Roland Dickey, Jr., CEO of the successful Dickey’s Barbecue franchise, is rolling out new succession program that will takes store team members from Pit Crew to Pit Boss.

Dallas, TX -- (SBWIRE) -- 01/26/2016 -- For any business, the success of its brand is its lifeblood. Brands represent the underlying ideals by which a business identifies and relates to its customers, and championing the values of a brand can help strengthen that relationship between a business and its audience. Knowing that, Roland Dickey, Jr. has completely redesigned his in-store training program to incorporate a larger focus on Dickey's core values and meet the needs of millennial learners and beyond. The new in-store job titles are Pit Boss, Pit Master and Pit Crew, and reflect the levels of leadership and a clear path to management for workers at all levels.

The new program has tossed the conventional restaurant training method that relies on textbooks and forms, and has implemented tools which reach learners by using proven curriculum design methods such as short videos, facts without fluff, faster and simpler training modules and an aesthetically pleasing design. "Dickey's new way of training drives our core values of energy, speed and barbecue," says Steve Hawter, Senior Vice President of Training. "Using these new tools developed by our home office training team, we can focus our passion on the art of great barbecue and instill it in our pit crews nationwide. I believe this new way of training will elevate our brand by challenging each of us to be the very best in our industry."

Dickey's Barbecue Restaurants, Inc. now uses the GREAT acronym to instill and enforce Dickey's standard operating procedures and hiring practices. The acronym stands for:

- Guest focused
- Results oriented
- Enthusiastic
- Accountable
- Team spirited

"Dickey's is always looking for new ways to be the best in the business," says Roland Dickey, Jr., CEO of Dickey's Barbecue Restaurants, Inc. "Our new training system focuses not just on standards, but on people. We want to attract the best people to work at Dickey's, allowing them to advance in their careers with us through meeting specific objectives and expectations that are communicated system-wide."

About Roland Dickey, Jr.
Roland Dickey, Jr. is the CEO of Dickey's Barbecue chain of fast-casual restaurants, and has led the franchise to over 500 stores and multiple awards, as well as being named one of the top 20 most influential restauranteurs. He regularly travels the country speaking at events and conferences on how franchises can reach the next level. For more information please visit: http://www.rolanddickeyjr.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Roland Dickey Jr., CEO of the successful Dickey’s Barbecue franchise, has congratulated Scott and Rachel Tyra on becoming Brand Champions due to their outstanding work in Issaquah, WA

Dallas, TX -- (SBWIRE) -- 01/21/2016 -- For any business, the success of its brand is its lifeblood. Brands represent the underlying ideals by which a business identifies and relates to its customers, and championing the values of a brand can help strengthen that relationship between a business and its audience. Dickey's Barbecue is a hugely popular Texas barbecue chain with over 520 stores, and CEO Roland Dickey, Jr. is celebrating those who best embody the chain's brand values. The most recent Brand Championship awards has been given to Scott and Rachel Tyra, of Issaquah, Washington.

After 20 years in the Navy, Scott and Rachel Tyra decided to go into business for themselves. They spent a year researching franchise concepts to ensure they made the wisest decision. They knew they wanted a fully vetted, well-known business with a proven success model. They liked that Dickey's has a full training program with ongoing support and knew they wanted to invest in a family-owned, privately held company.

Having both grown up in Texas, Scott and Rachel already had a love for slow-smoked barbecue and they didn't have many barbecue options in their adopted hometown near Seattle. They love the area and found a perfect opportunity to not only satisfy their craving, but build a business around it. "Our guests can feel our passion for great barbecue and when they learn our story they become passionate about it too," Rachel says. "We have had a lot of success through community marketing and social media and have built a loyal following in our community using those tools."

A spokesperson for Roland Dickey, Jr. explained, "Roland was insistent from the beginning that we implement the best and most comprehensive support system for our franchisees, and ensure they felt part of our family. Scott and Rachel have really reciprocated that family feeling, and have given back more than we could ever have expected, which is why Roland is so pleased to recognize them as Dickey's Barbecue brand champions."

About Roland Dickey, Jr.
Roland Dickey, Jr. is the CEO of Dickey's Barbecue chain of fast-casual restaurants, and has led the franchise to over 500 stores and multiple awards, as well as being named one of the top 20 most influential restauranteurs. He regularly travels the country speaking at events and conferences on how franchises can reach the next level.

For more information please visit: http://www.rolanddickeyjr.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Roland Dickey, Jr. Celebrates the New Year with Pulled Pork Sliders

Dallas, TX -- (SBWIRE) -- 01/12/2016 -- To celebrate the New Year, Roland Dickey, Jr. kicks off 'Pulled Pork Palooza' for a special limited-time offer. The celebration features $1 pulled pork sliders on Dickey's signature buttery rolls. Just in time for football and basketball playoffs, this limited time offer is available in store and can be ordered online.

Following Dickey's Barbecue Pit record breaking holiday sales, Pulled Pork Palooza is the perfect cure for a holiday hangover and is shaping up to be one of the most successful LTOs ever released. Nice on the palette and the wallet, guests can pig out on as many pulled pork sliders as they wish without feeling guilty. Pulled pork sliders can also be ordered online, and a slider platter is great for Super Bowl parties and other get-togethers.

Dickey's Barbecue Pit prides itself on a standard menu consisting of seven slow-smoked meats and eight homestyle sides, with limited time offers extremely rare. Pulled Pork Palooza not only features one of Dickey's top selling meats, but introduces the first Limited Time Offer in quite some time.

Roland Dickey, Jr., CEO of Dickey's Barbecue Restaurants, Inc., described his relationship to the new menu items, ""We are excited to launch pulled pork sliders on our signature buttery rolls as we begin 2016," says Roland Dickey, Jr., CEO of Dickey's Barbecue Restaurants, Inc. "While individually these products are not new to Dickey's, we are featuring them in a new and creative way for our guests to enjoy."

About Roland Dickey, Jr.
Roland Dickey, Jr. is the CEO of Dickey's Barbecue Restaurants, a chain he has grown from 20 to over 500 branches since he took over the family business in 2006. He shares his business expertise and strategic insights at talks around the country, while taking an active role in developing the future of the Dickey's brand. For more information please visit: http://www.rolanddickeyjr.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Texas barbecue chain Dickey’s Barbecue has a new brand champion thanks to CEO Roland Dickey, Jr., who has announced Jamie Bynum as the latest franchisee to earn the title.

Dallas, TX -- (SBWIRE) -- 01/08/2016 -- Roland Dickey, Jr. says that together with the fundamental menu of his successful Texas barbecue brand Dickey's Barbecue Franchise, two secrets have allowed him to build the brand from twenty to over 500 inside ten years: details, and people. The details that make his stores a success are shared with his franchisees. The franchisees are carefully selected for their personal attributes so they are not only successful but also add to the brand family at Dickey's. Roland Dickey, Jr. is currently celebrating the efforts of franchisees, Jamie Bynum, of Palmdale, CA.

Jamie and Liza Bynum both came from the IT industry, but after over a decade of experience working for someone else, they decided it was time to open their own business. They knew they wanted a proven concept that would train and support them as they learned a new trade and developed a business plan.

Dickey's emerged as the obvious choice, and Jamie attended the four week training program, Barbecue University, to learn all about not only food preparation but owning a business. "We have benefitted tremendously from Dickey's training," Jamie says. "But Dickey's doesn't just train. They support us through local marketing and advertising, and help us with catering leads as well."

The Bynum's are happy to own two stores in California that are family-friendly and family-oriented. With many full service restaurants in the area, Jamie says that Dickey's provides a great alternative for families to enjoy quality, delicious food with reasonable prices and quick service. He regularly sponsors local sports teams and caters for the many businesses in the community, and is also very active on social media.

A spokesperson for Roland Dickey, Jr. explained, "Roland is thrilled to introduce his brand to new territories and has every confidence in Jamie for leading this expansion to new audiences. Roland's vision has always been to make Dickey's barbecue the first truly national Barbecue restaurant, and these franchisees are directly responsible for helping make that dream a reality, earning them nothing but gratitude and support from the CEO, who has led the field in franchisee support."

With two existing stores and three more in the works, Jamie and Liza have become successful business owners and have great second careers with Dickey's Barbecue Pit.

About Roland Dickey, Jr.
As CEO of Dickey's Barbecue, Roland Dickey, Jr. has enthusiastically led his family's company to new heights, overseeing its evolution from local barbecue joint to the fast-casual chain named one of the fastest growing in America. Utilising explosive growth in franchising, Dickey Jr. has helmed the third generation family business to a national audience, while still retaining the brand values of authentic, down-home food, served with a signature brand of southern hospitality. For more information please visit: http://www.rolanddickeyjr.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Roland Dickey Jr. is celebrating new franchise opening in Illinois, sending his personal congratulations to those helping expand the Dickey’s Barbecue brand.

Dallas, TX -- (SBWIRE) -- 01/07/2016 -- Roland Dickey, Jr. says that together with the fundamental menu of his successful Texas barbecue brand Dickey's Barbecue, two secrets have allowed him to build the brand from twenty to over 500 inside ten years: details, and people. The details that make his stores a success are shared with his franchisees. The franchisees are carefully selected for their personal attributes so they are not only successful but also add to the brand family at Dickey's. Roland Dickey, Jr. is currently celebrating the efforts of a new franchisee opening his first Dickey's in Rockford, Illinois.

Rockford residents had a reason to celebrate when Dickey's Barbecue Pit opened on Thursday, December 31st with a three-day barbecue extravaganza featuring amazing discounts, prizes and a year's free Barbecue for selected lucky winners. The three day cook out is designed to introduce the Texas brand with a traditional southern fanfare.

Originally from Stockton, Ryan and Lana McPeek were dairy farmers for 17 years until their farm suffered an unfortunate barn fire. Since then, the couple has farmed beef and also worked in corporate careers. The McPeeks decided it was time for a new adventure and knew that Dickey's Barbecue Pit would be the right fit because of its casual atmosphere and quality food. "Rockford is a nice city with a lot of industry," Ryan says. "We are excited to open Dickey's to share delicious barbecue with this great community."

A spokesperson for Roland Dickey, Jr. explained, "Roland is thrilled to introduce his brand to new territories and has every confidence in the individuals responsible for leading this expansion to new audiences. Roland's vision has always been to make Dickey's barbecue the first truly national Barbecue restaurant, and these franchisees are directly responsible for helping make that dream a reality, earning them nothing but gratitude and support from the CEO, who has led the field in franchisee support."

About Roland Dickey, Jr.
As CEO of Dickey's Barbecue, Roland Dickey, Jr. has enthusiastically led his family's company to new heights, overseeing its evolution from local barbecue joint to the fast-casual chain named one of the fastest growing in America. Utilising explosive growth in franchising, Dickey Jr. has helmed the third generation family business to a national audience, while still retaining the brand values of authentic, down-home food, served with a signature brand of southern hospitality.

For more information please visit: http://www.rolanddickeyjr.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Roland Dickey, Jr. has overseen the rollout of a range of delicious new menu items to all Dickey’s Barbecue Pit restaurants throughout the country

Dallas, TX -- (SBWIRE) -- 12/22/2015 -- Slow-smoked, Texas-style barbecue is one of the most delicious traditional culinary cultures in America, but even this classic style can be evolved. Dickey's Barbecue Restaurants, Inc. have reached well over five hundred restaurants throughout the United States in the last ten years, and that is largely thanks to their menu of all-time classics. Now however, CEO Roland Dickey, Jr. has overseen the introduction of new menu items for the first time in years, designed to perfectly complement their existing flavors and add new dimensions for regular customers.

The new menu items include Asiago Creamed Spinach, the all-new Blondie Brownie and Chocolate Chunk Cookie, and a new take on a Dickey's classic, the Southern Pecan Pie.

The newest home-style side, created to complement Dickey's signature slow-smoked Texas-style barbecue, is a delicious creamy blend of Asiago cheese and spinach. After months of perfecting the recipe by Dickey's in-house R&D Team, the side is now available at Dickey's locations across the country.

Tamala Fowler, Vice President of Purchasing and R&D explained, "Our guests didn't want a huge slice of pie, they wanted a smaller dessert to satisfy their sweet craving that's very high quality but at a lower price point, so this is exactly what we created."

The Dickey's signature dessert menu forms the bulk of the new additions, and now includes the Blondie Brownie, a blend of roasted pecans and semi-sweet chocolate chips in a buttery cookie base. The all-new Chocolate Chunk Cookie is sure to satisfy the cravings of any cookie or chocolate connoisseur. After seeking guest feedback and numerous product tests, Dickey's is pleased to offer an irresistible new pecan pie that combines a crisp and buttery pastry with a deliciously rich, sweet, dense and chewy filling and loaded with toasted pecans.

Roland Dickey, Jr., CEO of Dickey's Barbecue Restaurants, Inc., described his relationship to the new menu items, "It's important to take feedback from our guests and Owner / Operators and make menu additions and tweaks as needed, so we are pleased to roll out delicious new quality menu items that pair perfectly with our authentic Texas-style barbecue. As a family owned and operated business, I was sure to taste all the new additions personally before giving my seal approval, and I'm pleased to congratulate our development team on an outstanding job."

About Roland Dickey, Jr.
Roland Dickey, Jr. is the CEO of Dickey's Barbecue Restaurants, Inc., a chain he has grown from 20 to over 530 branches since he took over the family business in 2006. He shares his business expertise and strategic insights at talks around the country, while taking an active role in developing the future of the Dickey's brand.

For more information please visit: http://www.rolanddickeyjr.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Dickey’s Barbecue Pit has sold more holiday feast meats than ever before, thanks to a special range of delicious smoked, barbeque and cured turkeys and hams that make the holidays easy.

Dallas, TX -- (SBWIRE) -- 12/18/2015 -- Dickey's Barbecue Pit CEO Roland Dickey, Jr. has cause to celebrate this holiday season. His chain of barbecue restaurants, one of the fastest growing in the country, has made the holidays easier for record numbers of people. They have exceeded last years' holiday feast sales by 25 percent, with forecasts suggesting they will sell more than 365,000 pounds of holiday turkey and ham by the end of the month.

Roland Dickey, Jr. felt it was important to offer guests the possibility of a hassle free holiday without losing the charm and comfort of home-cooked classics. As such, he put his nationwide network of slow smokers to work to create delicious traditional meats that are ready to heat and serve. The offer has been so popular that Dickey's has restocked holiday supplies in order to sufficiently fulfill customer orders for the remainder of the holiday season.

Dickey's makes it easy to host a hassle-free holiday gathering, with an easy and convenient online ordering system. They offer a range of turkeys, from Cajun fried to smoked, together with barbecue honey hams and full holiday feasts are available. Individuals can order online right up until December 24. Dickey Jr. has also called for a step up in production for the remainder of the holiday season. As of Monday, December 21, individuals will be able to submit a holiday order requiring only one-hours' notice.

The full holiday feast includes traditional cornbread dressing and gravy, baked potato casserole, green beans with bacon and Dickey's signature buttery rolls. The holiday feast feeds 10 – 12 people. Big Yellow Cup Club loyalty program members will also receive special holiday discounts.

Roland Dickey, Jr. himself congratulated the Dickey's Barbecue Pit team on the success, "We are thrilled that we've broken all previous holiday sales records held throughout our 74-year history. Dickey's works to exceed guests' expectations by providing delicious holiday feasts ready to heat and serve. This continues to be a growing trend for our guests, so they can relax and enjoy the holiday with their favorite signature slow-smoked meats and homestyle sides rather than spending it preparing and cooking meals."

About Roland Dickey, Jr.
Roland Dickey, Jr. is the CEO of Dickey's Barbecue Restaurants, Inc. He has taken the company from 20 to over 500 stores nationwide in less than ten years. He now shares his business expertise and strategic insights at conferences around the country, while continuing to innovate new products and approaches for the Dickey's brand.

For more information please visit: http://www.rolanddickeyjr.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Texas barbecue chain Dickey’s Barbecue has a new brand champion thanks to CEO Roland Dickey Jr., who has announced Lee Waskom as the latest franchisee to earn the title.

Dallas, TX -- (SBWIRE) -- 12/11/2015 -- For any business, the success of its brand is its lifeblood. Brands represent the underlying ideals by which a business identifies and relates to its customers, and championing the values of a brand can help strengthen that relationship between a business and its audience. Dickey's Barbecue is a hugely popular Texas barbecue chain with over 520 stores, and CEO Roland Dickey, Jr. is celebrating those who best embody the chain's brand values. The most recent Brand Championship awards has been given to Lee Waskam, of Natchitoches, Louisiana.

For 25 years, Lee Waskom operated a textbook business that serviced university campuses in northern Louisiana. He also owned a shopping center building that had a space open up at just the right time that he was ready for his next venture. After researching franchise businesses at length, Lee chose Dickey's because of the quality food, solid internal structure and ongoing franchise support from the corporate office. The pellet ice and Coke products gave him the extra nudge and now Lee is the proud owner of one of the largest Dickey's locations with plans to open another store in Lafayette in March.

Lee's store is located across the street from Northwestern University in Natchitoches, Louisiana. Having partnered with universities his entire career, Lee leveraged that experience as he got his start in the barbecue business. In discussions with the school's athletic director, Lee discovered that a large restaurant with high-protein options and TVs playing sports in demand when hosting opposing teams. Filling that need has been an excellent community engagement tool for this Dickey's store.

In the college town of 20,000, Lee has found a niche market not only for sports, but for what he calls "in-store catering." He was able to use extra space in his shopping center as a party room and he frequently hosts wedding parties, birthday parties and other get-togethers, in which he sets up full-service catering spreads in-house. This holiday season, Lee is already booked with many holiday parties.

A spokesperson for Roland Dickey, Jr. explained, "Roland was insistent from the beginning that we implement the best and most comprehensive support system for our franchisees, and ensure they felt part of our family. Lee has really reciprocated that family feeling, and have given back more than we could ever have expected, which is why Roland is so pleased to recognize them as Dickey's Barbecue brand champions."

About Roland Dickey, Jr.
Roland Dickey, Jr. is the CEO of Dickey's Barbecue chain of fast-casual restaurants, and has led the franchise to over 500 stores and multiple awards, as well as being named one of the top 20 most influential restaurateurs. He regularly travels the country speaking at events and conferences on how franchises can reach the next level.

For more information please visit: http://www.rolanddickeyjr.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Roland Dickey, Jr., CEO of the successful Dickey’s Barbecue franchise, has congratulated Thomas and Stacey Hart on becoming Brand Champions due to their outstanding work in Charlotte, North Carolina.

Dallas, TX -- (SBWIRE) -- 12/08/2015 -- For any business, the success of its brand is its lifeblood. Brands represent the underlying ideals by which a business identifies and relates to its customers, and championing the values of a brand can help strengthen that relationship between a business and its audience. Dickey's Barbeque is a hugely popular Texas barbecue chain with over 520 stores, and CEO Roland Dickey, Jr. is celebrating those who best embody the chain's brand values. The most recent Brand Championship awards has been given to Thomas and Stacey Hart, of Dallas, Texas.

Originally from the DFW Metropolex, Thomas and Stacey both grew up eating at Dickey's Barbecue Pit. In fact, Thomas' parents have been going to the same Dickey's every Wednesday for 40 years.

"Charlotte is a great barbecue city," Stacey says. "This city's barbecue focuses mostly on pork, so we are one of the only barbecue restaurants to serve good brisket." All generations of the Hart family love Dickey's, even down to the youngest child. Every time the family visited Texas, they had to stop at their favorite Dickey's to get a taste of their hometown. Eventually, Thomas' father suggested that the couple open a Dickey's Barbecue Pit in Charleston, as the city was missing a great Texas-style barbecue place. The rest is history! Stacey opened the store in 2013 and has been doing excellent business ever since.

The store in Charleston is located in a corporate part of town, and Stacey spends a lot of time catering to local businesses and bringing food to construction workers in the rapidly growing business park. "The bounce-back catering cards work wonders for our store. We see a lot of repeat business from secretaries and pharmaceutical reps that host frequent caterings, and the discount cards have made loyal guests out of these catering jobs, both professionally and personally." Catering accounts for 22% of the store's business, and Stacey uses community marketing tools regularly to continue to build her business.

A spokesperson for Roland Dickey, Jr. explained, "Roland was insistent from the beginning that we implement the best and most comprehensive support system for our franchisees, and ensure they felt part of our family. Thomas & Stacey have really reciprocated that family feeling, and have given back more than we could ever have expected, which is why Roland is so pleased to recognize them as Dickey's Barbecue brand champions."

About Roland Dickey, Jr.
Roland Dickey, Jr. is the CEO of Dickey's Barbeque chain of fast-casual restaurants, and has led the franchise to over 500 stores and multiple awards, as well as being named one of the top 20 most influential restauranteurs. He regularly travels the country speaking at events and conferences on how franchises can reach the next level.

For more information please visit: http://www.rolanddickeyjr.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Approximately 25,000 American households had Dickey’s for Thanksgiving

Dallas, TX -- (SBWIRE) -- 12/01/2015 -- This year, approximately 25,000 American households enjoyed Dickey's turkey or ham at their Thanksgiving celebration, and more than 6,000 of those households celebrated with Dickey's full holiday feast, including traditional homestyle sides. That's over 250,000 pounds of holiday meats that traveled from Dickey's Barbecue Pits into homes across America.

The Dickey's Barbecue Pit Franchise increased Thanksgiving sales this year by 17 percent and exceeded its full holiday feast sales by 25 percent. With the record year of holiday sales, Dickey's is slated to sell approximately 365,000 pounds of holiday turkey and ham by the New Year.

Over 33 million American households looked to restaurants to provide at least a portion of their Thanksgiving meal this year, and Dickey's works to exceed its guests' expectations by providing quality homestyle meals ready to heat and serve.

"Folks like to take the hassle out of the holiday by pre-ordering a delicious holiday feast including Cajun-Fried and Smoked Turkey or Barbecue Honey Ham complete with traditional holiday sides," said Roland Dickey, Jr. CEO, Dickey's Barbecue Restaurants, Inc. "Sales numbers indicate that this continues to be a growing trend for our guests so they can relax and enjoy the holiday rather than spending it preparing and cooking meals."

About Roland Dickey Jr
Roland Dickey Jr. is the CEO of Dickey's Barbeque Bit, one of the fastest growing fast casual restaurant chains in America. He has taken the business from a family owned local restaurant to more than 500 locations across the country, and is now spearheading a new drive for branded retail products. Dickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, and every location smokes all of their meats on-site.

For more information please visit: https://www.dickeys.com

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Roland Dickey, Jr. has sent his personal congratulations to franchise owners launching Dickey’s Barbecue Pit restaurants across Pennsylvania, expanding the company to new neighbourhoods.

Dallas, TX -- (SBWIRE) -- 11/23/2015 -- Roland Dickey, Jr. says that together with the fundamental menu of his successful Texas barbecue brand Dickey's Barbecue Franchise, two secrets have allowed him to build the brand from twenty to over 500 inside ten years: details, and people. The details that make his stores a success are shared with his franchisees. The franchisees are carefully selected for their personal attributes so they are not only successful but also add to the brand family at Dickey's. Roland Dickey, Jr. is currently celebrating the efforts of franchisee, James Wright for signing on to open four new additional stores in Virginia over the next year. Two of the new stores will be located in Alexandria and Thornburg, and the last two sites are to be determined.

An accountant of 27 years, Owner/Operator James Wright started his career with Dickey's when he purchased super majority ownership in the Fredericksburg store in May of 2015. He immediately attended Dickey's four-week training course in Dallas, then assumed ownership of the store in June.

"Dickey's has provided training tools at every step of the process, which makes the learning curve much more manageable," Wrights said. "With Dickey's, I know I can build a successful business that I will one day pass on to my son, all the while helping people in my community by providing employment opportunities."

A spokesperson for Roland Dickey, Jr. explained, "Roland is thrilled to introduce his brand to new territories and has every confidence in James for leading this expansion to new audiences. Roland's vision has always been to make Dickey's barbecue the first truly national Barbecue restaurant, and these franchisees are directly responsible for helping make that dream a reality, earning them nothing but gratitude and support from the CEO, who has led the field in franchisee support."

About Roland Dickey Jr.
As CEO of Dickey's Barbecue, Roland Dickey Jr. has enthusiastically led his family's company to new heights, overseeing its evolution from local barbecue joint to the fast-casual chain named one of the fastest growing in America. Utilising explosive growth in franchising, Dickey Jr. has helmed the third generation family business to a national audience, while still retaining the brand values of authentic, down-home food, served with a signature brand of southern hospitality.

For more information please visit: http://www.rolanddickeyjr.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Roland Dickey Jr., CEO of the successful Dickey’s Barbecue franchise, has congratulated Matt and Ashley Jensen on becoming Brand Champions due to their outstanding work in Farmington, Utah.

Dallas, TX -- (SBWIRE) -- 11/17/2015 -- For any business, the success of its brand is its lifeblood. Brands represent the underlying ideals by which a business identifies and relates to its customers, and championing the values of a brand can help strengthen that relationship between a business and its audience. Dickey's Barbeque is a hugely popular Texas barbecue chain with over 520 stores, and CEO Roland Dickey Jr. is celebrating those who best embody the chain's brand values. The most recent Brand Championship awards has been given to Matt and Ashley Jensen, of Farmington, Utah.

Initially Matt and Ashley knew they wanted to open a franchise and looked for a financially strong company. They looked into several types of businesses and narrowed it down by franchise cost and profits. When Matt walked into a Dickey's Barbecue Pit, he could smell the slow – smoked meats and taste the quality ingredients. After that he knew he would open a Dickey's.

Matt explained, "What we love most about the Dickey's franchise model is the role catering plays into the overall business model. It's a huge revenue tool for us. On average, approximately 15- 20% of our business is catering. In-store business drives catering opportunities and catering drives in-store visits, so it just works – we have built a great following this way."

A spokesperson for Roland Dickey Jr. explained, "Roland was insistent from the beginning that we implement the best and most comprehensive support system for our franchisees, and ensure they felt part of our family. Matt & Ashley have really reciprocated that family feeling, and have given back more than we could ever have expected, which is why Roland is so pleased to recognize them as Dickey's Barbecue brand champions."

About Roland Dickey Jr.
Roland Dickey Jr. is the CEO of Dickey's Barbeque chain of fast-casual restaurants, and has led the franchise to over 500 stores and multiple awards, as well as being named one of the top 20 most influential restauranteurs. He regularly travels the country speaking at events and conferences on how franchises can reach the next level.

For more information please visit: http://www.rolanddickeyjr.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Roland Dickey, Jr. is aiming to educate people regarding the World Health Organization’s findings, which suggest ‘low and slow’ smoked BBQ like Dickey’s is the healthiest way to cook.

Dallas, TX -- (SBWIRE) -- 11/13/2015 -- The World Health Organization (WHO) issues a statement recently announcing that red meat could be reclassified as a carcinogen, following the completion of a study by twenty two scientists at the International Agency for Research on Cancer (IARC). While this caused widespread panic and indeed outrage, many failed to look at the details. CEO Roland Dickey, Jr. of Dickey's Barbecue Pit, which provides high quality Texas style barbecue, has read the research and is now pointing out that the devil is in the details.

The study suggests that cancer risk increases thanks to commercial processing and cooking at high temperatures, which increases burning and therefore carbon consumption. Roland Dickey, Jr. has stated that Dickey's Barbecue Pit smokes meats 'low and slow' at just 145 degrees Fahrenheit.

Processed meats are dangerous because of the nitrates used, and the sausage at Dickey's Barbecue- the only processed meat on their menu- uses no nitrates. The time honored Texan tradition has therefore been found to be one of the healthiest ways to cook red meat.

Red meat itself is nutrient dense, with iron, zinc, omega-3 and omega-6, together with an impressive amino acid profile, making it a delicious way to get much needed nutrients.

In a statement, Roland Dickey, Jr. was quick to encourage individuals to enjoy these classically prepared menus, "With respect to the findings of the 22 scientists in Lyon, France, myself and millions of other Americans will continue to enjoy great barbecue. That's because we understand the difference between salting and smoking in a kitchen and commercial processing throwing out huge volumes at high speeds from plants. If anything, this is great news for Dickey's, as it encourages people to enjoy red meat in the traditional Texan way."

About Roland Dickey, Jr.
Roland Dickey, Jr. is the CEO of Dickey's Barbecue Restaurants Inc., and is responsible for creating the company's franchise program, growing the business from 20 to 500 stores in less than ten years. Dickey is passionate about barbecue and about business leadership, continually leading the strategic innovation of one of the most recognized successes of the last decade.

For more information please visit: http://www.rolanddickeyjr.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Dickey’s Barbecue restaurants across the country will be changing their décor to reflect a new brand strategy created by CEO Roland Dickey Jr. and his team to create an enhanced guest experience.

Dallas, TX -- (SBWIRE) -- 11/09/2015 -- Dallas, Texas is currently home to a new 'concept store' that has seen the transformation of an ordinary Dickey's Barbecue into a modern rustic yet technology-driven restaurant, with an impressive aesthetic providing a classic backdrop against which to enjoy authentic, slow-smoked barbecue, paying homage to 74 years in business. CEO Roland Dickey Jr. is looking to extend the concept nationwide with all future locations.

The new design and decor decreases square footage and improves efficiencies, with the location better able to serve more customers. The redesign has been developed to offer a holistic sensory experience, using sustainably-sourced reclaimed wood hand-crafted into the design elements.

The history of Dickey's is now on the walls, with Bose surround sound pumping the best hits from Texas singer- songwriters. The kitchen features an open plan so guests can see what goes into the preparation of their meals and witness on-site pit smokers behind the block, with a glass butcher case to display the fresh meats.

The new design is super efficient, independent and sustainable. Owner / Operator feedback was used to create a new footprint that requires just 1,500 sq. ft. without losing a single seat from the original 2,000 sq. ft. requirement. What's more, the barbecue pit will run on new proprietary Dickey's hickory wood pellets, eliminating the need for gas or wood logs.

Roland Dickey, Jr. CEO of Dickey's Barbecue Restaurants, Inc. explained, "From the front to back-of-house we've made the entire model more efficient while reinvigorating the guest experience with a trendy, high energy environment. We are barbecue artisans, and it was time to create a more modern take on the traditional Dickey's experience – it was the natural evolution of the brand. Guests will also have access to free Wi-Fi and electrical outlets at our dining tables. This pilot scheme is proving extremely positive, and the future looks bright for a national roll out early next year."

About Dickey's Barbecue Restaurants, Inc
Dickey's Barbecue Restaurants, Inc. is the nation's largest barbecue chain. All meats are still slow smoked on-site in each restaurant, 74 years and three generations since the company began. Dickey's Barbecue has been a Nation's Restaurant News "Top 10 Growth Chain" for the last three years, thanks to the proactive expansion strategy introduced by CEO Roland Dickey Jr. "Fastest-growing restaurant chain in the country." For more information, visit: http://www.dickeys.com

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Roland Dickey, Jr. has sent his personal congratulations to franchise owners launching Dickey’s Barbecue Pit restaurants across Pennsylvania, expanding the company to new neighborhoods.

Dallas, TX -- (SBWIRE) -- 11/09/2015 -- Roland Dickey, Jr. has had a busy year in 2015, but his personal engagements on the conference circuit have not deterred him from continuing the aggressive growth of his Dickey's Barbecue franchise, which now offers Texas style barbecue nationwide in over five hundred locations. Roland Dickey, Jr. is continuing explosive growth plans across the Northeast by bringing its signature slow-smoked barbecue to Pennsylvania with the addition of six future store locations following two newly executed Development Agreements. The new Dickey's Barbecue Pit stores will be located in the communities of Robinson Township, Cranberry Township, Hanover, Gettysburg and two stores in York.

Dickey's Barbecue Restaurants, Inc. currently has 12 stores in the state of Pennsylvania and is gradually increasing its presence throughout the northeastern United States. Owner/Operator Dennis Dacheux, Sr. is opening four stores in South Central Pennsylvania with son, Dennis Dacheux, Jr. The new stores in Robinson Township and Cranberry Township will be run by Owner/Operator Lynda Tran. "This area doesn't have a lot of barbecue," Tran says. "People are eating out more and they are attracted by Dickey's simplicity, authenticity and quality."

"We look forward to continuing to bring delicious, slow-smoked barbecue to the state of Pennsylvania, a region that doesn't typically see many barbecue options. Our authentic Texas barbecue and homestyle sides has been very well received," said Roland Dickey, Jr. "We congratulate the Dacheux and Tran families, and can't wait to help them get started on their new stores."

About Roland Dickey, Jr
Roland Dickey, Jr. is Chief Executive Officer of Dallas-based Dickey's Barbecue Restaurants, Inc. He is the grandson of company founder Travis Dickey, Sr. since becoming President and Chief Executive Officer of the third generation family run company in 2006, Dickey has expanded the restaurant's reach from 20 to over 500 stores nationwide. He now shares his business expertise and strategic insights at talks around the country.

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Texas barbecue chain Dickey’s Barbecue has a new brand champion thanks to CEO Roland Dickey Jr., who has announced M.J. Breaux as the latest franchisee to earn the title.

Dallas, TX -- (SBWIRE) -- 11/03/2015 -- Eight years ago M.J. Breaux took over the first Dickey's Barbecue Pit franchise in Mesquite, Texas. He knew that, with every barbecue competitor within a couple miles, he had his work cut out for him in operating the legacy store. But after 11 years in corporate America, he was ready for the challenge.

He opened his first Dickey's Barbecue Franchise in Mesquite , and is now opening a second in Wylie, with CEO Roland Dickey, Jr., honoring him as a Brand Champion for his excellent work in spreading the word of great Texas barbecue.

At that same period in time, America had not yet encountered the recession, and M.J. faced difficult days throughout the mid 2000's. He fought through hard times using Dickey's proven success model, focusing on driving the business using the tools he gained in Barbecue University and Community Marketing. Today the store stands proudly as a top 10 high volume store with catering at 19.2%.
 
"The brand is 10 times larger now than when I bought in," M.J. says. "The most important thing for franchisees to understand is that we are partners. We won't agree with everything, but there is an opportunity for dialogue that has increased more and more and more over the years, from purchasing to marketing."

A spokesperson for Roland Dickey, Jr. explained, "M.J. is a fantastic example of someone seizing the opportunities we offer and making the most of our support network. From Barbecue University to grand opening support, community marketing tools and more, Perry has used the support he has received from Dickey's to great effect, thanks solely to his own tenacity, hard work and determination to make his businesses a success."

About Roland Dickey, Jr.
Roland Dickey, Jr. is the CEO of the Dickey's Barbecue chain of restaurants, bring slow cooked Texas barbecue to more than five hundred locations around the United States. Dickey Jr. is responsible for the company's meteoric growth, and now tours the country helping franchisees and business owners set up for success through his own consultancy and lecturing on the convention circuit.

For more information please visit: http://www.rolanddickeyjr.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

CEO Roland Dickey, Jr. gave one of the Fast Casual Executive Summit’s most essential speeches, where he revealed some of the secrets to Dickey’s Barbecue Restaurant’s rampant success.

Dallas, TX -- (SBWIRE) -- 10/27/2015 -- Franchising is a brilliant way for people to run their own business with all the benefits of a pre-established brand and the buoyant support network of an already successful business. This 'best of both worlds' approach enables people to share in the good fortune of business leaders like Roland Dickey, Jr., who has created the next big thing in barbecue chains by transforming his family business into a franchise. Speaking at the 2015 Fast Casual Executive Summit, he revealed some of the secrets to his success for both business leaders and potential franchisees.

The conference is the best opportunity available for franchise leaders to meet with franchise lenders and investors, as well as getting expert advice and insights from more than 40 of the fastest growing franchise companies in the world. Lenders, investors and business leaders learn and network, attend workshops and presentations at this key franchise dealmaker's event.

A spokesperson for Roland Dickey, Jr. explained, "Roland was on form at the Fast Casual Executive Summit, and shared invaluable insights for both franchisors and business leaders. He is in a unique position, having started as a small business owner like the franchisees themselves just 10 years ago, enabling him to offer invaluable guidance to people on both sides of the line. At an event like this, it is a rare opportunity for all, and his advice was invaluable in helping business leaders and franchisors alike understand just how mutually beneficial the relationship could be with the right attitude and management."

About Roland Dickey, Jr.
Roland Dickey, Jr. is Chief Executive Officer of Dallas-based Dickey's Barbecue Restaurants, Inc. He is the grandson of company founder Travis Dickey, Sr. since becoming President and Chief Executive Officer of the third generation family run company in 2006, Dickey has expanded the restaurant's reach from 20 to over 500 stores nationwide. He now shares his business expertise and strategic insights at talks around the country.

For more information please visit: http://www.rolanddickeyjr.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Roland Dickey, Jr. will speak on Brand Unit Expansion at the Fast Casual Executive Summit on Monday, October 21, as part of the executive panel, on the highs and lows of leading a franchise chain.

Dallas, TX -- (SBWIRE) -- 10/16/2015 -- The Fast Casual Executive Summit 2015 is the industry's biggest networking event, and all the biggest names and brands will be in attendance. The Summit is equally a great opportunity for those with aspirations of one day being a business leader in the industry to get amazing insight from the current generation of leaders. Roland Dickey, Jr. of Dickey's Barbecue Franchise, will sit on the Brand Unit Expansion Panel in the Franchise section to share such insights.

The Brand Unit Expansion segment of the Fast Casual Executive Summit 2015 will enable people to discover the unique advantages and opportunities of franchise expansion. This panel will help people discover how premier restaurant chains are growing their companies, overcoming everything from daily challenges to business-wide disasters, and how presidents seize opportunities to build their unique visions.

Roland Dickey, Jr. will be a member of the panel together with some of the franchise industry's biggest names, in order to take questions and discuss with other business leaders the key issues facing franchising today, to provide invaluable insight for business leaders and franchisees alike.

A spokesperson for Roland Dickey, Jr. explained, "Roland Dickey, Jr. will be on the growth masters panel to help people better understand the challenges and rewards of leading a nationwide franchise. He plans to share his successes and innovations and speak frankly about the limitations and obstacles, mistakes and shortcomings so that people can get on the fast-track, getting it right first time with the benefit of considerable experience. He is honored to sit on such a distinguished panel, and looks forward to hearing the insights his peers will share from their own experiences. The event is not to be missed."

About Roland Dickey, Jr.
Roland Dickey, Jr. is the CEO of Dickey's Barbecue Restaurants, Inc. The grandson of company founder Travis Dickey, Sr., he has taken the company from 20 to over 500 stores nationwide in less than ten years. He has been recognized as one of the most powerful men in the restaurant business as well as one of its most inspirational leaders. He now shares his business expertise and strategic insights at talks around the country.

For more information please visit: http://www.rolanddickeyjr.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Roland Dickey, Jr. is celebrating new franchise openings in California and Iowa by existing franchisees, sending his personal congratulations to those helping expand the Dickey’s Barbecue brand.

Dallas, TX -- (SBWIRE) -- 10/02/2015 -- Roland Dickey Jr. says that together with the fundamental menu of his successful Texas barbecue brand Dickey's Barbecue, two secrets have allowed him to build the brand from 20 to over 500 inside ten years: details, and people. The details that make his stores a success are shared with his franchisees. The franchisees are carefully selected for their personal attributes so they are not only successful but also add to the brand family at Dickey's. Roland Dickey, Jr. is currently celebrating the efforts of a new franchisee opening his first Dickey's in Council Bluffs, Iowa, as well as the growing success of a California franchisee opening an eleventh branch in Clovis.

Council Bluffs residents will have a reason to celebrate when Dickey's Barbecue Pit opens on Thursday, October 1 with a three-day barbecue extravaganza featuring amazing discounts, prizes and a year's worth of free Barbecue for select lucky winners. The three-day cook out is designed to introduce the Texas brand with a traditional southern fanfare.

Bryan and Kevin Roche of California are simultaneously opening their eleventh Dickey's Barbecue Pit at a new California location in Clovis. The eleventh franchise will benefit from the experience and successes the Roche's have achieved in their career with Dickey's so far, as well as giving Dickey's an opportunity to spread the word about delicious Texas barbecue.

A spokesperson for Roland Dickey, Jr. explained, "Roland is thrilled to introduce his brand to new territories and has every confidence in the individuals responsible for leading this expansion to new audiences. Roland's vision has always been to make Dickey's Barbecue Pit the first truly national barbecue restaurant chain, and these franchisees are directly responsible for helping make that dream a reality, earning them nothing but gratitude and support from the CEO, who has led the field in franchisee support."

About Roland Dickey Jr.
As CEO of Dickey's Barbecue, Roland Dickey Jr. has enthusiastically led his family's company to new heights, overseeing its evolution from local barbecue joint to the fast-casual chain named one of the fastest growing in America. Utilising explosive growth in franchising, Dickey Jr. has helmed the third generation family business to a national audience, while still retaining the brand values of authentic, down-home food, served with a signature brand of southern hospitality.

For more information please visit: http://www.rolanddickeyjr.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

CEO Roland Dickey, Jr. gave one of the MUFSO Conference’s most essential speeches, where he revealed some of the secrets to Dickey’s Barbecue Restaurant’s rampant success.

Dallas, TX -- (SBWIRE) -- 09/24/2015 -- Roland Dickey, Jr. spoke on Monday's panel, "Growth Masters: NRN Top 200 Power Players." Alan Liddle of Nation's Restaurant News moderated the panel of three CEOs from the annual Top 200 List. Dickey's Barbecue Restaurants, Inc. recently scored a spot on this prestigious list as one of the fastest growing chains in the nation jumping 36.9% over the 2014 list with a unit increase of 23.5%. 'We focus on what we do best and we're always looking for opportunities to improve, Dickey, Jr. said. "Best in class is a journey not a place.

The conference is the best opportunity available for franchisors to meet with franchise lenders and investors, as well as getting expert advice and insights from more than 40 of the fastest growing franchise companies in the world. Lenders, investors and business leaders learn and network, attend workshops and presentations at this key franchise dealmaker's event.

A spokesperson for Roland Dickey Jr. explained, "Roland was on form at the MUFSO Conference, and shared invaluable insights for both franchisors and business leaders. He is in a unique position, having started as a small business owner like the franchisees themselves just ten years ago, enabling him to offer invaluable guidance to people on both sides of the line. At an event like this, that is a rare opportunity for all, and his advice was invaluable in helping business leaders and franchisors alike to understand just how mutually beneficial the relationship could be with the right attitude and management."

About Roland Dickey Jr.
Roland Dickey Jr. is Chief Executive Officer of Dallas-based Dickey's Barbecue Restaurants, Inc. He is the grandson of company founder Travis Dickey, Sr. since becoming President and Chief Executive Officer of the third generation family run company in 2006, Dickey has expanded the restaurant's reach from 20 to over 500 stores nationwide. He now shares his business expertise and strategic insights at talks around the country.

For more information please visit: http://www.rolanddickeyjr.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Roland Dickey, Jr. has sent his personal congratulations to franchise owner launching Dickey’s Barbecue Pit restaurants across Arizona, expanding the company to new neighborhoods.

Dallas, TX -- (SBWIRE) -- 09/21/2015 -- Roland Dickey, Jr. has had a busy year in 2015, but his personal engagements on the conference circuit have not deterred him from continuing the aggressive growth of his Dickey's Barbecue franchise, which now offers Texas style barbecue nationwide in over five hundred locations. Roland Dickey, Jr. is continuing explosive growth plans across the Southwest by bringing its signature slow-smoked barbecue to Arizona with the addition of four future store locations following a newly executed Development Agreement. The four locations in and around the Phoenix area will be located in Chandler, Gilbert, Mesa and Queen Creek and will be owned and operated by Phoenix resident Thomas Emmons.

"Dickey's Barbecue Pit has eight stores in Arizona, and we are looking forward to bringing four new locations to this particular region of the U.S.," says Roland Dickey, Jr., CEO of Dickey's Barbecue Restaurants, Inc. "We now have more than 500 locations across the U.S. and we are always looking for new opportunities for growth. Our guests in these markets have been asking for some time when we were going to open more stores here, and we are thrilled to continue to expand across Arizona."

The new Arizona stores are slated to open over the next two years. Thomas Emmons has been an Owner / Operator for the past four years, after leaving a long career in the telecom industry preceded by service in the Marine Corps. The Texas-style barbecue restaurant has done well in Arizona, which led to the decision to open additional locations. "We are beyond thrilled to secure four new restaurants under the Dickey's brand in our home state of Arizona," Emmons said. "The Dickey's Barbecue Pit family has been nothing less than welcoming and supportive, and we look forward to utilizing this support as we continue to develop a successful business operation."

Roland congratulated the franchisee on their successes, "We are thrilled to see Thomas Emmons open a second location in Chandler, AZ. It's exciting to see Thomas's growth in the community and with our brand. Veterans are an essential part of our brand and it's always exciting to see them succeed. These events will be huge in Phoenix area, and also represent a bigger victory for our business nationwide."

About Dickey's Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc. is the nation's largest barbecue chain. Founded in 1941 by Travis Dickey to provide authentic Texas slow smoked barbecue, all meats are still slow smoked on-site in each restaurant to this day. The fast-casual concept has expanded to more than 500 locations in 40 states.

For more information, visit http://www.dickeys.com 

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Roland Dickey, Jr. will speak on the growth masters panel at the MUFSO Franchise Conference on Monday, September 21, as part of the Nation’s Restaurant News’ Top 200, on the highs and lows of leading a franchise chain.

Dallas, TX -- (SBWIRE) -- 09/18/2015 -- The Multi-Unit Foodservice Operators Conference 2015 is the industry's biggest networking event, and all the biggest names and brands will be in attendance. The MUFSO Conference is equally a great opportunity for those with aspirations of one day being a business leader in the industry to get amazing insight from the current generation of leaders. Roland Dickey, Jr. of Dickey's Barbecue Franchise, will sit on the Growth Masters Panel in the Franchise section to share such insights.

The Growth Masters segment of the MUFSO Conference 2015 will enable people to discover the unique advantages and opportunities of franchising. This panel will help people discover how premier restaurant chains are growing their companies, overcoming everything from daily challenges to business-wide disasters, and how presidents seize opportunities to build their unique visions.

Roland Dickey, Jr. will be a member of the panel together with some of the franchise industry's biggest names, in order to take questions and discuss with other business leaders the key issues facing franchising today, to provide invaluable insight for business leaders and franchisees alike.

A spokesperson for Roland Dickey, Jr. explained, "Roland Dickey, Jr. will be on the growth masters panel to help people better understand the challenges and rewards of leading a nationwide franchise. He plans to share his successes and innovations and speak frankly about the limitations and obstacles, mistakes and shortcomings so that people can get on the fast-track, getting it right first time with the benefit of considerable experience. He is honored to sit on such a distinguished panel, and looks forward to hearing the insights his peers will share from their own experiences. The event is not to be missed."

About Roland Dickey, Jr.
Roland Dickey, Jr. is the CEO of Dickey's Barbecue Restaurants, Inc. The grandson of company founder Travis Dickey, Sr., he has taken the company from 20 to over 500 stores nationwide in less than ten years. He has been recognized as one of the most powerful men in the restaurant business as well as one of its most inspirational leaders. He now shares his business expertise and strategic insights at talks around the country.

For more information please visit: http://www.rolanddickeyjr.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Dickey’s Barbeque Pit is expanding its mission to provide the best southern barbeque at home as well as in their branches by offering a new line of retail products in 180 Jewel-Osco grocery stores as well as select Brookshire Brothers stores across Texas.

Dallas, TX -- (SBWIRE) -- 09/10/2015 -- Fast casual restaurants offer a great way to find beautiful food at affordable prices while on the move. The quality of this food is so good that often people wish they could have it at home, but only the most successful restaurants offer branded retail products. Dickey's Barbecue Pit has expanded its products into retail stores with the launch of 10-count packages of its signature buttery rolls, now available in 180 Jewel-Osco stores throughout Chicagoland and select Brookshire Brothers stores across Texas. The scheme is a pilot which if successful will see the company expand into a full product range.

The rolls are just the beginning of the product line Dickey's plans to unveil, including Dickey's signature barbecue sauce and Polish and spicy cheddar sausage, together with potato chips in flavors including barbecue, jalapeno cheddar and original. All will be available in grocery stores in the coming months, as well as being available for purchase in Dickey's restaurant locations.

The product line was the brainchild of CEO Roland Dickey Jr. who has prioritized the home-style slow smoked Texas-style of their brand from the first expansion through more than five hundred locations, and is now bring home-style barbeque into the home with the retail range.

Dickey's Barbecue Pit CEO Roland Dickey Jr. explained, "It has always been our goal to bring authentic slow smoked Texas-style barbecue and home-style sides across the country, starting with Dickey's signature rolls in Jewel-Osco grocery stores. This represents an incredible growth opportunity for Dickey's and allows our brand to reach more consumers with the signature items that our guests love. Now shoppers will be able to make Dickey's a part of any meal and we plan to follow the rolls with additional items soon."

About Roland Dickey Jr
Roland Dickey Jr. is the CEO of Dickey's Barbeque Bit, one of the fastest growing fast casual restaurant chains in America. He has taken the business from a family owned local restaurant to more than 500 locations across the country, and is now spearheading a new drive for branded retail products. Dickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, and every location smokes all of their meats on-site.

For more information please visit: https://www.dickeys.com

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Texas barbecue chain Dickey’s Barbecue has a new brand champion thanks to CEO Roland Dickey Jr., who has announced John Huml as the latest franchisee to earn the title.

Dallas, TX -- (SBWIRE) -- 08/24/2015 -- Dickey's Barbecue CEO Roland Dickey Jr. has just announced the latest member of their franchisee family to receive the honor of being named a Brand Champion. Close to home in East Texas, Dickey Jr. announced John Huml at a recent board meeting, commending his community spirit and commitment to representing and upholding the brand values at his successful chain.

From humble beginnings, John built his career from the ground up. He started as a dishwasher and bus boy, then worked his way up to management in the restaurant industry. Eventually, he made the move to corporate America, where he worked in the mortgage business for nearly a decade.

After the mortgage industry suffered in the economic meltdown, John quit the numbers game to become his own boss. As luck would have it, he got a call from an old friend from the restaurant days. In January of 2013 John and his wife Nikki opened their own Dickey's Barbecue Pit in her hometown of Tyler, in East Texas.

The combined experience in the restaurant and financial industries turned out to be the perfect combination for starting and owning a business. John has used the Barbecue University program and its community marketing, IT assistance and other tools to create a thriving business.

Accepting the honor, Huml explained, "My favorite part is the people. I get to visit with our regulars daily and I personally attend every catering event we book. I'm very dedicated and hands-on when it comes to community involvement. I want us to be the very best that we can be."

A spokesperson for Roland Dickey Jr. said, "It's that attitude that has seen John succeed, and the same set of values that has made Dickey's Barbecue a success under Roland's leadership. It is no wonder that Roland saw fit to honor John, who thoroughly deserved the commendation."

About Roland Dickey Jr.
Roland Dickey Jr. is the CEO of Dickey's Barbecue Restaurants, Inc. The grandson of company founder Travis Dickey, Sr., he has taken the company from 20 to over 500 stores nationwide in less than ten years. Recognized as one of the most powerful men in the American fast casual restaurant business, he is also one of its most inspirational leaders, appearing at conferences around the country.

For more information please visit: http://www.rolanddickeyjr.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm

Roland Dickey Jr. has commended the work of Raleigh County franchisee Perry McKinney, who has championed Dickey’s Barbecue in his home state of West Virginia.

Dallas, TX -- (SBWIRE) -- 08/17/2015 -- To Raleigh County, West Virginia, Dickey's Barbecue Pit is a hub for great food, friendships, and shared experiences. Owner and operator Perry McKinney has spent a lifetime among this close-knit community in Southern West Virginia, and is proud to be a born-and-bred West Virginian. He opened his first Dickey's Barbeque Franchise with business partners Patrick and Josh, and is now opening a second, with CEO Roland Dickey Jr. honoring him as a Brand Champion for his excellent work in spreading the word of great Texas barbeque.

After 40 years in manufacturing, Perry was looking for his next venture. One day over lunch at a Dickey's Barbecue Pit, his pastor and friend approached him with a business proposition. He had managed people for over thirty years, but never owned a business. From that conversation, a partnership was formed between friends and now business partners, Perry, Patrick, and Josh. The trio opened their first store in Beaver, WV, then opened another in Lewisburg, WV last month.

Having just opened his second store, Perry has built a vibrant catering business by partnering with clients such as the Kiwanis club, Lowes, and other local businesses. They hope to open their next store by 2017.

Perry loves interacting with his community and acting as a mentor to his employees, saying "It tickles me to no end that I am able to provide some sense of responsibility and income to a young person that wants to make a difference. Everybody can be a mentor. Everyone has something to teach, and can be taught as well. I believe in people and I believe in this community."

A spokesperson for Roland Dickey Jr. explained, "Perry is a fantastic example of someone seizing the opportunities we offer and making the most of our support network. From Barbecue University to grand opening support, community marketing tools and more, Perry has used the support he has received from Dickey's to great effect, thanks solely to his own tenacity, hard work and determination to make his businesses a success."

About Roland Dickey Jr.
Roland Dickey Jr. is the CEO of the Dickey's Barbeque chain of restaurants, bring slow cooked Texas barbeque to more than five hundred locations around the United States. Dickey Jr. is responsible for the company's meteoric growth, and now tours the country helping franchisees and business owners set up for success through his own consultancy and lecturing on the convention circuit.

For more information please visit: http://www.rolanddickeyjr.com/

For more information on this press release visit: http://www.releasewire.com/press-releases/release-3.htm