert bars or seasonal cupcake flavors.

Regardless of the occasion, Saint Germain Catering strives to provide professional catering services for guests. Customers who are interested in ordering Super Bowl party dishes from Saint Germain Catering can contact the company directly or visit its website.

www.saintgermaincatering.com

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Celebrate 2018 events with winter-themed foods from Saint Germain Catering’s January specials menu

Vienna, VA -- (ReleaseWire) -- 01/10/2018 -- The beginning of a new year brings with it limitless possibilities, and many wedding planners, event coordinators and local Northern Virginia residents are gearing up to prepare for upcoming special events in 2018. Saint Germain Catering wants its customers to know that it has plenty of delectable offerings on the January catering specials menu that are suitable for any occasion.

When it comes to planning a bridal shower brunch, the January specials menu provides plenty of choices for breakfast. It includes hot croissant sandwiches, warm buttermilk biscuits with sausage gravy and Belgian waffles, all served with sides of fresh fruit or orange juice.

Customers can boost team morale at the office with a Snow Drift Breakfast from Saint Germain Catering. Featuring fruit-filled danishes, donut holes and chocolate croissants, Greek yogurt and sliced fresh fruit, the menu helps team members feel more productive by starting their mornings with a satisfying meal.

Several lunch options are available as well, including a collection of delicious sandwiches and wraps. Highlights include honey ham with brie and caramelized onion; smoky turkey, havarti, arugula and tomato jam; and a slow-roasted beef wrap with sundried tomato, grilled onion, lettuce and garlic aioli. Hot lunch choices include Philly cheese steaks, chicken al forno and grilled vegetable and brie quiche.

If it's winter comfort food customers are looking for, Saint Germain delivers with a grilled cheese sandwich assortment, Athenian pasta salad, hearty tomato-basil bisque and winter garden salad dishes.

Customers hosting evening events, such as weddings or anniversary parties, may be most interested in dinner courses. Options include pot roast and poached salmon entrees served with herbed Yukon potatoes, roasted winter vegetables and winter green salad. Locally sourced pork from nearby Whiffletree Farm is also an excellent choice as it's slow-roasted to juicy perfection and served with a variety of seasonal side dishes, including parmesan mashed potatoes and winter vegetables.

Guests can save room for dessert when they indulge in one of several of Saint Germain Catering's classic desserts, including angel food cake with macerated strawberries and cinnamon whipped cream, winter macaroons and truffles. Saint Germain's signature cupcake collection is popular with repeat customers, since the flavors the catering company chooses coincide with the current season. January's choices include hot cocoa chocolate, tiramisu and white chocolate-apricot.

Customers interested in ordering catered dishes from Saint Germain Catering of Northern Virginia can browse menu items on their website or call the company directly for professional catering services.

www.saintgermaincatering.com

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Saint Germain Catering of Northern Virginia lets potential customers sample menu items and wants those planning weddings or other events for next year to know January dates may go fast.

Vienna, VA -- (ReleaseWire) -- 12/22/2017 -- The December tasting calendar for the Virginia company is full, but openings are available in January 2018 and beyond. Interested businesses or individuals can use the appointment to sample a selection of appetizers, entrees and desserts prepared by the skilled chefs at Saint Germain Catering. While a lot of work goes into catering websites and menus to ensure delectable-looking goodies, tasting food items personally is one of the best ways individuals can narrow down event food options.

Whether it's a wedding, bridal shower or corporate event, Saint Germain Catering offers several catering menus designed to match the needs, crowd size and atmosphere of the occasion. Sampling individual items allows clients to try the many flavors and seasonings that go into the preparation of each dish. Saint Germain focuses on incorporating locally sourced ingredients, including meats, cheese and produce. The result is healthy food and support of agricultural businesses in the area.

An impressive 56 percent of brides consider delicious food at their wedding to be a top priority. In-person tasting of the entire menu — and not just the cake — lets the happy couple hand-select dishes to be served to guests on their big day. They can keep in mind certain dietary restrictions and family preferences, especially for a smaller occasion, and if it's a larger event, they can pick multiple dishes for guests to choose from.

From Saint Germain Catering's An American Wedding menu, soon-to-be brides and grooms can choose from passed and displayed hors d'oeuvres. Vegetable and seafood-based choices include butternut squash and shrimp ceviche shooters with fresh cilantro, caramelized brussels sprouts and spiced honey pecan bites accented with lemon and roasted root vegetable skewers with toasted fennel aioli.

Dinner buffet choices include a fresh assortment of rolls and breads with whipped honey butter, Virginia green salad with seasonal vegetables, chicken roulade or beef loin with locally sourced vegetables and smashed sweet potatoes. Some items may vary depending on the time of year, as the company strives to include fresh items that coincide with the current season whenever possible. Many desserts are available as well, including traditional cakes, cupcakes and other sweet, decadent choices.

Saint Germain provides tastings for customers on site, at corporate offices or at customer homes. The seasoned event planners, chefs and catering specialists work together to organize a tasting that best matches the occasion and suits the need of expected guests. Customers interested in scheduling a tasting for their 2018 special event can contact Saint Germain Catering directly or fill out the tasting information form on their website.

Please see their website at: www.saintgermaincatering.com.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Saint Germain Catering of Northern Virginia wants companies to know they can boost morale with gourmet breakfast or lunch items.

Vienna, VA -- (ReleaseWire) -- 12/12/2017 -- A recent survey from 2015 found that only one in five Americans set aside time during the workday to step away from their job responsibilities for a midday meal. In fact, more than 50 percent of American workers eat lunch at their desks to maintain their productivity. While this strategy may seem good for business on the surface, in the long term, creativity takes a hit, and productivity can ultimately suffer. Having employees eating at their desks also creates missed opportunities for important collaboration, socializing and brainstorming among team members within the company.

Saint Germain Catering of Northern Virginia offers a solution to the solo lunch problem. It provides professionally catered breakfast and lunch services for businesses and corporate environments in the greater Maryland and Washington, D.C., areas. Managers looking for a way to motivate teams during the busy holiday season can order expertly prepared food to keep employee morale high.

Saint Germain's corporate catering choices are extensive, giving managers the opportunity to tailor food choices to the feel of a meeting or event. They can keep employees well-fed at a late business meeting, offer hospitality when hosting clients from out of town or provide a delicious mix of finger foods at gatherings or holiday parties.

Saint Germain Catering's corporate menu goes beyond lunch — it offers numerous breakfast options for those early meetings. Choices include classic egg-based dishes, French toast, pancakes and deep-dish baked quiche. Lighter fare includes bagels and lox, mini pastries, muffins, scones and individual yogurts.

Full-size salads, wraps and sandwiches highlight Saint Germain's lunch selection, with a variety of hot chicken, steak, BBQ and seafood entrees mixed in for sit-down social events. The professional chefs at Saint Germain are experienced with accommodating dietary restrictions and individual tastes to ensure all employees and invited guests are satisfied.

When businesses provide a catered lunch for employees, it promotes team building and encourages everyone to step away from their desks for a little while to recharge. Managers can use the time to get to know employees better to support more proactive and stronger leadership.

Regardless of the corporate occasion, whether it's a company party, corporate picnic, conference or early meeting, Saint Germain Catering offers plenty of unique, delicious options to keep everyone in the office satisfied and motivated for the remainder of the workday.

About Saint Germain Catering
Saint Germain Catering, locally owned by Mina Ebrahimi, has served the Northern Virginia, Washington DC, and Maryland area since 1999 with excellent, high quality dishes and catering for a wide variety of events including: weddings, bar mitzvahs, birthday parties, business meetings, business lunches, and more. With professional service, talented staff, and great attention to details, Saint Germain Catering can provide the perfect catering for any event.

Visit SaintGermainCatering.com for more information.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Host a cocktail party or neighborhood get-together with sweet treats baked by Saint Germain Catering of Northern Virginia.

Vienna, VA -- (ReleaseWire) -- 11/28/2017 -- Statistics from 2012 collected by Statista, a statistics portal, indicate that 39 percent of US consumers eat dessert at least once a week. After-dinner treats are especially popular with young people, as 45 percent of those eating dessert once a week are between the ages of 18-24, and nearly half are between 25-34 years old. Pie is a favorite with both men and women, while cheesecake is a favorite primarily among women. Wherever they fall on the dessert spectrum, residents of Northern Virginia can find delicious dessert options from Saint Germain Catering's holiday dessert menu.

The Northern Virginia catering company's recently released holiday dessert collection includes several classic options sure to please guests with a sweet tooth. The NY Cheesecake Bar features several signature cheesecakes, including vanilla bean with berries, salted caramel, raspberry swirl, brownie and the special seasonal flavor, pumpkin cheesecake.

Guests can enjoy traditional holiday desserts as well, including mini pies. Hand-baked 3-inch pies are perfect for a single serving. Filled with salted caramel apple, triple berry, blueberry lemon or chocolate cherry, these delectable pastries have tender, flaky crusts. Full-size pies are offered as well, and guests can choose from apple, cherry, pecan or pumpkin. Each pie serves ten people, and they make a marvelous addition to any festive dessert table.

Chocolate aficionados can satisfy their cravings with chocolate-dipped treats; pretzels, strawberries and rice squares are all listed as menu options. Individual cupcakes are a fun dessert choice and are offered in seasonal fall and winter flavors, including pumpkin, dark chocolate-cherry and vanilla-pear. They can be ordered by the dozen or individually for a smaller holiday gathering. Also among individual desserts are Saint Germain's gingerbread pumpkin parfaits, which are layered with fresh-baked gingerbread, pumpkin mousse and cinnamon whipped cream.

Classic iced sugar cookies are a great option for boosting morale in the office during the holidays and are also perfect for a kid's birthday party, school function or family Christmas party. This menu choice features holiday-themed sugar cookies individually decorated with icing and toppings.

Another unique holiday dessert guests of all ages will appreciate is Saint Germain's candy apples. This treat is coated in caramel and served with or without nuts. White or dark chocolate drizzle adds a festive touch.

Whatever guest dessert preferences may be, when customers order from Saint Germain Catering's holiday dessert menu, they'll find several delectable options for treating family and friends throughout the holiday season.

About Saint Germain Catering
Saint Germain Catering, locally owned by Mina Ebrahimi, has served the Northern Virginia, Washington DC, and Maryland area since 1999 with excellent, high quality dishes and catering for a wide variety of events including: weddings, bar mitzvahs, birthday parties, business meetings, business lunches, and more. With professional service, talented staff, and great attention to details, Saint Germain Catering can provide the perfect catering for any event.

Visit SaintGermainCatering.com for more information.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

The Northern Virginia catering company is celebrating the season of giving by donating $10,000 towards holiday meals for military families.

Vienna, VA -- (ReleaseWire) -- 11/14/2017 -- Saint Germain Catering of Northern Virginia is getting into the giving spirit of the season by helping local military families during the holidays through Operation Homefront. The national nonprofit organization provides residential, financial and meal services to military families, so they can thrive and succeed in the communities they have worked so hard to protect while overseas.

To help alleviate the financial expenses that the holidays typically bring, Operation Homefront's Holiday Meals for the Military collects cash and food donations from local businesses and families and uses the contributions to provide healthy fixings for a traditional holiday meal for junior enlisted military families, hopefully making their season a bit brighter.

Operation Homefront offers several other services for members of the military and their families, including housing assistance, general financial help for things such as utilities and car repairs, baby shower celebrations and back-to-school supplies and clothing assistance for children.

Mina Ebrahimi, the owner of Saint Germain Catering, sees the event as a way to give back to the community and make a small contribution of appreciation for the endless sacrifices the members of the United States military make for our freedoms. Saint Germain is providing a generous $10,000 donation, which will go towards providing food for military families to prepare holiday meals they might otherwise not be able to afford easily.

Saint Germain is a full-scale catering company serving the DC Metro area, including Maryland and the Northern Virginia communities. It offers a plethora of delicious choices from various menus, including breakfast, lunch, dinner and dessert, for catering special events and celebrations with family and friends.

Holiday Meals for the Military continues to be one of Operation Homefront's most successful programs, as evidenced by numbers from the Holiday Meals for the Military 2016 effort, which provided 11,000 families with everything they needed for a memorable holiday meal to share with extended family members. Since beginning the holiday charity program in 2008, it has served over 175,000 military children and 57,000 total family meals.

Operation Homefront also runs a Holiday Toy Drive during the holiday season to help hundreds of military kids have a memorable holiday. It distributes toys and gift cards to military families during the season and accepts donations from the surrounding community and businesses.

Together, Operation Homefront and Saint Germain Catering are working together to make sure military families have a pleasant and enjoyable holiday.

About Saint Germain Catering
Saint Germain Catering, locally owned by Mina Ebrahimi, has served the Northern Virginia, Washington DC, and Maryland area since 1999 with excellent, high quality dishes and catering for a wide variety of events including: weddings, bar mitzvahs, birthday parties, business meetings, business lunches, and more. With professional service, talented staff, and great attention to details, Saint Germain Catering can provide the perfect catering for any event.

Visit SaintGermainCatering.com for more information.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Saint Germain Catering offers multiple breakfast items to boost office morale and kickstart a team’s day.

Vienna, VA -- (ReleaseWire) -- 10/26/2017 -- A 2015 study from SSI, a survey sampling and data collection company, found that out of 10,000 people, more than 53 percent of them skipped breakfast at least once a week. Many individuals cited a lack of hunger during the early morning as one reason, while others stated they simply don't have the time. The consequences of skipping the most important meal of the day are numerous, according to a report from the Centers for Disease Control and Prevention. Not eating breakfast in the morning can contribute to obesity problems, menstrual irregularities in women, lowered cognitive function, a decreased ability to problem-solve and a general lack of energy.

This is why businesses in the Northern Virginia area should think carefully about feeding their employees a nutritious breakfast in the morning. Not only can it help spark creativity during meetings, but many employees may feel more productive, motivated and energetic as a result. Saint Germain Catering offers several delectable options for boosting office morale and jump-starting another busy day at the office.

Customers can choose from several cold breakfast options, including bagels and lox, fruit salad, yogurt parfait cups with fruit and granola, and numerous pastries, croissants and scones. Breakfast breads, including blackberry or lemon curd Danish, apple and cranberry nut bread or blueberry scones are great choices for fueling creative ideas.

Several egg-based dishes are the cornerstones of Saint Germain's hot breakfast menu. Businesses can choose breakfast burritos stuffed with cheese and sauteed vegetables or go classic with homemade buttermilk biscuits and sausage gravy. Sides of bacon and potatoes can be added to complete most meals. Breakfast sandwiches are excellent options for on-the-go eating, with egg, cheese and meat stacked on an English muffin, bagel or croissant. Fresh-squeezed orange juice or freshly brewed coffee are add-ons that keep employees awake and alert throughout the morning grind.

The Executive Brunch menu choice lets customers choose from two of the following four entrees: bananas Foster French toast casserole; egg casserole with mushroom, leek, tomato and gruyere cheese; smoked bacon, egg, brie cheese and caramelized onion scramble; or French toast casserole with Saint Germain's special pecan streusel.

Eating a regular, balanced breakfast contributes to a more productive day and healthier lifestyle. When customers order catered breakfasts for their office from Saint Germain Catering, they can be more productive throughout their busy day.

About Saint Germain Catering
Saint Germain Catering, locally owned by Mina Ebrahimi, has served the Northern Virginia, Washington DC, and Maryland area since 1999 with excellent, high quality dishes and catering for a wide variety of events including: weddings, bar mitzvahs, birthday parties, business meetings, business lunches, and more. With professional service, talented staff, and great attention to details, Saint Germain Catering can provide the perfect catering for any event.

Visit SaintGermainCatering.com for more information.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Indulge in seasonal fall flavors with delectable offerings from Saint Germain Catering’s October Specials Menu

Vienna, VA -- (ReleaseWire) -- 10/23/2017 -- Even though the weather has been much warmer than usual for this time of year, the fall season has officially arrived, and that means Saint Germain Catering of Northern Virginia is unveiling their new October specials. Customers can find several options for breakfast, lunch and dinner that feature signature fall flavors and combinations.

Whether customers are planning a fall wedding, bridal shower or special office event, Saint Germain's October specials have something for everyone. Local businesses might ramp up morning office meetings with a classic breakfast of egg scramble with onion and cheese and flaky biscuits with warm southern gravy. Other delicious breakfast choices include smoked salmon and assorted bagels served with capers, shaved red onion and whipped herb cream cheese. For lighter fare, customers might opt for the fabulous fall continental breakfast, complete with signature autumn flavors including pumpkin danishes and almond croissants.

Lunch offerings include chicken piccata with hearty fall artichokes and locally farmed beef meatballs in a creamy tomato-basil sauce served with autumn greens and apple cider vinaigrette. The baked Yukon potato bar, an excellent choice for an appetizer or side dish, lets guests customize their own baked potatoes with cheese, crispy bacon or hearty chili. Fall spiced pork ribs, roasted chicken breast and SGC's signature wings with a choice of dipping sauces and potato skins are excellent choices for football tailgating parties.

Companies looking to boost office morale during the month of October can do so with Saint Germain Catering's signature power lunch, which features fall-themed sandwiches, including turkey cranberry on focaccia bread and smoked ham with honey mustard and crispy onions.

The Honolulu Harvest option brings delicious tropical flavors to a lunch or dinner buffet. Guests can enjoy slow-roasted barbecue pork or teriyaki-ginger salmon with pineapple fried rice and a mandarin orange spinach salad with fried wontons.

Customers interested in hosting an Oktoberfest celebration can rely on Saint Germain Catering to provide proper food for the occasion. Festival attendees can select from grilled bratwurst and sauerkraut with assorted mustards on potato buns, boneless chicken schnitzel, German potato salad and apple torte with cinnamon.

Finally, dessert lovers will be pleased to choose from several sweet treats from Saint Germain's October specials. Several unique cupcake flavors are available, including dark chocolate pomegranate and caramelized pear. In addition, all cupcake sales during the month of October are being donated directly to PennVet to benefit its cancer research programs.

Local customers will find several excellent choices from Saint Germain Catering's October Specials menu that are sure to satisfy the most discerning palate.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Saint Germain Catering of Virginia is donating proceeds from cupcake sales to benefit UPenn’s Veterinary School throughout the month of October says Mina Ebrahimi

Vienna, VA -- (ReleaseWire) -- 09/29/2017 -- Saint Germain Catering's owner Mina Ebrahimi is inspired everyday by her dogs. She owns four Labrador retrievers — Suzy, Barney, Jack and Vinny. When she's not running her highly successful hospitality and catering business, Ebrahimi loves spending time with her dogs whenever she gets the chance. Her loyal four-legged friends are always there for ongoing support and love after long days running her catering company.

In 2003, Ebrahimi began an ongoing relationship with the University of Pennsylvania's Veterinary School, also known as Penn Vet, when one of her Labrador retrievers, Jack, required a cutting-edge surgery that could only be completed at their advanced medical facilities. It was there at Penn Vet that Mina met Karen Sorenmo, a veterinarian and chief of oncology at Penn Vet's Ryan Hospital. She is the founder of the Penn Vet Shelter Canine Mammary Tumor Program, an initiative that helps shelter dogs suffering from mammary tumors receive the urgent medical attention they need to stay alive. This specialized program covers the cost of the surgery and required follow-up care to help encourage adoption of these dogs.

When Ebrahimi started in the hospitality business 35 years ago, she attributed her original success to the sale of delectable pastries and cupcakes. It's for this reason and in honor of Breast Cancer Awareness Month in October, that Saint Germain Catering is donating 100 percent of the proceeds generated from sales of their delicious cupcakes to the veterinary program at UPenn, with a target fundraising goal of $10,000.

As a locally-owned business, Saint Germain Catering feels a certain responsibility to give back to the community, and because Ebrahimi's furry companions have been such a positive influence in her life, she believes everyone who has pets that receive care from Penn Vet will benefit from their important research work.

Customers can choose from Saint Germain's selection of full-size cupcakes, offered in flavors of coconut chocolate, peanut butter, French vanilla and classic chocolate. Mini cupcakes are available as well. These handheld desserts are an excellent choice for raising employee morale and make a perfect addition to fall harvest festivals or Halloween parties.

The fundraiser is running for the entire month of October. Customers can order cupcakes by the dozen directly from Saint Germain's website and arrange for delivery of their orders.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Football season is in full swing — let Saint Germain Catering of Northern Virginia take care of the food for your next tailgating party.

Vienna, VA -- (ReleaseWire) -- 09/19/2017 -- The NFL season began a few weeks ago on September 7, and football fans everywhere are excited for the start of yet another exciting season. Many hungry fans are preparing to cater tailgating parties to host with friends and family in the coming months.

The first known occurrence of tailgating began in 1861, when people from Washington, DC, traveled out to witness the First Battle of Bull Run in Prince William County, Virginia. Attendees cheered on their "team" from a distance while enjoying food and beverages. A few years later, in 1866, the chuck wagon was invented in Texas as a way to feed traveling cowboys, and it resembles what modern tailgaters do today — grill food and hang out in a stadium parking lot before a sporting event, usually football.

While tailgating has evolved significantly since then, many people throw tailgating parties even if they're not attending the event. Instead, they have it at their home in the backyard, so people can enjoy food and drink before the game as the anticipation builds. Guests typically continue feasting on treats and appetizers as they cheer on their team to victory.

Saint Germain Catering of Northern Virginia has announced a special menu featuring hearty meats and grilled items designed specifically for tailgating events. When customers take advantage of Saint Germain's choices, they can focus on throwing a great party instead of worrying about food prep.

The Virginian "Farm to Tailgate" option is highlighted by local, pasture-raised meats and fresh grilled vegetables. Customers can choose from BBQ chicken or pork sandwiches topped with creamy sauerkraut and mustard on sweet potato buns. Sides include sweet, salty cornbread and buttermilk biscuits.

Finger foods are perfect fare for any football game or outdoor party, and Saint Germain Catering offers options that make it easy for hosts and hostesses to customize events. Customers can pick from signature empanadas and mini quesadillas or plunge a slice of pita bread into a chilled spinach and artichoke dip. After loading up on appetizers, tailgaters can enjoy a meal thanks to bowls of warm, hearty chili with all the fixings.

Customers can build their own cookout by choosing three sides and two entree options. After the game, they can even celebrate a team's victory with a football-themed sheet cake or cupcakes in either full-size or mini.

Saint Germain Catering of Northern Virginia delivers several delicious menu choices for feeding guests at a tailgate party, all the way from kickoff to the final touchdown.

About Saint Germain Catering
Saint Germain Catering, locally owned by Mina Ebrahimi, has served the Northern Virginia, Washington DC, and Maryland area since 1999 with excellent, high quality dishes and catering for a wide variety of events including: weddings, bar mitzvahs, birthday parties, business meetings, business lunches, and more. With professional service, talented staff, and great attention to details, Saint Germain Catering can provide the perfect catering for any event. Visit http://SaintGermainCatering.com for more information.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

August is a peak season for summer harvesting, and Mina Ebrahimi & Saint Germain Catering want locals to know: it's time to cook with fresh produce and herbs.

Vienna, VA -- (ReleaseWire) -- 08/25/2017 -- According to Mina Ebrahimi, Mid-August is the peak time for many farmers, homeowners and local businesses to harvest their fresh produce offerings. Tomatoes, corn-on-the-cob and fresh herbs should all be ready for picking now and in the coming weeks, say expert gardeners and farmers. Some produce, such as summer squash, has likely been available for most cooks for months and is still in season.

Many recipes using freshly harvested produce can be created with simple methods that don't require a lot of preparation or cooking. Red ripe tomatoes can be roughly chopped and marinated in heaps of oil, sherry vinegar, basil, garlic and red pepper flakes, which can then be tossed with pasta or served with freshly steamed mussels. New spices or herbs can also be substituted to create new flavors for different dishes.

The classic summer vegetable, corn on the cob, can be eaten in the traditional way with butter, salt and two steady hands, or the kernels can be scraped off and added to salads. When it's ground, it can be used for fluffy corn muffins or cornbread. Grilling corn on the cob results in an unexpected smoky flavor, making it a favorite for weekend backyard barbecues. Also a great choice for outdoor cooking is summer squash, especially when sliced thin, tossed with olive oil and lemon, and then sprinkled with salt and a bit of Parmesan cheese.

Many fresh herbs are in season this time of year, and they help bring out surprising and unexpected flavors when they're prepared with other foods. Whether they're grown in a backyard or picked up from the farmer's market, fresh herbs such as parsley, basil, chives, cilantro and tarragon make excellent additions to everything from sauces to salad dressings.

Saint Germain Catering of Northern Virginia continually integrates fresh summer produce into their recipes. It uses fresh ingredients that are locally sourced whenever possible to create delectable flavors for each dish, and its seasonal specials, summer salads and Farm to Friends menus, in particular, make excellent use of seasonal fruits and vegetables to complement entrees and appetizers. Outdoor weddings, baby or bridal showers or office picnics are excellent reasons to hire a catering service, allowing hosts focus on entertaining guests or organizing activities while the food is being expertly taken care of by the dedicated staff of Saint Germain Catering of Northern Virginia.

About Saint Germain Catering
Saint Germain Catering, locally owned by Mina Ebrahimi, has served the Northern Virginia, Washington DC, and Maryland area since 1999 with excellent, high quality dishes and catering for a wide variety of events including: weddings, bar mitzvahs, birthday parties, business meetings, business lunches, and more. With professional service, talented staff, and great attention to details, Saint Germain Catering can provide the perfect catering for any event.

Visit SaintGermainCatering.com for more information.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Everyone likes a great deal, and Saint Germain Catering of Virginia is sweetening its pot of high-quality goods with customizable rewards.

Vienna, VA -- (ReleaseWire) -- 08/17/2017 -- Customers who use the services of Saint Germain Catering service will be pleased to know it's now offering a comprehensive rewards program to keep existing customers coming back for more carefully crafted entrees, side dishes and desserts. The program is simple — each time customers place orders online, they accumulate points, which they can use toward their choice of rewards. Any points not redeemed in a given year roll over to the next year.

The rewards program is structured as follows:

- 1 point: for each dollar spent on food and beverages (does not include any fees paid for service or delivery)
- 500 points: for creating a new online account on Saint Germain's website
- 1,000 points: for referring a friend who then makes a purchase

Once customers have accumulated at least 6,000 points, they can redeem them for various reward options. The choices for rewards vary depending on the point level achieved, but each tier offers several flexible selections. At 6,000 points, customers can choose from a $50 gift card to either Amazon or Starbucks, $50 worth of free food from Saint Germain Catering, or a charitable donation to an organization that the customer chooses.

At the next highest tier, 8,500 points, customers can opt for a $100 gift card to either Amazon, Starbucks or a Visa/Mastercard/AMEX gift card, which is essentially the same as cash. Alternatively, Saint Germain catering customers can choose $100 worth of free food or choose to donate the money to charity.

Upper-level rewards are reached at 15,000 or 25,000 points. At 15,000 points, customers can choose from a $250 Visa/Mastercard/AMEX gift card, free food from Saint Germain catering, or a charitable donation. At 25,000 points, loyal clients can opt for a $500 Visa/Mastercard/AMEX gift card or free meals from Saint Germain.

Area residents of Maryland, Northern Virginia and Washington, D.C., can partake in the services of Saint Germain Catering for upcoming seasonal events and office parties. Whether someone needs a lavish spread for a corporate reception or a buffet for the company holiday party, they can select flavorful, mouthwatering options, and then use the rewards garnered from their order towards holiday shopping and gifts for friends and loved ones or make a selfless donation to charity if they choose. These flexible rewards are sure to attract customers during the busy holiday season, when many families and businesses are hosting social events and parties.

About Saint Germain Catering
Saint Germain Catering, locally owned by Mina Ebrahimi, has served the Northern Virginia, Washington DC, and Maryland area since 1999 with excellent, high quality dishes and catering for a wide variety of events including: weddings, bar mitzvahs, birthday parties, business meetings, business lunches, and more. With professional service, talented staff, and great attention to details, Saint Germain Catering can provide the perfect catering for any event.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Spend quality time with family before the hustle and bustle of fall arrives. Catering can reduce your planning stress.

Vienna, VA -- (ReleaseWire) -- 07/31/2017 -- August is Family Fun Month, making it a great opportunity to spend quality time with family and friends before the summer ends. Saint Germain Catering can help families prepare for a special event or casual get-together so they can concentrate on making memories instead of worrying about the food and cooking.

Host a picnic with immediate or extended family, and let Saint Germain Catering take care of the food. Family members can build sandwiches with Saint Germain's fresh meat and cheese selection included in its carving board package. Sliced roast beef, roasted turkey, Cajun chicken breast and all the assorted fixings make a great choice for an afternoon picnic. A wide variety of salads is featured on the menu as well, with fresh seasonal fruit such as watermelon and strawberries, along with locally grown vegetables. Other offerings include seasonal sandwiches and wraps.

For a family reunion or neighborhood barbecue, individuals can browse through Saint Germain's Chesapeake Bay Cookout specialties, which feature boiled blue crab and endless sides. Or they can opt for more traditional barbecue fare from the Barbecue & Grill Specials menu, which includes hot dogs, grilled bratwurst, sliders, a build-your-own burger station and slow-roasted pork.

Another great way to celebrate Family Fun Month is by having Sunday brunch with immediate family or visiting guests. Saint Germain's hot and cold brunch menu offers egg casseroles, fluffy French toast, frittatas, and bagels and lox. Supplement main dishes with seasonal fresh fruit, creamy parfaits and homemade coffee cake.

Families planning a movie night won't have to worry about snacks and munchies with Saint Germain's delicious offerings. Set up a projector to shine on a large empty wall, or take the viewing outside with a portable screen. Saint Germain offers finger foods for the whole family so parents and kids can enjoy the special feature. A nacho bar features tricolored tortilla chips, warm cheese and fresh toppings, while those who have a sweet tooth will appreciate several chocolate-based desserts, including brownie bars, chocolate-dipped strawberries and cannolis. Don't forget the gourmet popcorn bowl either. There's plenty to go around when the whole family gathers together for a Family Fun Month celebration.

Saint Germain Catering serves communities in Northern Virginia, Washington, D.C. and Maryland and has been in business since 1998. It focuses on creating fresh, healthy meals for special occasions, large and small.

About Saint Germain Catering
Saint Germain Catering, locally owned by Mina Ebrahimi, has served the Northern Virginia, Washington DC, and Maryland area since 1999 with excellent, high quality dishes and catering for a wide variety of events including: weddings, bar mitzvahs, birthday parties, business meetings, business lunches, and more. With professional service, talented staff, and great attention to details, Saint Germain Catering can provide the perfect catering for any event.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

October Breast Cancer Awareness Month spurs fundraiser

Tysons, VA -- (ReleaseWire) -- 10/04/2016 -- If you ask Mina Ebrahimi what inspires her in life, you need only to go to her Facebook page to see it plastered with images of dogs. Lots of dogs – including her Labrador Retrievers: Suzy, Barney, Jack and Vinny. These dogs are not only her pets, but have solidified a relationship with the University of Pennsylvania's School of Veterinary Medicine and during the month of October she will raise funds selling her popular cupcakes with 100% of the profit going to UPennVet.

Aside from running a very successful, woman-owned business, Saint Germain Catering Company, where she puts in 16 hour days, managing all aspects of catering for both corporate and social events, she spends the rest of her time and energy on her beloved paw babies who she credits with saving her sanity.

Mina's relationship with The University of Pennsylvania's School of Veterinary Medicine, known as Penn Vet, began in 2003 when Jack had to undergo an innovative veterinary surgical procedure only available at Penn Vet. Having worked with their team of extraordinary and incredibly caring veterinarians for many years, Mina became acquainted with Karin Sorenmo DVM, DACVIM, chief of medical oncology at Penn Vet's Ryan Hospital, who founded and led the Penn Vet Shelter Canine Mammary Tumor Program which provides care to shelter dogs with mammary tumors that are homeless and don't have access to the care they need to survive. The Canine Mammary Tumor Program covers the costs of surgery and follow-up care and helps promote adoption of these dogs.

"Mammary tumors in dogs and breast cancer in women have many similarities, both in terms of risk factors and biology. Many of the dogs have multiple tumors, often in different stages of malignant transformation, and therefore provide a unique opportunity to study cancer progression. "We believe that by studying dogs with mammary tumors, we can improve our understanding of how cancer develops, and through this understanding, find better and more efficient drugs to treat and prevent cancer," explains Dr. Sorenmo."

As an acknowledgement of the dedication by Dr. Sorenmo and her team, Mina will bring her love of her dogs and Penn Vet together, raising funds and awareness for Breast Cancer research and the Penn Vet Shelter Mammary Tumor Program by selling her ever popular cupcakes during the month of October.

Because October is Breast Cancer Awareness month, and Ebrahimi's success in the food business started 35 years ago with pastries and cupcakes, she has a special offer of a dozen cupcakes, either vanilla or chocolate, with buttercream frosting costing $36.99 with 100% of the profit going to UPENN. This year she intends to raise $10,000.

"As a business leader I believe it is my responsibility to give back to our communities when we can. My pups have been an amazing force in my life and I know that through the groundbreaking scientific work the doctors at UPENN are doing – we will all benefit!"

To order the cupcakes, visit http://www.saintgermaincatering.com cupcakes. They are available for delivery with an additional fee.

About Saint Germain Catering
Saint Germain Catering is proud to be a woman-owned business that operates in the Washington, DC, Northern Virginia, and Maryland areas. Saint Germain Catering is equipped to handle any size event indoors or outdoors or at any chosen reception facility. The options include box lunches, corporate meeting and events, galas, company cook-outs, private parties, wedding receptions, theme parties, fundraisers, banquets and special family celebrations.

About University of Pennsylvania's School of Veterinary Medicine
Established in 1884, Penn Vet is the only veterinary school developed in association with a medical school, and is one of only four private veterinary schools in the nation. Penn Vet's two campuses, urban and rural, offer students learning opportunities and experiences in virtually every aspect of veterinary medicine. As part of the University of Pennsylvania, Penn Vet is a key partner in one of the world's great biomedical research and teaching centers.

For more information about Saint Germain Catering, please visit www.saintgermaincatering.com or call 703-506-9396.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Saint Germain Catering announces access to their new website, designed with their new logo and branding, now open to the public.

Vienna, VA -- (ReleaseWire) -- 08/26/2014 -- Saint Germain Catering, a professional business and event catering company, recently announced the launch of their new website and new branding. With an entirely restructured layout, color scheme and new logo, the company hopes to usher in a renewed commitment to offering excellent catering service to the DC and surrounding areas. The changes in the site provided the Saint Germain Catering team an opportunity to revisit menu options, rework layout, and confirm the production of useful content and efficient access to their products. The new website and new branding were designed and managed by Unison.

The new Saint Germain Catering home page has been reworked to create a cohesive, beautiful layout which provides easy access to all of the most popular points on the website as a whole. This creates a central hub for news items, current specials, updated blog posts, and links to related social media accounts.

Visit the new website at: www.saintgermaincatering.com

You can view our new video at: http://youtu.be/9mMu5HjpcJc

"The home page is the core of the new website," says Sarah Miller, Vice President of Saint Germain Catering. "It links the numerous aspects of the site together, creating a big picture overview of the uses available from the website. It's also a quick update on all things Saint Germain. It needed to be eye-catching but still functional, and we feel that that has been accomplished in this new design."

The company has included an extensive menu webpage which lists a comprehensive selection of the foods available for a variety of meals and events. Some of the more notable options currently available are summer picnic or barbeque style meals, soups, chilies, and stews, traditional to a la carte breakfast options, various lunch choices, desserts (including Saint Germain Catering's notable cupcakes), and a link to the full menu in PDF format. Each item has a listed price per plate and any order requirements, such as a minimum number of plates to be ordered for a particular dish. The page also subtotals combined food orders and offers an online checkout option.

The new Saint Germain Catering website also provides a page specifically for its event services. This page serves to inform potential customers of the different types of events they cater for (including business picnics, weddings, funerals, bar/bat mitzvahs, birthdays, and more), the services provided for such events, from arrangements to staffing, and management options for every aspect of the event.

"Our catering is a full service affair," says Miller, "offering management and direction for every detail of a Saint Germain catered event. The new Event Services webpage provides in depth information on all the options available for a full service catered event."

Saint Germain Catering offers an incentive program, Earn Rewards, which is included in the new website layout. The rewards page of the new site includes information regarding the number of points per dollar spent, as well as per referral. This is also where customers can see the rewards by point amount, which include gift cards to Amazon or Starbucks, additional Saint Germain foods, or a donation to a specified charity.

"Saint Germain Catering has always been devoted to giving financial aid to others, and we want the tradition of charity to continue with the launch of the new site," says Miller. "The new website offers us an opportunity to initiate renewed interest not only in our services, but also in donating to charities."

A new and exciting aspect to the website is a mobile website and app, designed to allow customers to visit their website and order online at any time of the day from any mobile device. "We're integrating technology into our very business model by allow people to place an order for catering at any time, in any place," says Miller. "They'll have 24/7 access to review and order directly from their smartphone or tablet. This simple yet powerful technological addition gives our customers immense flexibility and ease of use. It's yet another way we're making life a little easier and a lot tastier for our clients."

To see the new website, please visit: SaintGermainCatering.com

About Saint Germain Catering
Since 1999, Saint Germain Catering, a woman-owned business, has served the Northern Virginia, Washington DC, and Maryland area with excellent, high quality dishes and catering for a wide variety of events including: weddings, bar mitzvahs, birthday parties, business meetings, business lunches, and more. With professional service, talented staff, and great attention to details, Saint Germain Catering can provide the perfect catering for any event. In addition, Saint Germain Catering supports local organizations and regularly donates to charitable causes, such as support to military families and non-interventional veterinary research.

Visit SaintGermainCatering.com for more information.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Vienna, VA -- (SBWIRE) -- 03/14/2013 -- With the festivities of Saint Patrick's Day right around the corner on March 17, Saint Germain Catering is offering its customers a themed menu that will help make their celebrations delicious.

For a short time, Saint Germain Catering is offering two Saint Patrick's Day themed specials, each celebrating traditional Irish meals. The Lucky Clover special features beef tips, potatoes, and vegetables, and Saint Germain Catering is also offering a corned beef and cabbage lunch option for those celebrating the holiday. Saint Germain Catering, which serves Northern Virginia, Maryland, and Washington, DC, is offering this seasonally themed menu for only a short time.

Saint Patrick's Day is a general celebration of Irish culture, and many communities throughout the country celebrate with festivals and parades where traditional music is played. The leprechaun, a mischievous character in Irish folklore, has become symbolic of the holiday, as has the four-leaf clover, an Irish symbol of good fortune. In fact, the tradition of wearing green on Saint Patrick's Day derived from the phrase, "Putting on the green," which first referred to wearing a shamrock, not green clothing.

"Saint Patrick's Day is a great tradition for Irish-Americans," says Sarah Miller, Vice President of Saint Germain Catering. "We're happy to offer great food to help anybody celebrate, whether it's a party at home, a catered corporate celebration, or even a city event. We love serving great food to the people of Northern Virginia, and are always excited to make an event memorable. With this and all of our items, we provide great food at an affordable price, and can handle requests as little as 24 hours in advance."

About Saint Germain Catering
Since 1988, Saint Germain Catering has been serving the Northern Virginia, Washington DC, and Maryland area with top-notch food and catering services for a wide variety of different events, including weddings, bar mitzvahs, birthday parties, business meetings, and many more. The business regularly donates to numerous causes, including support to military families and non-interventional veterinary research. Visit SaintGermainCatering.com for more information.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Women- and minority-run catering company, in the Washington DC metro area, raising the bar for diversity.

Vienna, VA -- (SBWIRE) -- 03/08/2013 -- Saint Germain Catering, a catering company in the DC Metro area, is celebrating its ever diverse menu by remembering its diversity status as a certified Women's Business Enterprise National Council (WBENC) and Small, Women-owned and Minority-owned (SWaM) company.

Those acronyms mean a lot more than one might suspect. WBENC means that Saint Germain Catering is owned, controlled, and operated by women. Similarly, the other acronym, SWaM is a Virginia-based certification program is used by state and federal governments in order to find companies to contract outside of major corporations. Both of these groups strive to offer more opportunities to their constituents.

Saint Germain Catering, which serves Northern Virginia, Maryland, and Washington, DC, is one of very few WBENC-certified caterers in the DC Metro area. The catering company has had the opportunities over the years to cater to a number of governmental functions and events at Fortune 500 companies in the area. Perhaps the next grand function that they cater will be one of yours? Saint Germain Catering offers special menus for bar/bat mitzvahs, baby showers, bridal showers and weddings, as well as corporate event catering. They also offer changing seasonal menu options for holiday celebrations.

Saint Germain Catering's certification as a woman-owned business can only be further proven by its owner Ms. Mina Ebrahimi and its Vice President Ms. Sarah Miller. "We are proud to have such a diverse staff and upper management here at Saint Germain Catering," says Miller. "Our certified status as such is only the elegant sauce on the delicious entrees of our quality establishment."

To match their diverse owner and staff, their food is equally diverse. With menu options that range from Asian cuisine, to Bar/Bat Mitzvah specialties, to Old-Fashioned Southern cooking, to seasonal specialties like Cajun fare for Mardi Gras, Saint Germain's Menu offerings are both assorted and appetizing.

Who knows what other fantastic and varied menu options will be offered in the future by the brilliant people working at Saint Germain Catering?

About Saint Germain Catering
Since 1988, Saint Germain Catering has been serving the Northern Virginia, Washington DC, and Maryland area with top-notch food for a wide variety of different events, including weddings, bar mitzvahs, birthday parties, business meetings, and many more. The business regularly donates to numerous causes, including support to military families and non-interventional veterinary research. Visit SaintGermainCatering.com for more information.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Catering company creates excitement over wider range of dietary options.

Vienna, VA -- (SBWIRE) -- 03/08/2013 -- Saint Germain Catering, which serves Northern Virginia, Maryland, and Washington, DC, made the decision recently to create seven new entrees for their customers with dietary restrictions. This turned out to be an excellent decision, as they're selling quite well. With over one dozen orders sold of the new menu in the first week of its launch, it is quite obvious that customers are excited about the new low-carb menu.

These new menu items are created to fit within the health guidelines of an Atkins Diet. What that means is that these nutrition-dense entrees were designed in Saint Germain's test kitchens to contain as few carbohydrates as possible by avoiding traditional flavor options using grains and sugars and instead using peppers, onions, and other spices to flavor meat and egg-centered dishes.

By creating new options like "Breakfast Mexican Peppers," "Chicken Cacciatore," and "Lettuce Wrapped Burgers," Vice President Sarah Miller hopes to attract more customers with special dietary needs. The whole catering company is hopeful that the new menu items will continue to be successful.

"As Saint Germain Catering expanded our menu choices, we thought carefully about how we could meet the needs of our customers who appreciate healthy food options," says Sarah Miller, Vice President of Saint Germain Catering. "So we are excited and pleased to be able to offer them new low carbohydrate food options." This effort to create a greater number of healthy menu items is always a concern for the company, who also offer a selection of 'Heart Health Meals'.

About Saint Germain Catering
Since 1988, Saint Germain Catering has been serving the Northern Virginia, Washington DC, and Maryland area with top-notch food for a wide variety of different events, including weddings, bar mitzvahs, birthday parties, business meeting catering, and many more. The business regularly donates to numerous causes, including support to military families and non-interventional veterinary research. Visit SaintGermainCatering.com for more information.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

With the festivities of the season, traditional fare can really spice a party up.

Vienna, VA -- (SBWIRE) -- 03/08/2013 -- With the festivities of Mardi Gras coming up on February 12th, the Saint Germain Catering company hopes to offer its customers a themed menu that will help make their celebrations delicious.

Saint Germain Catering, which provides catering services in Northern Virginia, Maryland, and Washington, DC, is offering a seasonally themed menu for a short time. Mardi Gras is the celebration of the last day of the season of Carnival, which runs from the feast of the Epiphany on January 6th to the start Lent on Ash Wednesday. This year, Mardi Gras falls on February the 12th.

The Mardi Gras Lunch and Mardi Gras Happy Hour at Saint Germain Catering this year feature a variety of holiday favorites like "Cajun Style Chicken Breast," "Red Beans and Andouille Sausage," "Jambalaya Stuffed Mushroom Caps," and "Mini Shrimp and Sausage Skewers," to help their customers who don't live on the bayou, enjoy traditional New Orleans Mardi Gras fare. With Mardi Gras coming up this week, Saint Germain Catering is excited to offer a mixture of Cajun spices and southern comfort food on their menus.

"With the full lunch priced at $16.99 per person and the happy hour priced at $15.95 per person," says Sarah Miller, Vice President of Saint Germain Catering. "We're looking forward to providing people with deliciously festive menu options. With Mardis Gras coming up tomorrow, Saint Germain Catering wishes all of its customers a festive and flamboyant Mardi Gras."

Or as they say in New Orleans, "Let the good times (and the good food) roll!"

About Saint Germain Catering
Since 1988, Saint Germain Catering has been serving the Northern Virginia, Washington DC, and Maryland area with top-notch food for a wide variety of different events, including weddings, bar mitzvahs, birthday parties, business meetings, and many more. The business regularly donates to numerous causes, including support to military families and non-interventional veterinary research. Visit SaintGermainCatering.com for more information.

http://www.facebook.com/saintgermaincatering
https://twitter.com/sgcatering
http://www.linkedin.com/company/saint-germain-catering

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

The decorative cookies are an instant hit among those who “Like” the company.

Vienna, VA -- (SBWIRE) -- 03/08/2013 -- When a catering company has a social media presence, you can expect one thing to make an appearance in their feeds: pictures of food, and lots of them. However, when one Northern Virginia caterer posted up some particularly tasty-looking treats, the response was strong and immediate.

Saint Germain Catering, which serves Northern Virginia, Maryland, and Washington, DC, made the decision to post photos of some of their signature cookies and other sweets, decorated in celebration of Valentine's Day, which is just around the corner. The response was immediate and strongly positive. "Almost immediately, we got a bunch of orders for five or more dozens of cookies per order," says Sarah Miller, Vice President of Saint Germain Catering.

The Valentine's Day treats include cake pops, sugar cookies and various other baked goods, themed after the holiday. From simple red or pink frosting and sprinkles to cookies shaped like hearts and lips, Saint Germain Catering featured several of these trays on their Facebook page starting on January 31, when they launched sale of the cookies for the holiday.

Pictures on the Saint Germain Catering Facebook page are all pulled from events that the company has hosted, or are otherwise of items that are readily offered on their menu. "We're always pleasantly surprised when we get such a strong response from the pictures that we put up on our Facebook page," says Miller. "We always try to do our best work for our clients, so when pictures of our work get other people excited about what we offer, there's a little party in our kitchen. It's always fun to make a splash."

About Saint Germain Catering
Since 1988, Saint Germain Catering has been serving the Northern Virginia, Washington DC, and Maryland area with top-notch food for a wide variety of different events, including weddings, bar mitzvahs, birthday parties, business meetings, and many more. The business regularly donates to numerous causes, including support to military families and non-interventional veterinary research. Visit SaintGermainCatering.com for more information.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Wedding Wire’s “Bride’s Choice Award” received for outstanding customer service and food.

Vienna, VA -- (SBWIRE) -- 03/08/2013 -- Since 2009, Wedding Wire, a website dedicated to helping brides plan their weddings and find the best service providers in their area, has awarded their "Bride's Choice" Award to the best wedding-related service companies in the nation. This year, Saint Germain Catering was one of the recipients of the award.

Unlike most awards, which select winners using an internal process within the organization, Wedding Wire's "Bride's Choice" Award, as its namesake suggests, uses customer reviews to evaluate companies and select winners. This democratizes the awards process, with only the top 5% of wedding service providers in the nation are presented with the award. In this year's "Bride's Choice Award" listing, Saint Germain Catering is featured alongside just thirty-two other wedding caterers in the area. Out of the listing, less than ten were first time winners of the award.

Wedding Wire's primary goal is to help brides develop a checklist for the things which they need to book for their wedding day, as well as to provide an index of companies which service weddings in various ways, including caterers, photographers, reception halls, and more. The website calls itself, "The Yelp of Weddings," referring to the famous local business review site Yelp.

"Wedding Wire is one of the biggest resources for brides-to-be for wedding planning online," says Sarah Miller, Vice President of Saint Germain Catering. "So to be selected for this award is a huge honor for us." The company was previously nominated for Best Caterer on WUSA 9 News' A-List.

While this is the company's first award from Wedding Wire, they have a legacy of customer service among those whom they have served. "Good customer service is a habit," says Miller. "We want to be known for going above and beyond for our customers, and this award reflects that desire. No business can survive without its customers, and we are grateful for every single one of them."

About Saint Germain Catering
Since 1988, Saint Germain Catering has been serving the Northern Virginia, Washington DC, and Maryland area with top-notch food for a wide variety of different events, including weddings, bar mitzvahs, birthday parties, business meetings, and many more. The business regularly donates to numerous causes, including support to military families and non-interventional veterinary research. Visit SaintGermainCatering.com for more information.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm